Mita Gyuzan Sumibiyaki Wesuta

Name: Mita Gyuzan Sumibiyaki Wesuta
Address: Tokio, distrito central, Nihonbashi 3-8-13, Edificio Karen Nihonbashi 1F, Chuo-ku, Tokyo, JP
Telephone: +81362623355
Price range: JPY 76.000
Rating: 4.18

竈炭火焼ウェスタ / Sanda Beef Hearth Charcoal Grill Westa

4.18

（20resultados）

JPY 36.000

JPY 76.000

Steakhouse

Chuo-ku, Tokyo, Japan

19 de octubre a 15 de noviembre de 2026

L	M	X	J	V	S	D
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 1 meses antes

Apertura de las reservas : 制限なし

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 36.000

JPY 76.000

Horario de apertura

Dirección

Estación más cercana

Estación de Nihonnbashia0.23 kmEstación de Kyoubashia0.46 kmEstación de Takarachoua0.52 km

Tipo de asiento

Mesa Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(Rakuten Pay)

Located in Nihonbashi, this restaurant offers oven-baked steaks made from the finest Wagyu beef carefully selected with a focus on Sanda beef. The steaks are grilled slowly over a long period of time in a kiln to bring out the best of the original flavor of the Wagyu beef, making you keenly aware of not only the potential of the meat itself, but also the high level of grilling techniques. Although a bit pricey, this restaurant will change your concept of meat.

Puntos destacados

Valoraciones

4.18（20resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

Anónimo

2020年8月4日

4.5

Hora de la visita: 8/2020 Noche

Precio por persona: JPY 52.000

The char-grilled fillet of Sanda beef had the perfect balance of lean meat and sweet fat. Tomosankaku, even with its high fat content, can be enjoyed with the charbroiled beef and wasabi soy sauce. While the meat was expected to be excellent, the cold corn soup, sea urchin (rare sea), sea bream, and sweet shrimp from the seafood platter were presented at their best and made for a satisfying combination. The additional abalone was also a gem, with both the heat and the sauce bringing out the best flavor.

namako

@namako

Japón

2019年12月25日

4.2

Hora de la visita: 12/2019 Noche

Precio por persona: JPY 60.000

We enjoyed the tenderloin, filet, and sirloin of the beef that won the competition. Although the beef was quite sinewy, it was grilled to perfection and the excess fat had been removed, making it refreshing. In addition to the meat, the smoked salmon and ice cream for dessert were also excellent. I usually dislike fish other than sushi, but I was able to enjoy even the skin of the salmon, so it is no exaggeration to say that this is the best salmon I have ever had. The service is excellent and English is also available.

Yuki

, otras 1 personas

ぱみたん

@vamitan

Japón

2019年10月9日

4.0

I went to Westa! With my seniors and my peers 🥳. The food was pricey and the service was attentive. The Sanda Beef,, Sirloin is still my personal favorite. I'm sure you'll enjoy the food and the service. ⭐︎Taste 8 ⭐︎ service 8 ⭐︎Atmosphere 7 It was nice to have a private room. But it's very small lol ⭐︎COSPA 6 It was 80000/person, so not good, ⭐︎Direction 8 I think the direction is good 🥳.

Senri🍣🦀🍣

@Senri0107

Japón

2019年10月9日

Haneshita and sirloin on this day 💖. If there is haneshita these days, I'll definitely order it: ❤️ I'm glad I got to try the excellent beef just in time😍. . . When I was confirming my order that day. I was thinking how many times they say "tongue steak", I was on the phone (because of my slurred speech). Tongue steak and pancakes. I think it was supposed to be "tan steak and pancakes" when I called. But on the other hand, I want to try Westa's pancakes. I'd like to try it ❤️ lol The customer across from me was eating yakisoba, That's really about it! They'll do anything if you tell them in advance! 💖. Great 🥳💓 #🍖

kodama

@kodama

Japón

2023年7月5日

4.6

Hora de la visita: 6/2023 Noche

Reserva

Precio por persona: JPY 100.000

I was impressed.

Anónimo

2020年7月21日

5.0

Hora de la visita: 7/2020 Mediodía

Precio por persona: JPY 40.000

Service and food are top quality. French cuisine with meat as the main ingredient. Very tasty.

Anónimo

2019年8月10日

4.0

Mita beef restaurant. Good atmosphere including appetizers.

Katsuomi Koike

@bms12nmnl

Japón

2019年10月15日

Rare Mita beef sourced from contracted farmers in Mita, Hyogo Prefecture, is grilled in a kiln. Not only the meat but also the quality of the appetizers is wonderful.

Fotos

Carta

Lunch

Dinner

Drink

Food

12:00-16:00 (dom, lun, mar, mié, jue, vie, sáb, Fiesta)

Menús

Reservation for table only

The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.

JPY 30.000

Pure Tajima beef pedigree Sanda beef hearth charcoal-grilled steak course: 33,000 yen (tax included) /person

A 10% service charge will be added. The listed fee is a cancellation fee; therefore, if there is no cancellation, there will be no charge for the seat.

JPY 33.000

Pure Tajima beef bloodline Sanda beef special charcoal-grilled steak course 38,500 yen (tax included) /person

A 10% service charge will be added. The listed fee is a cancellation fee; therefore, if there is no cancellation, there will be no charge for the seat.

JPY 38.500

17:00-23:00 (dom, lun, mar, mié, jue, vie, sáb, Fiesta)

Menús

Reservation for table only

The listed fee is a cancellation fee; therefore, if there is no cancellation, no fee will be charged for the seat.

JPY 30.000

Pure Tajima beef pedigree Sanda beef hearth charcoal-grilled steak course: 33,000 yen (tax included) /person

A 10% service charge will be added. The listed fee is a cancellation fee; therefore, if there is no cancellation, there will be no charge for the seat.

JPY 33.000

Pure Tajima beef bloodline Sanda beef special charcoal-grilled steak course 38,500 yen (tax included) /person

A 10% service charge will be added. The listed fee is a cancellation fee; therefore, if there is no cancellation, there will be no charge for the seat.

JPY 38.500

Menús

[July Limited] Charcoal Grilled Steak with Seasonal Ingredients and Sanda Beef

This course uses seasonal ingredients and Sanda beef. The pure Tajima beef pedigree Sanda beef steak is You can choose your favorite part of the steak from among those we will prepare on the day.

JPY 55.000

Glass Wine

We offer a variety of rare wines, including exclusive champagne that cannot be tasted anywhere else.

Various Glass Wines

We offer a selection of glass wines tailored to your preferences for your enjoyment. (Various glass wines from 5,500)

JPY 5,500

Alcohol

Asahi Super Dry

JPY 1,650

Hibiki NV

JPY 2,750

Hakushu

JPY 2,420

Woodford Reserve

JPY 2,200

Macallan 12 Year Double Cask

JPY 3,080

Soft Drink

Wenzhou Mandarin Orange Juice

JPY 1,650

COCO Farm and Winery Grape Juice

JPY 1,650

Coca-Cola

JPY 1,320

Golden Ginger Ale Spring Terrace

JPY 2,200

Queen of Blue Deluxe (Oolong Tea)

JPY 2,860

Jewel of Flowers HANA (Jasmine Tea)

JPY 3,080

KAHO (Gyokuro Hojicha)

JPY 3,080

Shizen (Mineral Water)

JPY 1,650

Perie

JPY 1,650

Mita Beef Steak (150g)

Carefully selected Mita beef by producer Akira Seito. The crispy exterior and moist flavor is a dish unique to charcoal grilling.

Mita Beef Sirloin 150g