Carne de Wagyu Premium SHIBATA

All three types of yakiniku recommended for the day are served in different ways, plus A5 special selected black beef shabu shabu shabu or Kansai-style sukiyaki, and even to finish, after hearing your order, home-grown Koshihikari rice is cooked in an earthen pot, and after the pot, you can enjoy udon noodles with kimchi jjigae! This is a very satisfying course that even includes dessert♪.

This course offers a choice of grilled meat of the day and Hanano beef 'shabu-shabu' or Hanano beef sukiyaki. Hanano beef has a rich aroma and is easily digested due to its high quality fat. We will prepare yakiniku with today's appetizer and today's recommended meat. A5 Hanano beef shabu-shabu or A5 Hanano beef sukiyaki (please choose), kimchi udon jjigae or freshly cooked rice, dessert

Normally, the price would be more than 10,000 yen, but this special Hanano beef sirloin ranked A5 is served in shabu-shabu. Please choose from seasonal Kyoto vegetables, A5 grade Hanano beef sirloin, and a choice of a finale. Udon chige or Tanba rice kamado rice and dessert.

Normally, the special grade Hanano beef sirloin of A5 rank, which costs more than 10,000 yen, is served in sukiyaki style. Please choose from seasonal Kyoto vegetables, A5 or special grade Hanano beef sirloin, and a choice of a finale.　(White) Sanuki udon noodles, or Tanba rice kamado rice, and dessert Explanation from the staff.

This course allows you to enjoy both Kansai-style sukiyaki and shabu-shabu. This is the perfect menu for those who want to try both! Seasonal Vegetables A5 Hanano Beef Sukiyaki A5 Hanano Beef Shabu Shabu Shabu Special Udon Chige Dessert