Hagukumu Kohan
はぐくむ 湖畔
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A community cafe with a rich vegan menu
Valoraciones
Japan Calificaciones de usuarios3.07(1 elementos)Reseñas
Carta
A vegan menu that features a cutlet made from onions, carrots, and oatmeal, served with three types of side dishes, without any animal-derived ingredients.
A rice bowl generously topped with binchou tuna marinated in homemade soy sauce koji and avocado.
A slightly Japanese-style gapao rice made with shiso and soy sauce koji. It uses ground chicken.
This pasta is tossed with plenty of sautéed mushrooms in a creamy sauce. Please enjoy it with a salad.
A fermented sparkling drink made by fermenting tea, which is expected to help improve gut health and has skin beautifying effects.
We use homemade ginger syrup made with ginger and several types of spices. Enjoy the refreshing taste.
This is a health tea blended with seven types of fresh domestic tea leaves based on roasted green tea, without the use of pesticides or chemical fertilizers.
A goddess tea characterized by its refreshing aroma and translucent deliciousness. It is a caffeine-free tea made without pesticides or chemical fertilizers.
This is straight apple juice made only from apples grown in Shinshu.
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