Tanbiyaki Yakiniku Shinjuku Yanagien
炭火焼肉 新宿 柳苑 / Shinjuku Yanagien
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This is a recommended course that allows you to thoroughly enjoy everything from the popular top green onion tongue salt to our special hormone mix. Top leek tongue - Top rib - Yanagien loin - Top harami - Japanese pork - Mixed hormone - Grilled vegetable mushrooms - Yanagien salad - Kimchi three-piece set
This is the most cost-effective course, which allows you to enjoy a wide range of dishes from popular tongue, ribs, Yanagien loin, pork, hormones, and vegetables at a reasonable price. The following items are included in this course: - Cut-off kalbi - Yanagien loin - Cut-off tongue - Japanese pork - Mixed hormone - Grilled vegetable mushrooms - Yanagien salad - Kimchi three-piece set
This is a special course that allows you to enjoy the luxury of carefully selected meats such as the popular top green onion tongue salt, top ribs, top loin, top jalami, top mino, and more. Top onion tongue - Top rib - Top loin - Top jalami - Top mino - Grilled vegetables and mushrooms - Ryuen salad - Three kimchi dishes - Rice
Everything is of the highest quality! This is a premium course that allows you to enjoy special selection of beef ribs, loin, meat, and mixed hormones. Special leek tongue salt - Special kalbi - Special loin - Special halami - Mixed hormone - Grilled vegetable mushrooms - Three kimchi dishes - Namul - Yanagien salad - Rice
The balance of fat and lean meat is exquisite! This dish is very popular for its melt-in-your-mouth texture, similar to toro.
It has a refreshing taste with a hint of sweetness, and it's a healthy flavor that you won't get tired of even if you eat it every day.
This is a very good value set that includes rare cuts that can only be obtained from a single cow, weighing only 2-3 kg: Upper Kalbi, Upper Roast, Upper Harami, Upper Tongue, Chestnut, Ichibo, Kimchi Salad. You can choose between sauce or salt.
【・Special Kalbi・Special Loin・Special Harami・Special Tongue・Chestnut・Ichibo・Kimchi Salad】Please enjoy the finest meat selected by our restaurant. Feel free to have it with grated daikon ponzu as you like. {You can choose between sauce or salt.}
[Half/990 yen] Sauce or Salt
[Half/1,770 yen] Sauce or Salt
Half / 1,650 yen
[Half/660 yen] Sauce or Salt
[Half/2,520 yen] Sauce or Salt
Sauce or Salt
A precious kalbi packed with the rich flavor between the bones
Generous portion for two
[Half/2,100 yen] You won't find beef tongue with this marbling anywhere else! This is one of our proud popular menu items.
Half / 750 yen
[Half/900 yen] Special price for rib roast, which can be made with sauce or salt as a regular steak!
[Half/1,920 yen] Sauce or Salt
[Half/2,750 yen] Sauce or Salt
[Half/1,250 yen] Sauce or Salt
[Half/1,650 yen] Sauce or Salt
Because of its freshness, it can be quickly grilled and enjoyed.
Half 800 yen
Half 600 yen
Half 500 yen
Half 500 yen
Half 500 yen
Half 900 yen
(2 shrimp, squid, 3 scallops, 2 whelks)
We are committed to freshness and provide safe and secure meat. [Limited Sale] We kindly ask children and elderly individuals to refrain from ordering.
We offer fresh and safe meat with a focus on quality. [Limited Sale] Please refrain from ordering if you are a child or an elderly person.
Korean-style savory pancake filled with plenty of green onions and seafood. Enjoy with a spicy sauce.
Melted cheese is irresistible!
[Topping] Cheese +550 yen
(A selection of kimchi, cubed radish kimchi, and cucumber kimchi) Our original homemade kimchi. Once you try it, you'll be hooked!
Our original homemade kimchi. Once you try it, you'll be hooked!
Lettuce and cucumber seasoned with sesame flavor
Sunny lettuce and cucumber with a spicy Korean flavor
Watercress and Jako with sesame-flavored dressing
Hot tomatoes with olive oil based dressing
Sunny lettuce, cucumber, and wakame with soy sauce dressing
Small / 1100 yen
Small / 1100 yen
Small 1,100 yen each
(Thick Cut Tongue, Thick Cut Skirt) Approximately 2cm!! We offer a set of hearty cubed meat!
Tender meat from the arm part!
Trimmings of sirloin and ribeye marinated in a jar with vegetables!
[Pork/Sanchu/Green Onion Salad/Garlic/Samjang] *Orders are accepted for 2 servings or more.
[Meat Add-On / 1,250 yen][Sanchu / 1,000 yen]
A refreshing and crisp flavor that pairs perfectly with food!
A complex and delicate flavor nurtured by the famous water selected as one of the 'Hundred Selected Waters' and the rich nature of the outskirts of Kyoto.
Made with natural water from the Southern Alps, it has the aroma of fresh leaves and a refreshing taste, nurtured in the forest distillery.
Medium glass / 630 yen (including tax), Small glass / 500 yen (including tax)
Non-alcoholic
Golden Senkan, White Koji 25°, 65% Domestic Rice Polished. This classic brand, widely loved since ancient times, continues to have a deep and beloved flavor.
Sweet potato and black koji 25°. The richness brewed by black koji has a smooth sweetness and a crisp finish.
A completely new type of sweet potato shochu characterized by a lingering sweetness and a refined aroma, made with Murasaikamasari and rice koji at 25°.
Golden Senkan, White Koji 25° is carefully aged to fully bring out the aroma of sweet potato and the rich, sweet flavors.
This is a 100% sweet potato shochu made with a stubborn commitment to using only sweet potatoes, with an alcohol content of 25%.
The aroma at the moment it is poured into the glass is light, and the flavor when taken in is a deep masterpiece.
This sweet potato shochu made with sweet potatoes and white koji at 25° has a fruity flavor and a smooth finish, making it popular among women.
This is a light and delicious type made from barley and barley koji at 25° with 50% of the raw barley polished and slowly fermented at low temperatures.
Sweet potato and rice malt 25°! Truly a prestigious legacy! Tonight, a drop of romance is passed down!
This is a top-quality product that has been carefully aged, with a particular emphasis on aroma, made from barley and barley koji at 25 degrees.
A classic that can be said to be the origin of Awamori. You can enjoy its traditional flavor.
Golden Senkan, White Koji 25° - This classic brand, widely loved since ancient times, continues to be cherished for its deep flavor.
Sweet potato and black koji 25°. The richness brewed by black koji has a smooth sweetness and a crisp finish.
A completely new type of sweet potato shochu characterized by a lingering sweetness and a refined aroma, made with Murasaikamasari and rice koji at 25°.
Aged carefully, this sweet potato spirit made from the golden Senkan and white koji at 25° fully brings out the aroma of sweet potatoes and a rich, sweet flavor.
This is a 100% sweet potato shochu made with a stubborn commitment to using only sweet potatoes, with an alcohol content of 25%.
This sweet potato shochu, made with sweet potatoes and white koji at 25°, features a fruity flavor and a smooth finish, making it popular among women.
The aroma at the moment it is poured into the glass is light, and the flavor when taken in is a deep exquisite item.
A classic that can be said to be the origin of Awamori. You can enjoy its traditional flavor.
Imo and rice malt 25° is a pioneering presence as a premium sweet potato shochu, loved by a dedicated group of enthusiastic fans.
This is a light and flavorful type made from barley and barley koji, with 50% of the raw barley polished and brewed slowly at low temperatures.
Sweet potato and rice malt 25°! Truly a prestigious brand! Tonight, a drop of romance is inherited!
(360ml)
(360ml)
Mineral water 300 yen / Pickled plum (1 piece) 190 yen / Fresh lemon (1/2 cut) 190 yen / Sliced lemon 280 yen
This is a dry junmai ginjo with a perfect balance of acidity and umami, made from 50% polished Yamada Nishiki rice.
Yamada Nishiki 50% polished. It maintains a beautiful and fresh taste with a soft and delicate aroma, achieving an exquisite balance.
A daiginjo characterized by a light and fruity ginjo aroma, with a refreshing and beautiful taste, made from Yamada Nishiki rice polished to 40%.
(On the rocks / Watered down / Hot water mix / Carbonated mix)
This plum wine, brewed by a sake brewery, features a refreshing aroma and acidity of plums, and is characterized by a rich flavor due to being made with sake specifically brewed for plum wine.
This umeshu is brewed using plums that have been strained and added back into the umeshu. It is an umeshu with a concentrated plum flavor. It is recommended to enjoy it on the rocks.
A unique type of umeshu made with the king of mangoes, Alphonso mango, offering a luxurious aroma. The sweet and sourness of passion fruit adds a delightful touch.
This is a unique umeshu made with 100% Nanko plums from Wakayama, carefully pickled, and blended with the juice of the vitamin-rich tropical fruit shikuwasa.
Smooth and gentle flavor ◆ Benefits of Lactic Acid Bacteria ◆ - Improves skin aging - Enhances intestinal function
Oolong tea, green tea, orange juice, Calpis water, Coca-Cola, ginger ale, black oolong tea, corn tea, grapefruit juice, Calpis water
Bordeaux region of France. Glass: 800 yen / Bottle: 6,000 yen. The youngest wine from the first growth Château Mouton Rothschild. A wine that is very well balanced.
From the Languedoc region of France. Bottle: 5,000 yen. A red wine made from 100% Cabernet from Languedoc. It has a pleasant tannin and is a full-bodied wine.
California, USA. Bottle: 10,000 yen. A powerful yet gentle Merlot from California. It is a very mild and elegant red wine.
From the Languedoc region of France. Bottle: 5,000 yen. You can fully enjoy the mineral sensation reminiscent of Chablis, along with a well-balanced acidity and rich fruitiness.
California, USA. Bottle: 10,000 yen. A white wine made from 100% Sauvignon Blanc from California. The finish is very elegant and fades away smoothly.
From the Champagne region of France. Bottle: 15,000 yen. One of the most popular champagnes in Japan. A wonderful product with a great balance of gentle bubbles and acidity.
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