Murakiya Yokohama Nishiguchi Store

Rich in fat, perfectly cooked, and seasoned just right. Everything is calculated in this dish. A carefully selected large sardine grilled whole on a skewer. The surface is crispy and fragrant, while the inside melts with rich flavor. This is the signature dish grilled with 'seriousness' by Murakiya.

One shrimp to rule them all. The size and flavor are exceptional. A whole extra large shrimp is grilled magnificently on a skewer. The aroma of the shell and the sweetness of the flesh, with a rich flavor that spreads the moment you bite into it. The taste is determined by the cooking technique, showcasing the craftsmanship in this dish.

A miso-based dish that has been preserved since the establishment, continuously added to over time. Each time it is cooked, the depth of flavor increases, packed with careful preparation. No shortcuts in time or effort. A steadfast commitment that is conveyed in every bite.

A hot dish slowly baked in a stone oven right in front of you. The fluffy, melting texture is addictive. A unique flavor created by heat and skill. A dish that fills the heart with aroma and taste.

Not flashy. But with one bite, you can tell the difference. This is Murakiya's fried chicken. No escape from this impact.

Each item has a purpose. Without relying on traditional broth, the individuality of the ingredients is thoroughly brought out. Four selectable types, each exuding a strong presence. With oden, it takes your heart away.

The clash of fire and skill brings out the flavor to the utmost limit. It's not just the aroma; you can sense the seriousness of the grilling. The quiet lingering of the charcoal. The determination of the grilling reaches its peak here.

We carefully grilled the finest mackerel to perfection.

Luxuriously topped with mentaiko on flavorful mackerel

Whole kinmedai with sweetness and aroma

A dish made with fatty silver cod marinated in Saikyo miso and grilled to a fragrant finish.

Exquisitely grilled premium Taraba crab

Served with special tartare alongside fragrant smoked salmon

Matsusaka Pork Charcoal Grilled Saikyo: 2035 yen

Assorted Fresh Fish - 5 Types 3278 yen

Sashimi featuring melt-in-your-mouth bluefin tuna

Sashimi featuring rich and fatty Kanpachi.

Sashimi to enjoy melting salmon

A dish of mackerel that has been grilled to lock in its delicious flavor

A luxurious dish of Kanpachi with the aroma of special sesame sauce

A luxurious soy sauce marinade to savor rich ikura

Negitoro x Takuan, a burst of flavor in Atamaki

Melt-in-your-mouth luxurious hand roll with seared Wagyu and wasabi

Assorted 10 Pieces: 2750 yen

A rich combination of duck and green onions, a bite that stimulates the appetite

A light texture with a mild yet deep flavor, enjoy the quality of the ingredients with skewers of wasabi, plum shiso, mentaiko, and cheese. <The photo shows chicken tender with cheese.>

A skewer of rich and creamy liver that has been preserved since the establishment. An exquisite experience enhanced by green onion salt and sesame.

(Thigh, Negima, Neck, Heart, Tsukune, Bonjiri, Skin, White Liver, Gizzard, Cartilage) Green Onion Salt Sesame Liver 352 yen, Chicken Breast 407 yen

An exquisite experience that stimulates the five senses, with rich-flavored pork belly intertwined with crisp vegetables.

Juicy pork belly wraps the freshness of the tomato, enhancing the flavor with every bite.

The rich flavor of pork belly intertwines with the refreshing acidity of plum shiso, bursting with flavor with every bite.

A dish that wraps thick shiitake mushrooms with pork belly and perilla, allowing you to feel the vibrant flavors with every bite.

Colorful grilled vegetables that bring out the natural strong flavors of the ingredients, including shiitake mushrooms, potatoes, bell peppers, onions, and eggplant. <The photo shows shiitake.>

・Oden assorted 3 types 869 yen ・Oden assorted 5 types 1,375 yen ・Daikon: 385 yen ・Chikuwa: 308 yen ・Kuruma-fu: 330 yen ・Egg: 319 yen ・Beef tendon: 385 yen ・Shiitake: 352 yen ・Tsukune: 319 yen ・Mochi pouch: 319 yen ・Wagyu skewer: 605 yen ・Satoimo: 330 yen ・Oysters 2 pieces: 638 yen ・Enoki butter: 363 yen ・Thick fried tofu: 330 yen ・Shumai: 330 yen ・Soy milk shinjo: 418 yen ・Seafood skewer (octopus, scallop, whelk): 550 yen

Satsuma-age, shrimp, onion, garlic, octopus green onion, green onion ginger

Freshly boiled, a superb edamame that enhances the flavor

A luxurious flavor of smoked potato salad topped with a soft-boiled egg

Grilled mentaiko from Hakata, bringing out its savory flavor.

A Choregi salad with the rich flavor of green onions

A salad enjoying the elegant combination of tuna and avocado in a Japanese style.

A refined Caesar salad enveloped in the creaminess of a warm egg

Crispy homemade pickled cucumber, a delightful dish

Perfect as an appetizer, a colorful dish of pickles

A refined dish that offers the tartness of plum and a crunchy texture.

The refreshing aroma of yuzu perfectly intertwines with the umami of mentaiko and squid.

A bite that brings a smile, exquisite fries (salt, barbecue, beef broth, seaweed salt, butter soy sauce)

Exquisite fried chicken calculated for a perfect balance of flavors

Extra large crab stick tempura that captures the umami flavor tightly.

A casual taste of the perfect umami

Harmony of juicy octopus and fragrant batter

A luxurious dish with a prominent presence and rich flavor

Luxurious assortment of three types of fresh horse sashimi directly from Kumamoto

A dish for adults where the flavor of the red meat melts on the tongue

Luxurious fat that melts in your mouth

The aroma of green onion salt and the juices of the meat spread throughout your mouth, a luxury that captivates you in one bite.

With every bite, the umami bursts, stimulating the senses with its savory aroma and rich flavor.

World award-winning flavor, with a luxurious mix of aroma and juicy meat bursting

A luxurious experience that floods your senses with rich flavors as you chew.

A bowl where the rich flavor of concentrated chicken broth intertwines with the sharpness of soy sauce, expanding a deep taste with every bite.

A seafood bowl overflowing with toppings, bursting with the flavors of the sea in every bite, delivering a shocking experience with each mouthful.

The grilled chicken is packed into the bowl, and when you pour the finishing broth over it, the flavor spreads like a seaside landscape, a hearty bowl in the Yokohama style.

A hearty experience packed with melting offal in a bowl, bursting with flavor with every bite, prepared with a bold spirit. A gourmet dish that has become a hot topic on social media.

The flavor and umami permeate, bursting with richness with every bite.

Fondant Chocolate 869 Fried Bread with Vanilla Ice Cream 715 yen Charcoal Grilled French Toast 825 yen Mini Chocolate Mousse 660 yen Sweet Potato Parfait 869 yen Mini Matcha Mousse Ice Cream 660 yen Okinawa Salt Milk Ice Cream 385 yen