Rizzuto's

ground USDA prime ribeye, ricotta, marinara, basil

Steen's sugarcane vinaigrette, Marcona almonds

herbs, breadcrumbs, marinara, pecorino Romano

garlic, herbs, ricotta, marinara

onions, garlic, cherry peppers, white wine

shrimp, crawfish, caramelized leeks, ricotta and herbs, housemade pasta, spicy cream sauce, fresh mozzarella

pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil

lemon, breadcrumbs, pecorino Romano, oregano

96% LA jumbo lump crabmeat, 4% seasoning; served on a sizzling plate

Chef's raw preparation of our fresh catch of the day

pecorino Romano, soppressata, salami, lemon vinaigrette

feeds up to 2 people

feeds up to 4 people

air-dried, salted beef

dry-cured, whole-muscle, pork salume

dry-cured ham, lightly smoked

lamb & beef sausage

salt-cured pork belly bacon, with flecks of black truffles

rich, soft, buttery, blue-veined, whole, uncooked cow's milk

soft, creamy, cow & sheep milk cheese with a delicate mushroom aroma

dense, but creamy, Alpine cow's milk cheese with a mild nutty flavor

cow' s, goat' s, & sheep's milk artisanal, soft-ripened, brie style cheese, with notes of herbs, grass, & mushrooms

semi-soft, umbrian cow's & sheep's milk cheese, infused with black truffle shavings

semi-soft, washed-rind cow milk, mild flavor with a fruit tang

crouton, pecorino Romano

romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata

romaine, cherry tomato, red onion, red wine vinaigrette

tomato, red onion, bacon, gorgonzola dulce dressing, Balsamic fig glaze

tomato, mozzarella, basil, lemon oil, Balsamic fig glaze

red and golden beets, arugula, heirloom cherry tomatoes, Marcona almonds, feta, red onions, crisped quinoa, Steen's sugarcane vinaigrette

fresh seafood, cucumber, tomato, lemon vinaigrette

marinara, mozzarella, parmesan

lemon, caper, butter, white wine

mushroom, shallot, demi-glace

garlic, rosemary, olive garlic, roasted potato

prime stuffed sirloin, pecorino Romano, meatball, soppressata, egg, marinara

lemon, butter, artichoke, mushroom, cherry tomato, basil, LA jumbo lump crab

tomato, basil, garlic, spaghetti

white wine, garlic, olive oil, linguine

stuffed house-made pasta, chianti-braised short ribs, pork, marinara

San Marzano tomato, white wine, fresh herbs, American wagyu, rigatoni

garlic, herbs, butter, green onion, linguine

San Marzano tomato, herbs, garlic, linguine

San Marzano tomato, basil, cream, red pepper, rigatoni

San Marzano tomato, basil, cream, red pepper, rigatoni

house-made fettuccine, prepared table-side

Steen's sugarcane vinaigrette

escarole, cannellini beans, pancetta, garlic and olive oil

ground USDA prime ribeye, ricotta, marinara, basil

Steen's sugarcane vinaigrette, Marcona almonds

herbs, breadcrumbs, marinara, pecorino Romano

garlic, herbs, ricotta, marinara

onions, garlic, cherry peppers, white wine

shrimp, crawfish, caramelized leeks, ricotta and herbs, housemade pasta, spicy cream sauce, fresh mozzarella

pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil

lemon, breadcrumbs, pecorino Romano, oregano

96% LA jumbo lump crabmeat, 4% seasoning; served on a sizzling plate

Chef's raw preparation of our fresh catch of the day

pecorino Romano, soppressata, salami, lemon vinaigrette

crouton, pecorino Romano

romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata

romaine, cherry tomato, red onion, red wine vinaigrette

tomato, red onion, bacon, gorgonzola dulce dressing, Balsamic fig glaze

tomato, mozzarella, basil, lemon oil, Balsamic fig glaze

red and golden beets, arugula, heirloom cherry tomatoes, Marcona almonds, feta, red onions, crisped quinoa, Steen's sugarcane vinaigrette

fresh seafood, cucumber, tomato, lemon vinaigrette

marinara, mozzarella, parmesan

lemon, caper, butter, white wine

mushroom, shallot, demi-glace

tomato, basil, garlic, spaghetti

San Marzano tomato, white wine, fresh herbs, American wagyu, rigatoni

6oz filet, truffle fries

Soup of the Day

mozzarella, marinara, truffle fries

mortadella, salami, ham, provolone cheese, olive salad, seeded Italian twist, truffle fries

Vermont white cheddar, creole aioli, truffle fries

fried oysters, bacon, lettuce, tomato, avocado, remoulade, truffle fries

served with vegetable of the day

Lemon butter, Francesca potatoes, daily vegetable

Baked bone in chicken, peas, garlic, potatoes, herbs, white wine

Thin breaded chicken with Pecorino Romano, tomato, egg salami, lemon butter sauce

Italian sausage beef meat sauce, ricotta, mozzarella Parmesan cheese

ground USDA prime ribeye, ricotta, marinara, basil

Steen's sugarcane vinaigrette, Marcona almonds

herbs, breadcrumbs, marinara, pecorino Romano

garlic, herbs, ricotta, marinara

onions, garlic, cherry peppers, white wine

shrimp, crawfish, caramelized leeks, ricotta and herbs, housemade pasta, spicy cream sauce, fresh mozzarella

pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil

lemon, breadcrumbs, pecorino Romano, oregano

96% LA jumbo lump crabmeat, 4% seasoning; served on a sizzling plate

Chef's raw preparation of our fresh catch of the day

pecorino Romano, soppressata, salami, lemon vinaigrette

feeds up to 2 people

feeds up to 4 people

air-dried, salted beef

dry-cured, whole-muscle, pork salume

dry-cured ham, lightly smoked

lamb beef sausage

salt-cured pork belly bacon, with flecks of black truffles

rich, soft, buttery, blue-veined, whole, uncooked cow's milk

soft, creamy, cow sheep milk cheese with a delicate mushroom aroma

dense, but creamy, Alpine cow's milk cheese with a mild nutty flavor

cow' s, goat' s, sheep's milk artisanal, soft-ripened, brie style cheese, with notes of herbs, grass, mushrooms

semi-soft, umbrian cow's sheep's milk cheese, infused with black truffle shavings

semi-soft, washed-rind cow milk, mild flavor with a fruit tang

crouton, pecorino Romano

romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata

romaine, cherry tomato, red onion, red wine vinaigrette

tomato, red onion, bacon, gorgonzola dulce dressing, Balsamic fig glaze

tomato, mozzarella, basil, lemon oil, Balsamic fig glaze

red and golden beets, arugula, heirloom cherry tomatoes, Marcona almonds, feta, red onions, crisped quinoa, Steen's sugarcane vinaigrette

fresh seafood, cucumber, tomato, lemon vinaigrette

marinara, mozzarella, parmesan

lemon, caper, butter, white wine

mushroom, shallot, demi-glace

garlic, rosemary, olive garlic, roasted potato

prime stuffed sirloin, pecorino Romano, meatball, soppressata, egg, marinara

lemon, butter, artichoke, mushroom, cherry tomato, basil, LA jumbo lump crab

tomato, basil, garlic, spaghetti

white wine, garlic, olive oil, linguine

stuffed house-made pasta, chianti-braised short ribs, pork, marinara

San Marzano tomato, white wine, fresh herbs, American wagyu, rigatoni

garlic, herbs, butter, green onion, linguine

San Marzano tomato, herbs, garlic, linguine

San Marzano tomato, basil, cream, red pepper, rigatoni

San Marzano tomato, basil, cream, red pepper, rigatoni

house-made fettuccine, prepared table-side

Steen's sugarcane vinaigrette

escarole, cannellini beans, pancetta, garlic and olive oil

ground USDA prime ribeye, ricotta, marinara, basil

Steen's sugarcane vinaigrette, Marcona almonds

herbs, breadcrumbs, marinara, pecorino Romano

garlic, herbs, ricotta, marinara

onions, garlic, cherry peppers, white wine

shrimp, crawfish, caramelized leeks, ricotta and herbs, housemade pasta, spicy cream sauce, fresh mozzarella

pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil

lemon, breadcrumbs, pecorino Romano, oregano

96% LA jumbo lump crabmeat, 4% seasoning; served on a sizzling plate

Chef's raw preparation of our fresh catch of the day

pecorino Romano, soppressata, salami, lemon vinaigrette

crouton, pecorino Romano

romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata

romaine, cherry tomato, red onion, red wine vinaigrette

tomato, red onion, bacon, gorgonzola dulce dressing, Balsamic fig glaze

tomato, mozzarella, basil, lemon oil, Balsamic fig glaze

red and golden beets, arugula, heirloom cherry tomatoes, Marcona almonds, feta, red onions, crisped quinoa, Steen's sugarcane vinaigrette

fresh seafood, cucumber, tomato, lemon vinaigrette

marinara, mozzarella, parmesan

lemon, caper, butter, white wine

mushroom, shallot, demi-glace

tomato, basil, garlic, spaghetti

San Marzano tomato, white wine, fresh herbs, American wagyu, rigatoni

6oz filet, truffle fries

Soup of the Day

mozzarella, marinara, truffle fries

mortadella, salami, ham, provolone cheese, olive salad, seeded Italian twist, truffle fries

Vermont white cheddar, creole aioli, truffle fries

fried oysters, bacon, lettuce, tomato, avocado, remoulade, truffle fries

served with vegetable of the day

Lemon butter, Francesca potatoes, daily vegetable

Baked bone in chicken, peas, garlic, potatoes, herbs, white wine

Thin breaded chicken with Pecorino Romano, tomato, egg & salami, lemon butter sauce

Italian sausage & beef meat sauce, ricotta, mozzarella & Parmesan cheese

ground USDA prime ribeye, ricotta, marinara, basil

Steen's sugarcane vinaigrette, Marcona almonds

herbs, breadcrumbs, marinara, pecorino Romano

garlic, herbs, ricotta, marinara

onions, garlic, cherry peppers, white wine

shrimp, crawfish, caramelized leeks, ricotta and herbs, housemade pasta, spicy cream sauce, fresh mozzarella

pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil

lemon, breadcrumbs, pecorino Romano, oregano

96% LA jumbo lump crabmeat, 4% seasoning; served on a sizzling plate

Chef's raw preparation of our fresh catch of the day

pecorino Romano, soppressata, salami, lemon vinaigrette

feeds up to 2 people

feeds up to 4 people

air-dried, salted beef

dry-cured, whole-muscle, pork salume

dry-cured ham, lightly smoked

lamb & beef sausage

salt-cured pork belly bacon, with flecks of black truffles

rich, soft, buttery, blue-veined, whole, uncooked cow's milk

soft, creamy, cow & sheep milk cheese with a delicate mushroom aroma

dense, but creamy, Alpine cow's milk cheese with a mild nutty flavor

cow' s, goat' s, & sheep's milk artisanal, soft-ripened, brie style cheese, with notes of herbs, grass, & mushrooms

semi-soft, umbrian cow's & sheep's milk cheese, infused with black truffle shavings

semi-soft, washed-rind cow milk, mild flavor with a fruit tang

crouton, pecorino Romano

romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata

romaine, cherry tomato, red onion, red wine vinaigrette

tomato, red onion, bacon, gorgonzola dulce dressing, Balsamic fig glaze

tomato, mozzarella, basil, lemon oil, Balsamic fig glaze

red and golden beets, arugula, heirloom cherry tomatoes, Marcona almonds, feta, red onions, crisped quinoa, Steen's sugarcane vinaigrette

fresh seafood, cucumber, tomato, lemon vinaigrette

marinara, mozzarella, parmesan

lemon, caper, butter, white wine

mushroom, shallot, demi-glace

garlic, rosemary, olive garlic, roasted potato

prime stuffed sirloin, pecorino Romano, meatball, soppressata, egg, marinara

lemon, butter, artichoke, mushroom, cherry tomato, basil, LA jumbo lump crab

tomato, basil, garlic, spaghetti

white wine, garlic, olive oil, linguine

stuffed house-made pasta, chianti-braised short ribs, pork, marinara

San Marzano tomato, white wine, fresh herbs, American wagyu, rigatoni

garlic, herbs, butter, green onion, linguine

San Marzano tomato, herbs, garlic, linguine

San Marzano tomato, basil, cream, red pepper, rigatoni

San Marzano tomato, basil, cream, red pepper, rigatoni

house-made fettuccine, prepared table-side

Steen's sugarcane vinaigrette

escarole, cannellini beans, pancetta, garlic and olive oil