Rizzuto's Ristorante & Chop House
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารอิตาเลียนคลาสสิก & ชอปเฮาส์
คะแนน
รีวิว
รูปภาพ
เมนู
ground USDA prime ribeye, ricotta, marinara, basil
Steen's sugarcane vinaigrette, Marcona almonds
herbs, breadcrumbs, marinara, pecorino Romano
garlic, herbs, ricotta, marinara
onions, garlic, cherry peppers, white wine
shrimp, crawfish, caramelized leeks, ricotta and herbs, housemade pasta, spicy cream sauce, fresh mozzarella
pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil
lemon, breadcrumbs, pecorino Romano, oregano
96% LA jumbo lump crabmeat, 4% seasoning; served on a sizzling plate
Chef's raw preparation of our fresh catch of the day
pecorino Romano, soppressata, salami, lemon vinaigrette
crouton, pecorino Romano
romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata
romaine, cherry tomato, red onion, red wine vinaigrette
tomato, red onion, bacon, gorgonzola dulce dressing, Balsamic fig glaze
tomato, mozzarella, basil, lemon oil, Balsamic fig glaze
red and golden beets, arugula, heirloom cherry tomatoes, Marcona almonds, feta, red onions, crisped quinoa, Steen's sugarcane vinaigrette
fresh seafood, cucumber, tomato, lemon vinaigrette
marinara, mozzarella, parmesan
lemon, caper, butter, white wine
mushroom, shallot, demi-glace
tomato, basil, garlic, spaghetti
San Marzano tomato, white wine, fresh herbs, American wagyu, rigatoni
6oz filet, truffle fries
Soup of the Day
mozzarella, marinara, truffle fries
mortadella, salami, ham, provolone cheese, olive salad, seeded Italian twist, truffle fries
Vermont white cheddar, creole aioli, truffle fries
fried oysters, bacon, lettuce, tomato, avocado, remoulade, truffle fries
served with vegetable of the day
Lemon butter, Francesca potatoes, daily vegetable
Baked bone in chicken, peas, garlic, potatoes, herbs, white wine
Thin breaded chicken with Pecorino Romano, tomato, egg & salami, lemon butter sauce
Italian sausage & beef meat sauce, ricotta, mozzarella & Parmesan cheese
ground USDA prime ribeye, ricotta, marinara, basil
Steen's sugarcane vinaigrette, Marcona almonds
herbs, breadcrumbs, marinara, pecorino Romano
garlic, herbs, ricotta, marinara
onions, garlic, cherry peppers, white wine
shrimp, crawfish, caramelized leeks, ricotta and herbs, housemade pasta, spicy cream sauce, fresh mozzarella
pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil
lemon, breadcrumbs, pecorino Romano, oregano
96% LA jumbo lump crabmeat, 4% seasoning; served on a sizzling plate
Chef's raw preparation of our fresh catch of the day
pecorino Romano, soppressata, salami, lemon vinaigrette
feeds up to 2 people
feeds up to 4 people
air-dried, salted beef
dry-cured, whole-muscle, pork salume
dry-cured ham, lightly smoked
lamb & beef sausage
salt-cured pork belly bacon, with flecks of black truffles
rich, soft, buttery, blue-veined, whole, uncooked cow's milk
soft, creamy, cow & sheep milk cheese with a delicate mushroom aroma
dense, but creamy, Alpine cow's milk cheese with a mild nutty flavor
cow' s, goat' s, & sheep's milk artisanal, soft-ripened, brie style cheese, with notes of herbs, grass, & mushrooms
semi-soft, umbrian cow's & sheep's milk cheese, infused with black truffle shavings
semi-soft, washed-rind cow milk, mild flavor with a fruit tang
crouton, pecorino Romano
romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata
romaine, cherry tomato, red onion, red wine vinaigrette
tomato, red onion, bacon, gorgonzola dulce dressing, Balsamic fig glaze
tomato, mozzarella, basil, lemon oil, Balsamic fig glaze
red and golden beets, arugula, heirloom cherry tomatoes, Marcona almonds, feta, red onions, crisped quinoa, Steen's sugarcane vinaigrette
fresh seafood, cucumber, tomato, lemon vinaigrette
marinara, mozzarella, parmesan
lemon, caper, butter, white wine
mushroom, shallot, demi-glace
garlic, rosemary, olive garlic, roasted potato
prime stuffed sirloin, pecorino Romano, meatball, soppressata, egg, marinara
lemon, butter, artichoke, mushroom, cherry tomato, basil, LA jumbo lump crab
tomato, basil, garlic, spaghetti
white wine, garlic, olive oil, linguine
stuffed house-made pasta, chianti-braised short ribs, pork, marinara
San Marzano tomato, white wine, fresh herbs, American wagyu, rigatoni
garlic, herbs, butter, green onion, linguine
San Marzano tomato, herbs, garlic, linguine
San Marzano tomato, basil, cream, red pepper, rigatoni
San Marzano tomato, basil, cream, red pepper, rigatoni
house-made fettuccine, prepared table-side
Steen's sugarcane vinaigrette
escarole, cannellini beans, pancetta, garlic and olive oil
ground USDA prime ribeye, ricotta, marinara, basil
Steen's sugarcane vinaigrette, Marcona almonds
herbs, breadcrumbs, marinara, pecorino Romano
garlic, herbs, ricotta, marinara
onions, garlic, cherry peppers, white wine
shrimp, crawfish, caramelized leeks, ricotta and herbs, housemade pasta, spicy cream sauce, fresh mozzarella
pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil
lemon, breadcrumbs, pecorino Romano, oregano
96% LA jumbo lump crabmeat, 4% seasoning; served on a sizzling plate
Chef's raw preparation of our fresh catch of the day
pecorino Romano, soppressata, salami, lemon vinaigrette
crouton, pecorino Romano
romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata
romaine, cherry tomato, red onion, red wine vinaigrette
tomato, red onion, bacon, gorgonzola dulce dressing, Balsamic fig glaze
tomato, mozzarella, basil, lemon oil, Balsamic fig glaze
red and golden beets, arugula, heirloom cherry tomatoes, Marcona almonds, feta, red onions, crisped quinoa, Steen's sugarcane vinaigrette
fresh seafood, cucumber, tomato, lemon vinaigrette
marinara, mozzarella, parmesan
lemon, caper, butter, white wine
mushroom, shallot, demi-glace
tomato, basil, garlic, spaghetti
San Marzano tomato, white wine, fresh herbs, American wagyu, rigatoni
6oz filet, truffle fries
Soup of the Day
mozzarella, marinara, truffle fries
mortadella, salami, ham, provolone cheese, olive salad, seeded Italian twist, truffle fries
Vermont white cheddar, creole aioli, truffle fries
fried oysters, bacon, lettuce, tomato, avocado, remoulade, truffle fries
served with vegetable of the day
Lemon butter, Francesca potatoes, daily vegetable
Baked bone in chicken, peas, garlic, potatoes, herbs, white wine
Thin breaded chicken with Pecorino Romano, tomato, egg salami, lemon butter sauce
Italian sausage beef meat sauce, ricotta, mozzarella Parmesan cheese
ground USDA prime ribeye, ricotta, marinara, basil
Steen's sugarcane vinaigrette, Marcona almonds
herbs, breadcrumbs, marinara, pecorino Romano
garlic, herbs, ricotta, marinara
onions, garlic, cherry peppers, white wine
shrimp, crawfish, caramelized leeks, ricotta and herbs, housemade pasta, spicy cream sauce, fresh mozzarella
pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil
lemon, breadcrumbs, pecorino Romano, oregano
96% LA jumbo lump crabmeat, 4% seasoning; served on a sizzling plate
Chef's raw preparation of our fresh catch of the day
pecorino Romano, soppressata, salami, lemon vinaigrette
feeds up to 2 people
feeds up to 4 people
air-dried, salted beef
dry-cured, whole-muscle, pork salume
dry-cured ham, lightly smoked
lamb beef sausage
salt-cured pork belly bacon, with flecks of black truffles
rich, soft, buttery, blue-veined, whole, uncooked cow's milk
soft, creamy, cow sheep milk cheese with a delicate mushroom aroma
dense, but creamy, Alpine cow's milk cheese with a mild nutty flavor
cow' s, goat' s, sheep's milk artisanal, soft-ripened, brie style cheese, with notes of herbs, grass, mushrooms
semi-soft, umbrian cow's sheep's milk cheese, infused with black truffle shavings
semi-soft, washed-rind cow milk, mild flavor with a fruit tang
crouton, pecorino Romano
romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata
romaine, cherry tomato, red onion, red wine vinaigrette
tomato, red onion, bacon, gorgonzola dulce dressing, Balsamic fig glaze
tomato, mozzarella, basil, lemon oil, Balsamic fig glaze
red and golden beets, arugula, heirloom cherry tomatoes, Marcona almonds, feta, red onions, crisped quinoa, Steen's sugarcane vinaigrette
fresh seafood, cucumber, tomato, lemon vinaigrette
marinara, mozzarella, parmesan
lemon, caper, butter, white wine
mushroom, shallot, demi-glace
garlic, rosemary, olive garlic, roasted potato
prime stuffed sirloin, pecorino Romano, meatball, soppressata, egg, marinara
lemon, butter, artichoke, mushroom, cherry tomato, basil, LA jumbo lump crab
tomato, basil, garlic, spaghetti
white wine, garlic, olive oil, linguine
stuffed house-made pasta, chianti-braised short ribs, pork, marinara
San Marzano tomato, white wine, fresh herbs, American wagyu, rigatoni
garlic, herbs, butter, green onion, linguine
San Marzano tomato, herbs, garlic, linguine
San Marzano tomato, basil, cream, red pepper, rigatoni
San Marzano tomato, basil, cream, red pepper, rigatoni
house-made fettuccine, prepared table-side
Steen's sugarcane vinaigrette
escarole, cannellini beans, pancetta, garlic and olive oil
ground USDA prime ribeye, ricotta, marinara, basil
Steen's sugarcane vinaigrette, Marcona almonds
herbs, breadcrumbs, marinara, pecorino Romano
garlic, herbs, ricotta, marinara
onions, garlic, cherry peppers, white wine
shrimp, crawfish, caramelized leeks, ricotta and herbs, housemade pasta, spicy cream sauce, fresh mozzarella
pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil
lemon, breadcrumbs, pecorino Romano, oregano
96% LA jumbo lump crabmeat, 4% seasoning; served on a sizzling plate
Chef's raw preparation of our fresh catch of the day
pecorino Romano, soppressata, salami, lemon vinaigrette
crouton, pecorino Romano
romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata
romaine, cherry tomato, red onion, red wine vinaigrette
tomato, red onion, bacon, gorgonzola dulce dressing, Balsamic fig glaze
tomato, mozzarella, basil, lemon oil, Balsamic fig glaze
red and golden beets, arugula, heirloom cherry tomatoes, Marcona almonds, feta, red onions, crisped quinoa, Steen's sugarcane vinaigrette
fresh seafood, cucumber, tomato, lemon vinaigrette
marinara, mozzarella, parmesan
lemon, caper, butter, white wine
mushroom, shallot, demi-glace
tomato, basil, garlic, spaghetti
San Marzano tomato, white wine, fresh herbs, American wagyu, rigatoni
6oz filet, truffle fries
Soup of the Day
mozzarella, marinara, truffle fries
mortadella, salami, ham, provolone cheese, olive salad, seeded Italian twist, truffle fries
Vermont white cheddar, creole aioli, truffle fries
fried oysters, bacon, lettuce, tomato, avocado, remoulade, truffle fries
served with vegetable of the day
Lemon butter, Francesca potatoes, daily vegetable
Baked bone in chicken, peas, garlic, potatoes, herbs, white wine
Thin breaded chicken with Pecorino Romano, tomato, egg & salami, lemon butter sauce
Italian sausage & beef meat sauce, ricotta, mozzarella & Parmesan cheese
ground USDA prime ribeye, ricotta, marinara, basil
Steen's sugarcane vinaigrette, Marcona almonds
herbs, breadcrumbs, marinara, pecorino Romano
garlic, herbs, ricotta, marinara
onions, garlic, cherry peppers, white wine
shrimp, crawfish, caramelized leeks, ricotta and herbs, housemade pasta, spicy cream sauce, fresh mozzarella
pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil
lemon, breadcrumbs, pecorino Romano, oregano
96% LA jumbo lump crabmeat, 4% seasoning; served on a sizzling plate
Chef's raw preparation of our fresh catch of the day
pecorino Romano, soppressata, salami, lemon vinaigrette
feeds up to 2 people
feeds up to 4 people
air-dried, salted beef
dry-cured, whole-muscle, pork salume
dry-cured ham, lightly smoked
lamb & beef sausage
salt-cured pork belly bacon, with flecks of black truffles
rich, soft, buttery, blue-veined, whole, uncooked cow's milk
soft, creamy, cow & sheep milk cheese with a delicate mushroom aroma
dense, but creamy, Alpine cow's milk cheese with a mild nutty flavor
cow' s, goat' s, & sheep's milk artisanal, soft-ripened, brie style cheese, with notes of herbs, grass, & mushrooms
semi-soft, umbrian cow's & sheep's milk cheese, infused with black truffle shavings
semi-soft, washed-rind cow milk, mild flavor with a fruit tang
crouton, pecorino Romano
romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata
romaine, cherry tomato, red onion, red wine vinaigrette
tomato, red onion, bacon, gorgonzola dulce dressing, Balsamic fig glaze
tomato, mozzarella, basil, lemon oil, Balsamic fig glaze
red and golden beets, arugula, heirloom cherry tomatoes, Marcona almonds, feta, red onions, crisped quinoa, Steen's sugarcane vinaigrette
fresh seafood, cucumber, tomato, lemon vinaigrette
marinara, mozzarella, parmesan
lemon, caper, butter, white wine
mushroom, shallot, demi-glace
garlic, rosemary, olive garlic, roasted potato
prime stuffed sirloin, pecorino Romano, meatball, soppressata, egg, marinara
lemon, butter, artichoke, mushroom, cherry tomato, basil, LA jumbo lump crab
tomato, basil, garlic, spaghetti
white wine, garlic, olive oil, linguine
stuffed house-made pasta, chianti-braised short ribs, pork, marinara
San Marzano tomato, white wine, fresh herbs, American wagyu, rigatoni
garlic, herbs, butter, green onion, linguine
San Marzano tomato, herbs, garlic, linguine
San Marzano tomato, basil, cream, red pepper, rigatoni
San Marzano tomato, basil, cream, red pepper, rigatoni
house-made fettuccine, prepared table-side
Steen's sugarcane vinaigrette
escarole, cannellini beans, pancetta, garlic and olive oil