Fuji No
ふじ乃 / Fujino
3.23
(1resultados)Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 7.000
Horario de apertura
domingo
17:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
Cerrado
martes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
Cerrado
Estación más cercana
Estación de Narayamaa0.09 km
Tipo de asiento
Barra Mesa
Comodidades
Aparcamiento disponible
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, JCB y AMEX)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
Enjoy carefully selected seafood at a hidden kappo restaurant
Fujino is a hidden kappo restaurant created by a chef who honed his skills in Kyoto and Nara. The establishment sources fresh seafood daily from the market and offers dishes tailored to customer orders, embodying the essence of traditional kappo cuisine. In addition to fish from the Kansai region, including Miyazu, it also incorporates ingredients from Hokkaido and Korea, allowing guests to enjoy a diverse range of flavors.
Valoraciones
3.23(1resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Sashimi
Awaji eel sashimi...1,300 yen and up
Season: June
Precio de mercado (consultar)
Awaji Sea Urchin... 2,500 yen and up
Season: June
Precio de mercado (consultar)
Thinly Sliced Flounder…1,300 yen~
Precio de mercado (consultar)
Swordfish Pudding
Season: Year-round
JPY 1,000
Sazae Sashimi
Season: Early Summer
JPY 800
New Sanma Sashimi…Market Price
Season: July to August
Precio de mercado (consultar)
Botan shrimp sashimi... 1,500 yen and up
Season: Winter to early summer
Precio de mercado (consultar)
Sliced Abalone…Price varies
Season: Year-round (Reservation required)
Precio de mercado (consultar)
Black Wagyu Beef Tataki
Season: Year-round
JPY 1,800
Shima Aji Sashimi
Season: Year-round
JPY 1,200
Shitaashi-zukuri
Period: Year-round
JPY 900
Seared Bonito (Sashimi) … 1,000 yen ~
Precio de mercado (consultar)
Marinated Mackerel
Season: Autumn to Winter
JPY 800
Bluefin Tuna Lean Sashimi
Season: Year-round
JPY 1,500
Medium Fatty Tuna Sashimi
Season: Year-round
JPY 2,500
Grilled Fresh Eel (Wasabi, Garlic)
Season: Year-round
JPY 2,200
Sashimi Platter…1,500 yen~
Precio de mercado (consultar)
***Omakase***
Omakase Nigiri (8 pieces) ... 2,800 yen and up
※Varies depending on the season and supply.
Precio de mercado (consultar)
***Recommended Nigiri (Two Pieces)***
Sayori
JPY 600
Kenika
JPY 700
Bonito
JPY 600
Tai
JPY 800
Striped Jack
JPY 700
Mirugai
JPY 700
Tsubugai
JPY 800
Raw clam (one piece)
JPY 1,500
Medium Fatty Tuna
JPY 1,500
Lean Meat
JPY 900
Sea Urchin
JPY 1,500
Firefly Squid
JPY 600
Underfoot
JPY 500
Green onion sprouts
JPY 300
Eel
JPY 900
Flower Wasabi Roll
JPY 400
In addition, we have various offerings depending on the season.
Precio de mercado (consultar)
Grilled Dish
Grilled Sweetfish
Season: Winter
JPY 1,500
Grilled Red Snapper...1,500 yen to 2,000 yen
Season: Year-round
Precio de mercado (consultar)
Grilled Kinki Fish (Half) ... 1,800 yen - 2,500 yen
Season: Year-round
Precio de mercado (consultar)
Grilled Nodoguro (One Fish) ... 2,400 yen and up
Season: Autumn to Winter
Precio de mercado (consultar)
Grilled Sweetfish
Season: Summer
JPY 800
Grilled Pacific Saury
Season: Summer to Autumn
JPY 900
Grilled Turban Shell
Season: Early summer to autumn
JPY 800
Tokushima Awaodori Chicken Black Pepper Grilled
Season: Year-round
JPY 900
Grilled eel with ponzu... 2000 yen and up
Season: June to September
Precio de mercado (consultar)
Fried Dishes
Active Living Octopus Tempura
Season: Year-round
JPY 1,000
Seasonal Vegetable Tempura
Season: Year-round
JPY 900
Lotus Root and Scallop Tempura (with Ikura)
Season: Year-round
JPY 1,500
Stuffed Round Eggplant and Flounder with Fried Sauce
Season: Early Summer to Autumn
JPY 1,500
***Others***
Rock Oysters...900 yen and up
Season: Summer
Precio de mercado (consultar)
Hairy Crab...3,000 yen and up
Season: Year-round
Precio de mercado (consultar)
Simmered Snapper…900 yen and up
Season: Year-round
Precio de mercado (consultar)
Braised Red Snapper…1,500 yen to 2,000 yen
Season: Year-round (Recommended during the cold season.)
Precio de mercado (consultar)
Kinki Fish Simmered (Half Body) … 1,800 yen to 2,500 yen
Precio de mercado (consultar)
Braised Tuna Eyeballs
JPY 900
Asari Soup
JPY 500
Fish Soup
JPY 500
Bonito Sushi
JPY 500
Japanese Sake
Kochi Junmai Dry Tsukasabotan Funachu Hakkotsu (Shoichigo)
JPY 800
Hyogo Prefecture Namamoto Junmai Dry Kasumitsuru (Shoichigou)
JPY 800
Tottori Prefecture Junmai Dry Konaki (One Go)
JPY 900
Fukushima Prefecture Daishichi Junmai Namamoto (Shoichigo)
JPY 800
Iwate Prefecture Ginjo Nama Genshu Nanbu Bijin (Shoichigo)
JPY 800
Niigata Prefecture (Sado) Junmai Dry Koshizake (Shoichigou)
JPY 800
Fukui Prefecture Junmai Ginjo Tokishirazu Bon (Shoichigou)
JPY 900
Gifu Prefecture Junmai Dry Sanzenshori (Shoichigo)
JPY 900
Ishikawa Prefecture Junmai Dry Kagatobi (Shoichigou)
JPY 800
Ishikawa Junmai Sake Black Belt (Shoichigou)
JPY 800
Hot Sake (One Cup)
JPY 600
***Beer***
Draft Beer (Medium)
JPY 600
bottle beer
JPY 600
Chuhai
Chuhai
Lemon, Lime, Calpis
JPY 500
***Highball***
Hakushu Highball
JPY 800
Hibiki Highball
JPY 900
Suntory Kakubin Highball
JPY 500
Non-Alcoholic
Non-Alcoholic Beer
JPY 400
Non-Alcoholic Umeshu
JPY 400
Soft Drink
Oolong tea
JPY 300
Juice
JPY 400
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Fuji No
Inglés
Fujino
Japonés
ふじ乃
Coreano
후지노
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Narayamaa0.09 km
Horario de apertura
domingo
17:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
Cerrado
martes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 7.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, JCB y AMEX)
Comodidades
Aparcamiento
Sí 無料(10台迄)
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Permitido fumar
Día de apertura
Desconocido
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