Sushi Tenedor WASABI

At WASABI, you can enjoy authentic sushi made with fresh seafood. In particular, nigirizushi and sashimi made from carefully selected seasonal fish bring out the best of the ingredients. We also pay particular attention to side dishes and a la carte dishes that go perfectly with our sushi. Particularly recommended are the simple but deeply flavored tare (sauce) and dishes that make the most of seasonal ingredients.

This sushi restaurant offers a relaxed atmosphere in which you can enjoy your meal. The restaurant features a simple and sophisticated interior, and counter seats allow you to enjoy your meal while conversing directly with the sushi chefs. This is the perfect place for those who want to relax and enjoy excellent sushi in a quiet space.

Sushidokoro WASABI opened on November 21, 2015 at 39 Hayashikoji-cho, Nara City, Nara Prefecture. Since its establishment, WASABI has been serving authentic sushi made with fresh seafood and has been loved by the local community. Characterized by high quality sushi and delicate flavors, WASBI has been gaining a reputation for its taste since its opening.

Mr. Adachi became independent at the age of 30 and opened his own restaurant in Higashi Ikoma, Ikoma City. Although running the business was never easy, she was able to make a fresh start after meeting a sushi chef she respected and transformed her restaurant from a casual restaurant to one where she could compete on sushi. The sushi she serves is made with the same "class" and "style" that she learned from her father, and she aims to create a comfortable and welcoming restaurant.