ふじ乃
Fujino
3.23
(1件)| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
:立即預約
:預約申請
:沒有空位
:公休日
最新資訊
預約
可預約・代理預約
類型
預算
JPY 7,000
營業時間
最近的車站
平城山站來自0.09公里
座位類型
吧台 餐桌
設備
有停車場
未提供免治馬桶
沒有無障礙通道
沒有Wi-Fi
無電源
付款方式
可使用信用卡(簽證、JCB和美國運通卡)
隱藏版的割烹享受嚴選海鮮
藤乃是一家由在京都和奈良磨練技藝的大將所創造的隱藏版割烹料理店。每天從市場採購新鮮的海鮮,根據客人的點餐提供料理,這種風格正是「正統派」割烹的體現。不僅使用宮津等關西地區的魚類,還融入北海道和韓國的食材,讓人享受多樣的風味。
評分
3.23(1件)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Food
Drink
Sashimi
Awaji eel sashimi...1,300 yen and up
Season: June
時價(請詢價)
Awaji Sea Urchin... 2,500 yen and up
Season: June
時價(請詢價)
Thinly Sliced Flounder…1,300 yen~
時價(請詢價)
Swordfish Pudding
Season: Year-round
JPY 1,000
Sazae Sashimi
Season: Early Summer
JPY 800
New Sanma Sashimi…Market Price
Season: July to August
時價(請詢價)
Botan shrimp sashimi... 1,500 yen and up
Season: Winter to early summer
時價(請詢價)
Sliced Abalone…Price varies
Season: Year-round (Reservation required)
時價(請詢價)
Black Wagyu Beef Tataki
Season: Year-round
JPY 1,800
Shima Aji Sashimi
Season: Year-round
JPY 1,200
Shitaashi-zukuri
Period: Year-round
JPY 900
Seared Bonito (Sashimi) … 1,000 yen ~
時價(請詢價)
Marinated Mackerel
Season: Autumn to Winter
JPY 800
Bluefin Tuna Lean Sashimi
Season: Year-round
JPY 1,500
Medium Fatty Tuna Sashimi
Season: Year-round
JPY 2,500
Grilled Fresh Eel (Wasabi, Garlic)
Season: Year-round
JPY 2,200
Sashimi Platter…1,500 yen~
時價(請詢價)
***Omakase***
Omakase Nigiri (8 pieces) ... 2,800 yen and up
※Varies depending on the season and supply.
時價(請詢價)
***Recommended Nigiri (Two Pieces)***
Sayori
JPY 600
Kenika
JPY 700
Bonito
JPY 600
Tai
JPY 800
Striped Jack
JPY 700
Mirugai
JPY 700
Tsubugai
JPY 800
Raw clam (one piece)
JPY 1,500
Medium Fatty Tuna
JPY 1,500
Lean Meat
JPY 900
Sea Urchin
JPY 1,500
Firefly Squid
JPY 600
Underfoot
JPY 500
Green onion sprouts
JPY 300
Eel
JPY 900
Flower Wasabi Roll
JPY 400
In addition, we have various offerings depending on the season.
時價(請詢價)
Grilled Dish
Grilled Sweetfish
Season: Winter
JPY 1,500
Grilled Red Snapper...1,500 yen to 2,000 yen
Season: Year-round
時價(請詢價)
Grilled Kinki Fish (Half) ... 1,800 yen - 2,500 yen
Season: Year-round
時價(請詢價)
Grilled Nodoguro (One Fish) ... 2,400 yen and up
Season: Autumn to Winter
時價(請詢價)
Grilled Sweetfish
Season: Summer
JPY 800
Grilled Pacific Saury
Season: Summer to Autumn
JPY 900
Grilled Turban Shell
Season: Early summer to autumn
JPY 800
Tokushima Awaodori Chicken Black Pepper Grilled
Season: Year-round
JPY 900
Grilled eel with ponzu... 2000 yen and up
Season: June to September
時價(請詢價)
Fried Dishes
Active Living Octopus Tempura
Season: Year-round
JPY 1,000
Seasonal Vegetable Tempura
Season: Year-round
JPY 900
Lotus Root and Scallop Tempura (with Ikura)
Season: Year-round
JPY 1,500
Stuffed Round Eggplant and Flounder with Fried Sauce
Season: Early Summer to Autumn
JPY 1,500
***Others***
Rock Oysters...900 yen and up
Season: Summer
時價(請詢價)
Hairy Crab...3,000 yen and up
Season: Year-round
時價(請詢價)
Simmered Snapper…900 yen and up
Season: Year-round
時價(請詢價)
Braised Red Snapper…1,500 yen to 2,000 yen
Season: Year-round (Recommended during the cold season.)
時價(請詢價)
Kinki Fish Simmered (Half Body) … 1,800 yen to 2,500 yen
時價(請詢價)
Braised Tuna Eyeballs
JPY 900
Asari Soup
JPY 500
Fish Soup
JPY 500
Bonito Sushi
JPY 500
Japanese Sake
Kochi Junmai Dry Tsukasabotan Funachu Hakkotsu (Shoichigo)
JPY 800
Hyogo Prefecture Namamoto Junmai Dry Kasumitsuru (Shoichigou)
JPY 800
Tottori Prefecture Junmai Dry Konaki (One Go)
JPY 900
Fukushima Prefecture Daishichi Junmai Namamoto (Shoichigo)
JPY 800
Iwate Prefecture Ginjo Nama Genshu Nanbu Bijin (Shoichigo)
JPY 800
Niigata Prefecture (Sado) Junmai Dry Koshizake (Shoichigou)
JPY 800
Fukui Prefecture Junmai Ginjo Tokishirazu Bon (Shoichigou)
JPY 900
Gifu Prefecture Junmai Dry Sanzenshori (Shoichigo)
JPY 900
Ishikawa Prefecture Junmai Dry Kagatobi (Shoichigou)
JPY 800
Ishikawa Junmai Sake Black Belt (Shoichigou)
JPY 800
Hot Sake (One Cup)
JPY 600
***Beer***
Draft Beer (Medium)
JPY 600
bottle beer
JPY 600
Chuhai
Chuhai
Lemon, Lime, Calpis
JPY 500
***Highball***
Hakushu Highball
JPY 800
Hibiki Highball
JPY 900
Suntory Kakubin Highball
JPY 500
Non-Alcoholic
Non-Alcoholic Beer
JPY 400
Non-Alcoholic Umeshu
JPY 400
Soft Drink
Oolong tea
JPY 300
Juice
JPY 400
基本資訊
此餐廳的資訊由使用者登記,無法保證資訊的準確性。使用時請務必提前確認。
店名
ふじ乃
預約
可預約・代理預約
類型
電話號碼
地址
最近的車站
平城山站來自0.09公里
營業時間
星期日
17:00~22:00
(L.O.21:30)
可預約
星期一
休息
星期二
17:00~22:00
(L.O.21:30)
可預約
星期三
17:00~22:00
(L.O.21:30)
可預約
星期四
17:00~22:00
(L.O.21:30)
可預約
星期五
17:00~22:00
(L.O.21:30)
可預約
星期六
17:00~22:00
(L.O.21:30)
可預約
國定假日
休息
預算
JPY 7,000
座位類型
吧台 餐桌
付款方式
可使用信用卡(簽證、JCB和美國運通卡)
設備
停車場
有
無料(10台迄)
衛洗麗
無
無障礙空間
無
Wi-Fi
無
電源
無
吸菸
吸菸
開業日期
不清楚

