Fujino
ふじ乃
3.23
（1 reviews）JPY 7,000
Sushi
Nara-shi, Nara, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.09km from Narayama station
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, JCB, and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy carefully selected seafood at a hidden kappo restaurant
Fujino is a hidden kappo restaurant created by a chef who honed his skills in Kyoto and Nara. The establishment sources fresh seafood daily from the market and offers dishes tailored to customer orders, embodying the essence of traditional kappo cuisine. In addition to fish from the Kansai region, including Miyazu, it also incorporates ingredients from Hokkaido and Korea, allowing guests to enjoy a diverse range of flavors.
Ratings
3.23（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.26(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Sashimi
Awaji eel sashimi...1,300 yen and up
Season: June
Market value (please ask)
Awaji Sea Urchin... 2,500 yen and up
Season: June
Market value (please ask)
Thinly Sliced Flounder…1,300 yen～
Market value (please ask)
Swordfish Pudding
Season: Year-round
JPY 1,000
Sazae Sashimi
Season: Early Summer
JPY 800
New Sanma Sashimi…Market Price
Season: July to August
Market value (please ask)
Botan shrimp sashimi... 1,500 yen and up
Season: Winter to early summer
Market value (please ask)
Sliced Abalone…Price varies
Season: Year-round (Reservation required)
Market value (please ask)
Black Wagyu Beef Tataki
Season: Year-round
JPY 1,800
Shima Aji Sashimi
Season: Year-round
JPY 1,200
Shitaashi-zukuri
Period: Year-round
JPY 900
Seared Bonito (Sashimi) … 1,000 yen ~
Market value (please ask)
Marinated Mackerel
Season: Autumn to Winter
JPY 800
Bluefin Tuna Lean Sashimi
Season: Year-round
JPY 1,500
Medium Fatty Tuna Sashimi
Season: Year-round
JPY 2,500
Grilled Fresh Eel (Wasabi, Garlic)
Season: Year-round
JPY 2,200
Sashimi Platter…1,500 yen～
Market value (please ask)
***Omakase***
Omakase Nigiri (8 pieces) ... 2,800 yen and up
※Varies depending on the season and supply.
Market value (please ask)
***Recommended Nigiri (Two Pieces)***
Sayori
JPY 600
Kenika
JPY 700
Bonito
JPY 600
Tai
JPY 800
Striped Jack
JPY 700
Mirugai
JPY 700
Tsubugai
JPY 800
Raw clam (one piece)
JPY 1,500
Medium Fatty Tuna
JPY 1,500
Lean Meat
JPY 900
Sea Urchin
JPY 1,500
Firefly Squid
JPY 600
Underfoot
JPY 500
Green onion sprouts
JPY 300
Eel
JPY 900
Flower Wasabi Roll
JPY 400
In addition, we have various offerings depending on the season.
Market value (please ask)
Grilled Dish
Grilled Sweetfish
Season: Winter
JPY 1,500
Grilled Red Snapper...1,500 yen to 2,000 yen
Season: Year-round
Market value (please ask)
Grilled Kinki Fish (Half) ... 1,800 yen - 2,500 yen
Season: Year-round
Market value (please ask)
Grilled Nodoguro (One Fish) ... 2,400 yen and up
Season: Autumn to Winter
Market value (please ask)
Grilled Sweetfish
Season: Summer
JPY 800
Grilled Pacific Saury
Season: Summer to Autumn
JPY 900
Grilled Turban Shell
Season: Early summer to autumn
JPY 800
Tokushima Awaodori Chicken Black Pepper Grilled
Season: Year-round
JPY 900
Grilled eel with ponzu... 2000 yen and up
Season: June to September
Market value (please ask)
Fried Dishes
Active Living Octopus Tempura
Season: Year-round
JPY 1,000
Seasonal Vegetable Tempura
Season: Year-round
JPY 900
Lotus Root and Scallop Tempura (with Ikura)
Season: Year-round
JPY 1,500
Stuffed Round Eggplant and Flounder with Fried Sauce
Season: Early Summer to Autumn
JPY 1,500
***Others***
Rock Oysters...900 yen and up
Season: Summer
Market value (please ask)
Hairy Crab...3,000 yen and up
Season: Year-round
Market value (please ask)
Simmered Snapper…900 yen and up
Season: Year-round
Market value (please ask)
Braised Red Snapper…1,500 yen to 2,000 yen
Season: Year-round (Recommended during the cold season.)
Market value (please ask)
Kinki Fish Simmered (Half Body) … 1,800 yen to 2,500 yen
Market value (please ask)
Braised Tuna Eyeballs
JPY 900
Asari Soup
JPY 500
Fish Soup
JPY 500
Bonito Sushi
JPY 500
Japanese Sake
Kochi Junmai Dry Tsukasabotan Funachu Hakkotsu (Shoichigo)
JPY 800
Hyogo Prefecture Namamoto Junmai Dry Kasumitsuru (Shoichigou)
JPY 800
Tottori Prefecture Junmai Dry Konaki (One Go)
JPY 900
Fukushima Prefecture Daishichi Junmai Namamoto (Shoichigo)
JPY 800
Iwate Prefecture Ginjo Nama Genshu Nanbu Bijin (Shoichigo)
JPY 800
Niigata Prefecture (Sado) Junmai Dry Koshizake (Shoichigou)
JPY 800
Fukui Prefecture Junmai Ginjo Tokishirazu Bon (Shoichigou)
JPY 900
Gifu Prefecture Junmai Dry Sanzenshori (Shoichigo)
JPY 900
Ishikawa Prefecture Junmai Dry Kagatobi (Shoichigou)
JPY 800
Ishikawa Junmai Sake Black Belt (Shoichigou)
JPY 800
Hot Sake (One Cup)
JPY 600
***Beer***
Draft Beer (Medium)
JPY 600
bottle beer
JPY 600
Chuhai
Chuhai
Lemon, Lime, Calpis
JPY 500
***Highball***
Hakushu Highball
JPY 800
Hibiki Highball
JPY 900
Suntory Kakubin Highball
JPY 500
Non-Alcoholic
Non-Alcoholic Beer
JPY 400
Non-Alcoholic Umeshu
JPY 400
Soft Drink
Oolong tea
JPY 300
Juice
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Fujino
Japanese
ふじ乃
Korean
후지노
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.09km from Narayama station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, JCB, and AMEX)
Facilities
Parking lot
available 無料（10台迄）
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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