Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

Oficial

Toriyoshi

Name: Toriyoshi
Telephone: +81754512151
Price range: JPY 1.000
Rating: 3.29

鳥よし

3.29

（1resultados）

JPY 1.000

Chicken

Kyoto-shi Kamigyo-ku, Kyoto, Japan

17

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.000

Horario de apertura

domingo

18:00~22:00

Se aceptan reservas

lunes

Cerrado

martes

18:00~22:00

Se aceptan reservas

miércoles

18:00~22:00

Se aceptan reservas

jueves

18:00~22:00

Se aceptan reservas

viernes

18:00~22:00

Se aceptan reservas

sábado

18:00~22:00

Se aceptan reservas

Día festivo

18:00~22:00

Se aceptan reservas

Dirección

Estación más cercana

Estación de Kitanohakubaichoua1.07 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(JCB,AMEX,Comensales)

15 de junio a 12 de julio de 2026

L	M	X	J	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A hidden gem specializing in exquisite mizutaki

Toriyoshi is a beloved hidden gem specializing in chicken dishes, cherished by many guests. Its charm lies in the exquisite mizutaki, made with a carefully simmered broth. The clear, umami-rich soup, with the fat meticulously removed, is said to bring happiness with every sip. The menu also features a variety of fresh chicken sashimi and juicy grilled chicken wings, sure to satisfy even the most discerning foodies.

Valoraciones

3.29（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.29(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Natsuki

@natsuki-328091

Japón

2025年7月26日

3.3

The fluffy egg oyakodon is fragrant with sansho and chopped seaweed, bringing happiness with every bite. The milky white soup in the water hot pot is packed with the umami of chicken, and the moment you drink just the soup at first is irresistible. At the counter seats, you can calmly watch the dishes being prepared, and the tatami-floored private rooms allow you to stretch your legs and relax. The grilled chicken skewers, including the negima and skin, are plump and juicy, and the unique flavor of the tsukune is also enjoyable. Even the miso soup and pickles are carefully made, providing satisfaction until the very end. When I think of this place on days when I want to eat chicken, I feel that it is a restaurant that fills both my heart and my stomach.

1