Overview

Ratings and Reviews

Menu

About

Visited

Official

Toriyoshi

Name: Toriyoshi
Telephone: +81754512151
Price range: JPY 1,000
Rating: 3.29

鳥よし

3.29

（1 reviews）

JPY 1,000

Chicken

Kyoto-shi Kamigyo-ku, Kyoto, Japan

17

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

Closed

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

1.07km from Kitanohakubaichou station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem specializing in exquisite mizutaki

Toriyoshi is a beloved hidden gem specializing in chicken dishes, cherished by many guests. Its charm lies in the exquisite mizutaki, made with a carefully simmered broth. The clear, umami-rich soup, with the fat meticulously removed, is said to bring happiness with every sip. The menu also features a variety of fresh chicken sashimi and juicy grilled chicken wings, sure to satisfy even the most discerning foodies.

Ratings

3.29（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.29(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Natsuki

@natsuki-328091

Japan

Jul 26, 2025

3.3

The fluffy egg oyakodon is fragrant with sansho and chopped seaweed, bringing happiness with every bite. The milky white soup in the water hot pot is packed with the umami of chicken, and the moment you drink just the soup at first is irresistible. At the counter seats, you can calmly watch the dishes being prepared, and the tatami-floored private rooms allow you to stretch your legs and relax. The grilled chicken skewers, including the negima and skin, are plump and juicy, and the unique flavor of the tsukune is also enjoyable. Even the miso soup and pickles are carefully made, providing satisfaction until the very end. When I think of this place on days when I want to eat chicken, I feel that it is a restaurant that fills both my heart and my stomach.

1