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Toriyoshi

Name: Toriyoshi
Telephone: +81754512151
Price range: JPY 1.000
Rating: 3.29

鳥よし

3.29

（1risultati）

JPY 1.000

Chicken

Kyoto-shi Kamigyo-ku, Kyoto, Japan

17

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.000

Orari di apertura

domenica

18:00~22:00

Prenotabile

lunedì

vacanza

martedì

18:00~22:00

Prenotabile

mercoledì

18:00~22:00

Prenotabile

giovedì

18:00~22:00

Prenotabile

venerdì

18:00~22:00

Prenotabile

sabato

18:00~22:00

Prenotabile

giorno festivo

18:00~22:00

Prenotabile

indirizzo

Stazione più vicina

KitanohakubaichouStazione Da 1.07km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Credit cards accepted (JCB, AMEX, Diners)

Da 08 giugno a 05 luglio 2026

L	M	M	G	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A hidden gem specializing in exquisite mizutaki

Toriyoshi is a beloved hidden gem specializing in chicken dishes, cherished by many guests. Its charm lies in the exquisite mizutaki, made with a carefully simmered broth. The clear, umami-rich soup, with the fat meticulously removed, is said to bring happiness with every sip. The menu also features a variety of fresh chicken sashimi and juicy grilled chicken wings, sure to satisfy even the most discerning foodies.

valutazione

3.29（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.29(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Natsuki

@natsuki-328091

Giappone

2025年7月26日

3.3

The fluffy egg oyakodon is fragrant with sansho and chopped seaweed, bringing happiness with every bite. The milky white soup in the water hot pot is packed with the umami of chicken, and the moment you drink just the soup at first is irresistible. At the counter seats, you can calmly watch the dishes being prepared, and the tatami-floored private rooms allow you to stretch your legs and relax. The grilled chicken skewers, including the negima and skin, are plump and juicy, and the unique flavor of the tsukune is also enjoyable. Even the miso soup and pickles are carefully made, providing satisfaction until the very end. When I think of this place on days when I want to eat chicken, I feel that it is a restaurant that fills both my heart and my stomach.

1