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Informations de base

Visité

Officiel

Toriyoshi

Name: Toriyoshi
Telephone: +81754512151
Price range: JPY 1 000
Rating: 3.29

鳥よし

3.29

（1avis）

JPY 1 000

Chicken

Kyoto-shi Kamigyo-ku, préfecture de Kyoto, Japan

17

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 000

Horaires d'ouverture

dimanche

18:00~22:00

Réservation possible

lundi

Fermé

mardi

18:00~22:00

Réservation possible

mercredi

18:00~22:00

Réservation possible

jeudi

18:00~22:00

Réservation possible

vendredi

18:00~22:00

Réservation possible

samedi

18:00~22:00

Réservation possible

Jour férié

18:00~22:00

Réservation possible

Adresse

Gare la plus proche

Gare de Kitanohakubaichouà1.07 km

Type de place

Comptoir

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(JCB, AMEX et Diners)

15 juin à 12 juillet 2026

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15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A hidden gem specializing in exquisite mizutaki

Toriyoshi is a beloved hidden gem specializing in chicken dishes, cherished by many guests. Its charm lies in the exquisite mizutaki, made with a carefully simmered broth. The clear, umami-rich soup, with the fat meticulously removed, is said to bring happiness with every sip. The menu also features a variety of fresh chicken sashimi and juicy grilled chicken wings, sure to satisfy even the most discerning foodies.

Évaluation

3.29（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.29(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Natsuki

@natsuki-328091

Japon

2025年7月26日

3.3

The fluffy egg oyakodon is fragrant with sansho and chopped seaweed, bringing happiness with every bite. The milky white soup in the water hot pot is packed with the umami of chicken, and the moment you drink just the soup at first is irresistible. At the counter seats, you can calmly watch the dishes being prepared, and the tatami-floored private rooms allow you to stretch your legs and relax. The grilled chicken skewers, including the negima and skin, are plump and juicy, and the unique flavor of the tsukune is also enjoyable. Even the miso soup and pickles are carefully made, providing satisfaction until the very end. When I think of this place on days when I want to eat chicken, I feel that it is a restaurant that fills both my heart and my stomach.

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