Sumibi Horumon Hitosuji Main Store

This raw offal hot pot is made possible by our confidence in the freshness of the ingredients. As you eat, the flavors become more concentrated and the umami increases. The more you eat, the more delicious it becomes. Please try it at least once.

Pork heart, amileba, pork skirt, pork tongue

Beef offal, tonchan, guts, urute

Incredibly tender and juicy. Limited availability.

Black Wagyu diaphragm. Carefully selected harami aged for a certain period. An exquisite item with enhanced sweetness.

The diaphragm of black-haired Wagyu beef. Carefully selected Sagari aged for a certain period. An exquisite item with enhanced sweetness.

Only the thickest part of the Wagyu tail is cut. It is full of collagen and exceptionally delicious.

Wagyu cheek meat. It pairs well with a special ponzu sauce with egg yolk. Please enjoy it lightly seared.

The pork skirt is marinated whole in a special sauce. It pairs perfectly with daikon salad.

Juicy wiener made with a special method

This is a masterpiece made using a method called dry salting that concentrates only the umami flavor.

Pork tripe. Only the parts with a good texture are blanched and cut into thin strips. Enjoy with ginger soy sauce.

The crunchy texture and the spicy vinegar miso pair perfectly with beer.

Second stomach of beef. It has a soft texture that is easy to bite into. Enjoy it with a sweet and spicy vinegar miso sauce.

It has a rich finish that liver lovers cannot resist.

A crisp and tender texture. Perfect as a snack with drinks.

We have prepared a platter of our proud smoked specialties in 3 varieties.

Seasoned with special red miso, this dish features Hachinosu (second stomach) and Senmai (third stomach).

Simmered for a long time to enhance the flavor of the broth. When grilled, it has a plump texture. Recommended for women.

Wagyu small intestine. When it comes to hormone, this is it. A highly competitive item with plenty of fat and strong sweetness.

The fourth stomach of the cow. A thick and sweet part. Very popular.

Beef heart. Low in fat with a mild flavor. The unique chewy texture is addictive once you try it.

Wagyu Techan is a rare cut of meat. Enjoy its tender texture.

This is a part of the Mino that is rich in flavor and has plenty of fat.

The first stomach of the cow. Thick meat with a rich flavor. It has been finely scored for a tender texture.

A cut located on the underside of the tongue. It has a crunchy texture and a rich, delicious flavor.

A rare cut that can only be obtained in a few dozen grams from one cow. It is characterized by the unique chewy texture of offal. The more you chew, the more it spreads throughout your mouth.

Served with our original cut that has a rich and creamy fat.

Our Kobukuro is selected for its thick size and softness.

Heart. Enjoy the unique crunchy texture that is crisp and refreshing.

San-do. A part that can only be offered because it is fresh. The crunchy texture is irresistible.

The plump liver is wrapped in ami fat. It is very juicy when grilled.

Pork stomach. Only the thick parts are used, with a crunchy texture and a light flavor.

Deliciousness that rivals beef tongue. Enjoy the thick cut unique to this dish.

Nodonankotsu. Thinly sliced, its appearance resembling a donut is the origin of its name. The crispy texture is addictive.

Part of the throat. Carefully pounded with a knife, it pairs perfectly with drinks.

A unique texture and flavor spread in the mouth.

Lettuce, perilla leaves, seasonal vegetables, condiments

Contains smoked heart. Plenty of vegetables for great satisfaction

First of all, this is a must!

It is recommended to eat it wrapped with grilled hormone!

Fresh cucumbers are pounded and finished with a fragrant sesame salt flavor.

Simple but delicious!

Let's make our blood smooth with onions.

This is a masterpiece crafted by artisans over a long period of time. Please savor the flavor of Wagyu tail.

Takeout is also available. Please feel free to ask.

Served with well-fried dried young sardines and a yolk on top.

A light zosui made with Wagyu tail.

How about this as the final touch?

How about a palate cleanser after your meal?

Vanilla ice cream topped with plenty of kinako and black honey.

Please enjoy it with rich vanilla topped with matcha.