스미비홀몬 히토스지 본점

This raw offal hot pot is made possible by the freshness we are confident in. As you eat our hot pot, the flavors become concentrated and the umami increases. The more you eat, the more delicious it becomes. Please try it at least once.

Pork heart, amireba, pork skirt, pork tongue

Beef offal, tonchan, guts, urute

Incredibly tender and juicy. Limited availability.

The diaphragm of black-haired wagyu beef. Carefully selected harami aged for a certain period. An exquisite item with enhanced sweetness.

The diaphragm of black-haired wagyu beef. Carefully selected sagari aged for a certain period. An exquisite item with enhanced sweetness.

Only the thickest part of the Wagyu tail is cut. It is full of collagen and exceptionally delicious.

Wagyu cheek meat. It goes well with a special ponzu sauce with egg yolk. Please enjoy it lightly seared.

The pork skirt steak is marinated whole in a special sauce. It pairs perfectly with daikon salad.

Juicy wiener made with a commitment to quality manufacturing

This is a product made using a method called dry salting, which concentrates only the umami flavor.

Pork tripe. Only the parts with a good texture are blanched and cut into thin strips. Enjoy with ginger soy sauce.

The crunchy texture and the spicy vinegar miso pair perfectly with beer.

The second stomach of a cow. It has a softness that allows your teeth to easily sink in. Enjoy it with a sweet and spicy vinegar miso sauce.

It has a rich finish that is irresistible for liver lovers.

A crisp and tender texture. Perfect as a snack with alcohol.

We have prepared a platter of our proud smoked specialties in three varieties.

Seasoned with special red miso, Hachinosu (second stomach) and Senmai (third stomach) are prepared.

Simmered for a long time to enhance the flavor of the broth. When grilled, it has a plump texture. Recommended for women.

Wagyu small intestine. When it comes to hormone, this is it. A highly competitive product with plenty of fat and a strong sweetness.

The fourth stomach of the cow. A thick and sweet part. It is popular.

Beef heart. Low in fat and has a mild flavor. The unique chewy texture is addictive once you try it.

Wagyu Techan is a rare cut of meat. Please enjoy its tender texture.

The first stomach of the cow. Thick meat with a rich flavor. It has been finely scored for a tender texture.

This is a part of Mino that is rich in flavor and has plenty of fat.

A part located on the underside of the tongue. It has a crunchy texture and a rich, delicious flavor.

A rare cut that can only be obtained in a few dozen grams from one cow. It is characterized by the unique chewy texture of offal meat. The more you chew, the more it spreads throughout your mouth.

Served with our original cut featuring rich and creamy fat.

Our Kobukuro is carefully selected to be soft and in an extra thick size.

The tender liver is wrapped in ami fat. It is very juicy when grilled.

Birth canal. A part that can only be offered because it is fresh. The crunchy texture is irresistible.

Heart. Enjoy the unique crunchy texture that is crisp and refreshing.

Pork stomach. Only the thick parts are used, with a crunchy texture and a light flavor.

Deliciousness that rivals beef tongue. Enjoy the thick cut that is unique to this dish.

Throat cartilage. Thinly sliced, its appearance resembles that of a donut, which is the origin of its name. The crispy texture is addictive.

A part of the throat. It is carefully pounded with a knife and pairs perfectly with drinks.

A unique texture and flavor spread in the mouth.

Lettuce, perilla leaves, seasonal vegetables, condiments

Contains smoked heart. Satisfying with plenty of vegetables.

First of all, this is a must!

It is recommended to eat it wrapped with grilled hormone!

Fresh cucumbers are pounded and finished with a fragrant sesame salt flavor.

Simple but delicious!

Let's make our blood smooth with onions.

This is a masterpiece crafted by artisans over a long period of time. Please enjoy the flavor of Wagyu tail.

It is topped with well-fried dried fish and egg yolk.

A light zosui made with wagyu tail.

How about this for the final touch?

How about a palate cleanser after your meal?

It is vanilla ice cream topped with plenty of kinako and black honey.

Please enjoy it with rich vanilla topped with matcha.