Taniboyaki Batsugunya

Means rib meat in Korean

The most delicious part of the back meat from the rib area

A classic of grilled meat!

Low in fat and tender

Beef cheek meat

Selected domestic beef diaphragm

It is coated in miso sauce.

Shima intestine, Mō intestine, Large intestine, etc.

When it comes to beef offal, this is it!

Second stomach, shaped like a honeycomb structure

Rich in gelatin, cow's tail

Soft cartilage of the esophagus

Thick first stomach (limited quantity) with little odor and full of calcium! Mino 539 yen

It has little odor and is easy to eat. It is rich in vitamin B1 and iron.

Lymph nodes, few in number

Less peculiar, third stomach

Rich in iron and vitamins B1, B2, and others

It is the part between the hachinosu and senmai.

A taste similar to foie gras from just one head, also known as shibire (pancreas)

Beef aorta, crunchy texture

The fourth stomach with just the right amount of fat

Only about 1 kg can be obtained from one head

Fat between the minos

Beef Uterus

The small intestine is turned inside out, and the fat sizzles in your mouth!

Wrap it with meat

Limited quantity! Rich in Vitamin B2 and iron.

Beef cheek meat

Exquisite texture

Plump and full of fat

Thick and crunchy meat, limited quantity!

A delicacy weighing about 1kg from one head

Lymph gland

Refreshing with a salty flavor! Extremely popular and the number one choice!

Together with meat!

Crispy texture

Pork intestines, tender and rich in iron

Pork neck meat, full of fat

It is coated with miso sauce and is rich in gelatin.

Winter Limited October to March

Please grill well on a charcoal grill

A large volume of 1 kg of hormones including techan, akasen, mino, and hachinosu! There's no doubt that the atmosphere at the table will be lively!

600g of offal including teppan, red intestine, beef tripe, and beef stomach, along with 100g of kalbi and loin. Currently, we are increasing the offal from 500g to 600g! It's sure to liven up your table!

Uses 12 to 13 types of ingredients such as tecchan, liver, tripe, and small intestine. A massive volume of 1 kg!

600g of offal such as small intestine and beef tripe, along with 100g of short rib and loin. Currently increasing offal from 500g to 600g!

Served with Tsukimi sauce! Enjoy it in Sukiyaki style!

The marbling is well-defined, and the flavor of the lean meat is strong. Best with salt or wasabi soy sauce.

Among beef, it has less fat and a refined flavor. Salt is recommended!

Red meat that supports the internal organs. Grill it and enjoy!

Limited quantity! Special price

The 'tendon' at Batsugunya is a cut above the rest!

Please choose between sauce or salt.

Domestic Koshihikari rice (large) 528 yen

A generous serving of homemade kimchi

Finished with a rich flavor by adding red wine as a secret ingredient (beef offal)

A specialty salad named after Batsugun! Contains radish, cabbage, egg, tomato, and more.

Crispy plenty of white hair negi!

<Single item each 385 yen> Nagaimo, White Leek, Shiitake, Garlic, Pumpkin, Cabbage, Onion

Perfectly chewy noodles in a cold soup!! Large serving 1045 yen *Seasonal limited from May to October

Noodles coated in spicy miso are irresistible!! Large serving 1089 yen *Limited to summer from May to October

The crispy rice is irresistible

There is also Kansai-style red with salt and pepper! Familiar Nagoya red miso flavor 1210 yen

Recommended for the finish! Addictive flavors are emerging!!

Vanilla or Strawberry or Matcha Yuzu Sherbet or Mango Sherbet 495 yen

Note) Order for 2 servings or more! ・Soy Sauce Flavor (1 Serving) 1485 yen ・Curry Flavor (1 Serving) 1595 yen ・Ponzu Flavor (Without Garlic, 1 Serving) 1430 yen (With Garlic, 1 Serving) 1595 yen ・Miso (White or Red, 1 Serving) 1595 yen ・Korean Style (1 Serving) 1870 yen Additional Menu (Toppings of Your Choice) ・Motsu 792 yen ・Nira 264 yen ・Tofu 319 yen ・Bean Sprouts 308 yen ・Cabbage 374 yen ・Vegetable Set 748 yen (Nira, Cabbage, Bean Sprouts, Green Onion) ・Yuzu Pepper 275 yen ・Grated Ginger (Domestic) 121 yen Garlic (Domestic) 121 yen ・Soup (Basic Base) 275 yen For the finish... Udon 396 yen ・Ramen 396 yen ・Champon Noodles 396 yen ・Zosui Set 539 yen (Egg, Rice, Green Onion, Sesame) *Motsunabe is available for a limited time: From September to May

"Grilled over charcoal" makes the meat deliciously crispy and fluffy! ■ Uses domestic pork belly (from Aichi Prefecture). Plenty of vegetables, 8 types! ◆ 8 types of vegetables... Sanchu, perilla leaves, sunny lettuce, cabbage, homemade kimchi, green chili peppers, onions, sliced garlic ◆ Salted shrimp paste ◆ Gochujang miso *Please order for two or more people.

Our recommendation!! We use chikarani meat (the part near the shoulder blade). Chikarani meat is particularly healthy among the neck cuts. ◆ 8 types of vegetables... Sanchu, perilla leaves, sunny lettuce, cabbage, homemade kimchi, green chili peppers, onions, garlic slices ◆ salted shrimp ◆ gochujang miso *Please order for 2 servings or more.

A taste comparison set to enjoy two types of Samgyeopsal and Mogyopsal in a half-and-half style. ◆ Eight types of vegetables… Sanchu, Perilla leaves, Sunny lettuce, Cabbage, Homemade kimchi, Green chili peppers, Onion, Garlic slices ◆ Salted shrimp ◆ Gochujang miso *Please order for two servings or more.

Traditional makkoli brewed in Korea. Rich in vitamin B, it has fatigue recovery effects and is beneficial for beauty!