Daniel's ALBA
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Authentic Italian cuisine you can experience in Kyoto
Puntos destacados
Valoraciones
Reseñas
Carta
Banquet Plan Please use this plan for a welcome and send-off party, birthday party, etc! All-you-can-drink included in all plans!
Banquet Plan Please use this plan for a welcome and send-off party, birthday party, etc! All-you-can-drink included in all plans!
Banquet Plan Please use this plan for a welcome and send-off party, birthday party, etc! All-you-can-drink included in all plans!
400ml…770 yen, 800ml…1,353 yen
・400ml…770 yen・800ml…1,353 yen
400ml…770 yen, 800ml…1,353 yen
400ml…770 yen, 800ml…1,353 yen
The Glenlivet 12 Years
Wild Turkey 8 Years
Land
・Glass…825 yen and up ・Please also request Decanter/Bottle
・Glass…825 yen and up ・Please also request Decanter/Bottle
・Glass…825 yen and up ・Please also request Decanter/Bottle
The world's most casual red sparkling wine, slightly sweet and easy to drink, is recommended even for those who don't usually drink wine. Lambrusco Reggiano Amabile DONELLI / Emilia-Romagna / Lambrusco, Lancellotta. Locally, it is enjoyed not just in glasses but also in cups. Its slightly dry taste pairs perfectly with ham and salami.
Rotari / Trento / Chardonnay. The firm yet delicate bubbles are a result of secondary fermentation in the bottle, comparable to premium wines, with a refreshing acidity that feels pleasant.
Ferrari FERRARI / Trento / Chardonnay Italian national celebration wine, loved by both F1 and Serie A, with a remarkable stability that is perfect for toasting.
Toblâr Chardonnay TOBLÂR / Portugal / Chardonnay 'Toblâr' means table in the local dialect, and its moderate acidity adds color to everyday dining.
Colpasso / Sicily / Fiano with a refreshing citrus acidity and a hint of honey-like floral notes, it seems easy to drink.
Lucido Cusumano / Sicily / Extra Lucido Catarratto Bianco. The ripe fruit flavors are full and the gentle acidity stimulates the appetite.
Orvieto Classico Amabile BIGI / Umbria / Trebbiano Toscano, Grechetto, Verdello, Malvasia Toscana, Durpeggio. A lively and fruity aroma, 'Amabile' is 'slightly sweet'. Not all good wines are dry.
Bardolino Chiaretto / Rose MONTE DEL FRA / Veneto / Corvina, Rondinella, Molinara. When a dry white rose is not enough, but a red feels too heavy, definitely go for a rose.
A mild acidity with a flat impression that you won't get tired of; before you know it, the bottle is empty. Custoza MONTE DEL FRA / Veneto / Garganega, Trebbiano Toscano, Trebbianello, Cortese, etc. The soft aroma reminiscent of white peach is also impressive.
Roero Arneis CASCINA CHICCO / Piedmont / Arneis has a refreshing acidity while also offering a surprisingly floral fruity aroma, with a wonderful long finish.
Soave MONTE TONDO / Veneto / Garganega. Order it with appetizers and enjoy it slowly until the main course. A pleasant wine, as the name "soave" suggests.
Ferro di Cavallo La Giribaldina / Piedmont / Sauvignon has a refreshing and floral aroma typical of Sauvignon, with fresh acidity and a mineral feel that adds depth.
Gavi Castello di Tassarolo / Piedmont / Made with natural yeast from the Cortese vineyard, it has a light acidity and a softness characteristic of natural wines.
Roceno Cantine Europa / Sicily / Fiano Juicy and food-friendly, it gently complements any dish.
Chianti Lanciola / Tuscany / Sangiovese Grosso, Canaiolo with smooth tannins, a light Chianti that pairs well with light meat dishes, surprisingly has depth as well.
Roccamora Terrulenta / Puglia / Negroamaro. A gentle flavor typical of Southern Italy, with a perfect balance that is neither too heavy nor too light, which feels pleasant.
Sponsa Tenuta Sant'Antonio / Veneto / Corvina & Corvinone, Cabernet Sauvignon, Rondinella. A traditional wine from the vicinity of Venice blended with Cabernet Sauvignon, with a concentration of flavors from slightly dried grapes.
Margaritelli Lands / Umbria / Cabernet Sauvignon, Merlot with a rich cocoa nuance. This is what full-bodied means, but elegance is not forgotten.
A concentrated fruit flavor with a rich essence. Susumaniello from Masca del Tacco / Puglia / Susumaniello was once nearly extinct but has recently gained attention as a rare variety.
Cannonau with notes of plum and blueberry. Piero Mancini / Sardegna / Cannonau has a strong fruitiness with a pleasant acidity and a firm full-bodied impression.
A luxurious aroma of Sangiovese from Montalcino. Castelli Martinozzi / Tuscany / Sangiovese Grosso. Harmonizes with violet, rose, red fruits, and tannins. Enjoy it with red meat.
Sarmassa La Giribaldina / Piedmont / Barbera The acidity typical of Northern Italy, slowly aged in barrels, provides a delightful experience with long-lasting acidity and tannins.
Barolo Rocche dei Manzoni / Piedmont / The king of Nebbiolo wine, blended from various vineyards centered around the king's wine Monforte, classic yet well-aged in barriques.
Everyone's favorite non-alcoholic mojito
A cute flavor reminiscent of candy
This is PPS that everyone knows!
From 803 yen
Spicy
Ice/Hot each
Ice/Hot each
Ice/Hot each
Ice/Hot each
Ice/Hot each
Ice/Hot
Ice/Hot
It's good to share a platter, or you can order a little bit of what you like. Enjoy the time spent deciding which one to choose!
If you want to enjoy a little bit of popular appetizers, this is it! (Please ask the staff for details) *The photo is just an example.
Aiko tomato and fresh basil bruschetta 2 pieces
Homemade pickles
Assorted selection of 3 types of cheese
Spicy Italian-style fried chicken. Pairs well with beer.
Popcorn shrimp
French fries with garlic and rosemary
Special tartar sauce with fish and chips, served with malt vinegar for a refreshing taste! A perfect combination with draft beer.
Carpaccio of sea bream, finished with a vegetable sauce and herbs. Enjoy it with a crisp white wine.
Shrimp and mushrooms in garlic oil
Frittata with Camembert cheese and Aiko tomato
Italian sausage with herbs, 1 piece
Chef's choice charcuterie of 3 types, celebrating Italian meat culture by utilizing every part of the meat.
Homemade roast beef finished moist and juicy, served with a refreshing orange sauce.
Spanish cured ham Jamón Serrano
Garlic Baguette
Baguette 1 piece
Full size 1408-
Onion Gratin Soup
At first glance, it seems simple, but the charm lies in the different textures that can be enjoyed depending on the blend. We have been passionate about fresh pasta for over 30 years. Please take this opportunity to try it. (You can get a large serving for an additional 500 yen.)
Winning dish of the first pasta competition - Spaghetti with cherry shrimp from Suruga Bay and fava beans
Red Fisherman ~Spaghetti~ means 'in the style of a fisherman' in Italian. It originated from fishermen cooking the catch of seafood in tomato sauce.
Gorgonzola cream sauce ~Penne~
Drowning Octopus Penne Arrabbiata
Roman-style Carbonara ~Spaghetti~
Coarsely ground beef Bolognese Fettuccine
~Spaghetti 110g~ Blue crab in tomato cream spaghetti
Enjoy the crispy outside and chewy inside texture!
Aiko Tomato Margherita
4 types of cheese pizza
Marinara with anchovies and garlic
Meaty supreme hamburger. The homemade BBQ sauce is packed with meat, providing a satisfying bite. It pairs perfectly with the appetizing BBQ sauce.
Beef raised on grape pomace after pressing wine from the grapes of Morita-ya in Kyoto. The meat is tender, slightly sweet, and has a juicy flavor.
Daniel's famous spare ribs
Grilled pork shoulder, tender and juicy, served with a refined and fruity balsamic sauce.
Tender and juicy duck confit
Today's fresh fish dish from ¥1980
Gelato (strawberry, vanilla, chocolate)
Chocolate cake served with gelato
Seasonal Tart with Gelato
Tiramisu served with gelato
Basque cheesecake served with gelato
Catalana
A delightful assortment of desserts in small portions
Assorted appetizers / Whimsical salad / Warm appetizer / Today's fresh pasta / Grilled chicken / Small dessert
Assorted appetizers / Whimsical salad / Warm appetizer / Today's fresh pasta / Daniel's specialty spare rib / Small dessert
Assorted appetizers / Whimsical salad / Today's pizza / Today's fresh pasta / Today's fish dish / Today's meat dish / Dessert mist
We offer a special course using seasonal ingredients!
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