Kitashinchi Koutaro

Name: Kitashinchi Koutaro
Telephone: +81663431106
Price range: JPY 24.000
Rating: 3.64

北新地Koutaro

3.64

（2resultados）

JPY 24.000

French

Osaka-shi Kita-ku, Osaka, Japan

0

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 24.000

Horario de apertura

domingo

Cerrado

lunes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

18:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

18:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

18:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Kitashinnchia0.22 kmEstación de Oebashia0.34 kmEstación de Watanabebashia0.35 kmEstación de Nishiumedaa0.40 kmEstación de Higashiumedaa0.54 kmEstación de Yodoyabashia0.57 kmEstación de Higobashia0.58 kmEstación de Oosakaa0.70 kmEstación de Umedaa0.81 kmEstación de Naniwabashia0.90 kmEstación de Kitahamaa0.98 kmEstación de Osaka Umedaa1.01 kmEstación de Fukushimaa1.03 kmEstación de Shinnfukushimaa1.09 kmEstación de Nakanoshimaa1.10 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Exquisite French cuisine utilizing the blessings of Ehime

Koutaro in Kitashinchi is a renowned restaurant where you can enjoy creative French dishes made with fresh ingredients from Ehime, crafted by a chef from the region. The interior features an open kitchen style, complete with a wine cellar filled with the chef's carefully selected wines, sure to captivate food enthusiasts. The beautifully presented dishes with their unique flavors are perfect for dinner.

Puntos destacados

Valoraciones

3.64（2resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.66(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

ソルティー

@salty

Japón

2020年3月25日

4.4

Hora de la visita: 11/2019 Noche

Precio por persona: JPY 20.000

Admire the uniqueness of the chef's cuisine, which focuses on Ehime ingredients and acid! The restaurant is located near the ANA Crowne Plaza Hotel on a street with many nice restaurants. My work office recently moved to the Kitashinchi area, so it is easier for me to go to Kitashinchi Night Dinner. The atmosphere outside was upscale with a stylish big tree propped up! Once inside, the restaurant was decorated with a lot of china, which made me feel like I was in the right place. Counter seating is highly recommended as you can see the kitchen and feel the live atmosphere, but there are also two private rooms in the back, which could be used for entertaining or for a private dinner (lol). As the title suggests, the chef is from Ehime, and although the meaning changes if it is local production for local consumption, he is committed to using Ehime ingredients in abundance in Osaka and conveying the taste of Ehime and the goodness of traditional French cuisine with unwavering dedication. 13,500 yen omakase course There is no menu name or description, so I am writing this as I heard it. Sorry for the ambiguity. First, champagne! We toasted with Doulamotte Brut. There were various wines carefully selected by the chef, I am not a strong drinker, so I felt sorry that I could not drink that much. The taste shone from the very first dish. Grilled eggplant soup A lot of French truffles are on it. Sanma and autumn vegetables are concentrated inside. When you press the soup, you can smell the truffles. It's amazing. The stickiness of the okra raises the thickness of the soup. *Densuke Anago with shallot raspberry dressing Densuke conger eel was seasoned by a master of the nerve-jamming technique, The conger eel was very plump and had a wonderful slightly grilled flavor. Carrot mousse, sea urchin and consomme jus The carrot mousse was made with bay leaves and milk, The carrot mousse was made with bay leaves, milk, and a little cream added at the end to bring out the flavor. The sea urchin from Ehime was both sweet and bittersweet, very tasty and accented. The consommé was a consommé jus made with Ehime's Himekko Jidori chicken. It was very pulled together. The mousse, the sweetness of the sea urchin, and the consommé soup without any cloying taste all tasted impressively delicious. *Western Chawanmushi The aroma was very prominent from the moment it came out! Sauce with shallots, judobo and vinegar. Taro was placed on the bottom and a confit of tongue was placed inside. Even though it is a tongue, it is so soft that you can get it with your gums! The taro was imported from Ehime, and I couldn't believe how tasty taro is! I was surprised at how delicious taro is. It is the best. *Dragon fish fritters Crispy! Fluffy inside! This year's swordfish seems to be quite good. I heard that the big ones are called dragons, which I had never heard of before! He said he uses ingredients from Saijo City in Ehime. *French duck foie gras terrine The figs are in the foie gras, and the sweetness of the figs and the fatty taste of the foie gras go very well together. The pistachios on top add a nice color to the dish. *White sweet sea bream from Ehime Prefecture With a sauce made from soup stock and herbs. It was served with a succulent plant called grapara leaf, I had never had it before, but it was very tasty and had a high moisture content. The sauce had a very nice dill flavor and was a fragrant sauce that went well with the white fish. The crispy texture of the fried scaly fish and the fluffiness of the flesh is very addictive. *Roasted fawn Not a fawn, but a fawn. Slowly roasted fawn is very tender, The fawn was slow roasted and very tender, with almost no smell of game due to the hunter's careful processing, It was very easy to eat. This fawn was also hunted in the mountains of Matsuno-cho, Ehime. We are grateful to nature. Mont Blanc Is this Mont Blanc? I thought, When I ate it, I found it to be a Mont Blanc! The sourness of the blackcurrants and the sweetness of the chestnuts go very well together. Pistachios were also sprinkled on top, giving it a rich color. The chef also serves a chef's chewy cake called "tuile". The chef even makes delicious sweets. It was really wonderful. The last one, Herb tea *Home-made financier with honey from Ehime It was like a calm tea time, and we were eating the financier while reflecting on what we had eaten. This financier was also handmade and had a gentle sweetness using honey from Ehime. It was already a storm of delicious food from start to finish. It was a dinner where I could feel the chef's attention to detail right in front of my eyes! Thank you very much!

1

Fotos

Carta

Drink

Menús

Omakase Standard Course

We offer standard courses using seasonal ingredients. The menu is at the discretion of the chef. Seats are available on the day of the event.

JPY 17.050

Omakase Standard Course (Private room available)

We offer standard courses using seasonal ingredients. The menu is at the discretion of the chef. A separate private room charge of 3,300 yen will be added.

JPY 17.050

Chef's Specialties Omakase Course

Enjoy a course filled with the chef's specialties! Seats are available on the day of the event.

JPY 20.350

Chef's Specialties Omakase Course <Support for Private Room>.

A separate private room fee of 3,000 yen will be charged.

JPY 20.350

Champagne

Glass Champagne

From 1,800 yen

Precio de mercado (consultar)

Bottle 8,800 yen and up

Precio de mercado (consultar)

White Wine

Glass White Wine

From 1,300 yen

Precio de mercado (consultar)

Bottle White 8,800 yen~

Precio de mercado (consultar)

Red Wine

Glass Wine Red

From 1,300 yen

Precio de mercado (consultar)

Bottle Red 8,800 yen~

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Kitashinchi Koutaro

Inglés

Kitashinchi Koutaro

Japonés

北新地Koutaro

Coreano

키타신치 코타로

Chino simplificado

北新地Koutaro

Chino tradicional (Taiwán)

北新地Koutaro

Chino tradicional (Hong Kong)

北新地Koutaro

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 6-6343-1106

Dirección

Estación más cercana

Estación de Kitashinnchia0.22 kmEstación de Oebashia0.34 kmEstación de Watanabebashia0.35 kmEstación de Nishiumedaa0.40 kmEstación de Higashiumedaa0.54 kmEstación de Yodoyabashia0.57 kmEstación de Higobashia0.58 kmEstación de Oosakaa0.70 kmEstación de Umedaa0.81 kmEstación de Naniwabashia0.90 kmEstación de Kitahamaa0.98 kmEstación de Osaka Umedaa1.01 kmEstación de Fukushimaa1.03 kmEstación de Shinnfukushimaa1.09 kmEstación de Nakanoshimaa1.10 km

Horario de apertura

domingo

Cerrado

lunes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

18:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

18:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

18:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 24.000

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Comodidades

Aparcamiento

Ninguno

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

14 de marzo de 2011

Sitio web

Para información más completa del restaurante

Déjanos saber si hay alguna adición o error en la información del restaurante.

Corregir la información

Al personal de este restaurante

La información en este servicio sobre los restaurantes está proporcionada por los usuarios. Puedes editar la información de tu restaurante creando una cuenta de restaurante de manera gratuita.

Crea una cuenta de restaurante de manera gratuita

Kitashinchi Koutaro

北新地Koutaro

22 de junio a 19 de julio de 2026

Exquisite French cuisine utilizing the blessings of Ehime

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

1 de junio a 20 de julio de 2026

junio de 2026

Restaurantes French recomendados cerca de Estación de Kitashinnchi

Bistró Champán

Labontarshu

NH

Cugnette

Shanpan Shokudo

SINC BISTRO

G'day Wine Diner

Gurorietto

Restaurantes recomendados cerca de Estación de Kitashinnchi

Teppanyaki Kasui

Morita-ya Luqua Ire tienda

akatoshiro

CHIKICHIKI Hanshin Umeda

Az/Bifun Este Osaka

Kuintokanto

Sushi Aka-su

Sushi Murakami Jiro

L	M	X	J	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

L	M	X	J	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

L	M	X	J	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19