Kitashinchi Koutaro

Name: Kitashinchi Koutaro
Telephone: +81663431106
Price range: JPY 24.000
Rating: 3.64

北新地Koutaro

3.64

（2Thema）

JPY 24.000

French

Osaka-shi Kita-ku, Osaka, Japan

0

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 24.000

Öffnungszeiten

Sonntag

Urlaub

Montag

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Dienstag

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Mittwoch

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Donnerstag

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Freitag

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Samstag

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Feiertag

Urlaub

Adresse

Nächster Bahnhof

KitashinnchiStation Von 0.22kmOebashiStation Von 0.34kmWatanabebashiStation Von 0.35kmNishiumedaStation Von 0.40kmHigashiumedaStation Von 0.54kmYodoyabashiStation Von 0.57kmHigobashiStation Von 0.58kmOosakaStation Von 0.70kmUmedaStation Von 0.81kmNaniwabashiStation Von 0.90kmKitahamaStation Von 0.98kmOsaka UmedaStation Von 1.01kmFukushimaStation Von 1.03kmShinnfukushimaStation Von 1.09kmNakanoshimaStation Von 1.10km

Sitzkategorie

Tresen Tisch Separater Raum

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM,Master,JCB,AMEX,Gäste)

Exquisite French cuisine utilizing the blessings of Ehime

Koutaro in Kitashinchi is a renowned restaurant where you can enjoy creative French dishes made with fresh ingredients from Ehime, crafted by a chef from the region. The interior features an open kitchen style, complete with a wine cellar filled with the chef's carefully selected wines, sure to captivate food enthusiasts. The beautifully presented dishes with their unique flavors are perfect for dinner.

Empfohlene Punkte

Auswertung

3.64（2Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Japan Nutzerbewertungen3.66(1Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

ソルティー

@salty

Japan

2020年3月25日

4.4

Datum und Uhrzeit Ihres Besuchs: 11 2019 Nacht

Preis pro Person: JPY 20.000

Admire the uniqueness of the chef's cuisine, which focuses on Ehime ingredients and acid! The restaurant is located near the ANA Crowne Plaza Hotel on a street with many nice restaurants. My work office recently moved to the Kitashinchi area, so it is easier for me to go to Kitashinchi Night Dinner. The atmosphere outside was upscale with a stylish big tree propped up! Once inside, the restaurant was decorated with a lot of china, which made me feel like I was in the right place. Counter seating is highly recommended as you can see the kitchen and feel the live atmosphere, but there are also two private rooms in the back, which could be used for entertaining or for a private dinner (lol). As the title suggests, the chef is from Ehime, and although the meaning changes if it is local production for local consumption, he is committed to using Ehime ingredients in abundance in Osaka and conveying the taste of Ehime and the goodness of traditional French cuisine with unwavering dedication. 13,500 yen omakase course There is no menu name or description, so I am writing this as I heard it. Sorry for the ambiguity. First, champagne! We toasted with Doulamotte Brut. There were various wines carefully selected by the chef, I am not a strong drinker, so I felt sorry that I could not drink that much. The taste shone from the very first dish. Grilled eggplant soup A lot of French truffles are on it. Sanma and autumn vegetables are concentrated inside. When you press the soup, you can smell the truffles. It's amazing. The stickiness of the okra raises the thickness of the soup. *Densuke Anago with shallot raspberry dressing Densuke conger eel was seasoned by a master of the nerve-jamming technique, The conger eel was very plump and had a wonderful slightly grilled flavor. Carrot mousse, sea urchin and consomme jus The carrot mousse was made with bay leaves and milk, The carrot mousse was made with bay leaves, milk, and a little cream added at the end to bring out the flavor. The sea urchin from Ehime was both sweet and bittersweet, very tasty and accented. The consommé was a consommé jus made with Ehime's Himekko Jidori chicken. It was very pulled together. The mousse, the sweetness of the sea urchin, and the consommé soup without any cloying taste all tasted impressively delicious. *Western Chawanmushi The aroma was very prominent from the moment it came out! Sauce with shallots, judobo and vinegar. Taro was placed on the bottom and a confit of tongue was placed inside. Even though it is a tongue, it is so soft that you can get it with your gums! The taro was imported from Ehime, and I couldn't believe how tasty taro is! I was surprised at how delicious taro is. It is the best. *Dragon fish fritters Crispy! Fluffy inside! This year's swordfish seems to be quite good. I heard that the big ones are called dragons, which I had never heard of before! He said he uses ingredients from Saijo City in Ehime. *French duck foie gras terrine The figs are in the foie gras, and the sweetness of the figs and the fatty taste of the foie gras go very well together. The pistachios on top add a nice color to the dish. *White sweet sea bream from Ehime Prefecture With a sauce made from soup stock and herbs. It was served with a succulent plant called grapara leaf, I had never had it before, but it was very tasty and had a high moisture content. The sauce had a very nice dill flavor and was a fragrant sauce that went well with the white fish. The crispy texture of the fried scaly fish and the fluffiness of the flesh is very addictive. *Roasted fawn Not a fawn, but a fawn. Slowly roasted fawn is very tender, The fawn was slow roasted and very tender, with almost no smell of game due to the hunter's careful processing, It was very easy to eat. This fawn was also hunted in the mountains of Matsuno-cho, Ehime. We are grateful to nature. Mont Blanc Is this Mont Blanc? I thought, When I ate it, I found it to be a Mont Blanc! The sourness of the blackcurrants and the sweetness of the chestnuts go very well together. Pistachios were also sprinkled on top, giving it a rich color. The chef also serves a chef's chewy cake called "tuile". The chef even makes delicious sweets. It was really wonderful. The last one, Herb tea *Home-made financier with honey from Ehime It was like a calm tea time, and we were eating the financier while reflecting on what we had eaten. This financier was also handmade and had a gentle sweetness using honey from Ehime. It was already a storm of delicious food from start to finish. It was a dinner where I could feel the chef's attention to detail right in front of my eyes! Thank you very much!

1

Foto

Speisekarte

Drink

Menü

Omakase Standard Course

We offer standard courses using seasonal ingredients. The menu is at the discretion of the chef. Seats are available on the day of the event.

JPY 17.050

Omakase Standard Course (Private room available)

We offer standard courses using seasonal ingredients. The menu is at the discretion of the chef. A separate private room charge of 3,300 yen will be added.

JPY 17.050

Chef's Specialties Omakase Course

Enjoy a course filled with the chef's specialties! Seats are available on the day of the event.

JPY 20.350

Chef's Specialties Omakase Course <Support for Private Room>.

A separate private room fee of 3,000 yen will be charged.

JPY 20.350

Champagne

Glass Champagne

From 1,800 yen

Tagespreis (bitte erfragen)

Bottle 8,800 yen and up

Tagespreis (bitte erfragen)

White Wine

Glass White Wine

From 1,300 yen

Tagespreis (bitte erfragen)

Bottle White 8,800 yen~

Tagespreis (bitte erfragen)

Red Wine

Glass Wine Red

From 1,300 yen

Tagespreis (bitte erfragen)

Bottle Red 8,800 yen~

Tagespreis (bitte erfragen)

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.

Geschäftsname

Kitashinchi Koutaro

Englisch

Kitashinchi Koutaro

Japanisch

北新地Koutaro

Koreanisch

키타신치 코타로

Vereinfachtes Chinesisch

北新地Koutaro

Traditionelles Chinesisch (Taiwan)

北新地Koutaro

Traditionelles Chinesisch (Hongkong)

北新地Koutaro

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Telefonnummer

+81 6-6343-1106

Adresse

Nächster Bahnhof

KitashinnchiStation Von 0.22kmOebashiStation Von 0.34kmWatanabebashiStation Von 0.35kmNishiumedaStation Von 0.40kmHigashiumedaStation Von 0.54kmYodoyabashiStation Von 0.57kmHigobashiStation Von 0.58kmOosakaStation Von 0.70kmUmedaStation Von 0.81kmNaniwabashiStation Von 0.90kmKitahamaStation Von 0.98kmOsaka UmedaStation Von 1.01kmFukushimaStation Von 1.03kmShinnfukushimaStation Von 1.09kmNakanoshimaStation Von 1.10km

Öffnungszeiten

Sonntag

Urlaub

Montag

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Dienstag

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Mittwoch

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Donnerstag

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Freitag

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Samstag

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Feiertag

Urlaub

Budget

JPY 24.000

Sitzkategorie

Tresen Tisch Separater Raum

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM,Master,JCB,AMEX,Gäste)

Einrichtungen

Parkplatz

keiner

Washlet

keiner

Barrierefrei

keiner

Wi-Fi

keiner

Stromversorgung

keiner

Tabak

Nichtraucher

Eröffnungstag

14. März 2011

Website

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Kitashinchi Koutaro

北新地Koutaro

8. Juni bis 5. Juli 2026

Exquisite French cuisine utilizing the blessings of Ehime

Empfohlene Punkte

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Für ausführlichere Restaurantinformationen

An die Mitarbeiter dieses Restaurants

Juni 2026

Juni 2026

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