Koyoan Handa

Koyouan Handa is a charming soba restaurant located in Handa City on the Chita Peninsula in Aichi Prefecture, housed in a renovated traditional farmhouse. The interior exudes a sense of wabi-sabi, reminiscent of the six ancient kilns of Japan, providing visitors with a soothing tranquility. The soba, made four times a day, uses carefully selected buckwheat flour primarily from Maruoka in Fukui, crafted with meticulous technique to achieve a firm texture. It's a unique dish that offers a flavor you can only enjoy here.