Kamo to SAKE Kuramae

Perfect for quenching summer thirst, this sparkling wine features a cider-like mouthfeel with a refreshing acidity of Niagara in the aftertaste.

Features a glamorous and cute aroma. The impression of the aroma is reflected in the label design.

It has a refreshing impression like lemongrass in the aftertaste, and pairs well with vegetables.

The acidity is gentle, and I wonder what dishes would pair well... It's delicious with anything!

A lovely aroma, a white wine with a refreshing feeling rather than sweetness.

A refreshing aroma like a meadow, with a herbal taste.

Wine made only from fully ripe Delaware grapes. The cute aroma is a soothing scent that makes you smile before you drink.

The rich color is still present this year. The tannins are gentle, and it is a wine with a light concentration. It seems to pair well with sweet items like canelé and chocolate, as well as those with a slight bitterness.

Merlot cultivated at an elevation of 600 meters in Azumino City, Nagano Prefecture. It has a slightly smoky finish.

A blend of Niagara and Fuji dreams. Blend ratio is not disclosed.

A dry taste with a sweet aroma like jam and cotton candy. The gap between the aroma and flavor is enjoyable.

A new type of wine conceived by us without barrels. A gentle flavor with a hint of barrel aroma.

A dry white wine with a rich fruitiness, and a scent and sweetness reminiscent of floral nectar, aged in barrels.

White wine made from Kellner grapes from a contracted farm in Yoichi, Hokkaido. It features a crisp acidity and a floral aroma unique to the northern region.

A white wine characterized by the aromatic scents of a bouquet of white flowers and fruits like lychee, along with a long-lasting acidity derived from highland origins.

A bottle that you want to enjoy in the evening instead of beer, with a delicious bitterness and a dry taste.

Each variety is brewed individually, using a combination of natural yeast and cultured yeast, characterized by a crisp taste and a gentle fruitiness. The flavors of yellow peaches and apricots spread out, creating a vibrant finish that lingers.

A dry rosé wine made from Muscat Berry A, Cabernet Sauvignon, Cabernet Franc, and Merlot grown in our own vineyard in Sagamihara City, Kanagawa Prefecture.

Fruits with the acidity of ripe cherries, plums, and green apples, along with a floral aroma reminiscent of small roses, gentle sweetness, and mild acidity.

1 year aged. Unfiltered. A light tannin and moderate acidity, with a refined impression as sweetness follows later.

Fermented with wild yeast, it has rich fruit flavors and a spicy, gentle astringency in the finish.

A blend of fragrant Merlot and earthy notes with tannins from Petit Verdot.

Ripe figs and spices. On the palate, it has a supple fruitiness, with a depth that combines soft acidity and tannins.

Spices such as cranberry, cherry, black tea, and clove. A mature Berry A with a balanced acidity, tannin, and finish.

+Kashisu

+ Soda

+ Ginger Ale

+Cassis

+ Soda

+ Ginger Ale

Orange or Soda or Oolong Tea each

Tonic or Soda or Ginger Ale each

500ml

Hot or Ice each