Kamo to SAKE Kuramae

Perfect sparkling wine to quench your summer thirst. It has the mouthfeel of cider with a refreshing acidity of Niagara in the aftertaste.

Features a bright and cute aroma. The impression of the aroma is reflected in the label design.

The acidity is gentle, making you wonder what dishes would pair well... It's delicious with anything!

A lovely aroma, a white wine that feels refreshing rather than sweet.

A refreshing aroma reminiscent of meadows, with herbal flavors.

Wine made only from fully ripe Delaware grapes. The lovely aroma is a soothing scent that makes you smile before you drink.

The deep color is still present this year. The tannins are gentle with a light concentration in the wine. It seems to pair well with sweet items like canelé and chocolate, which have a slight bitterness.

A dry white wine that has a rich fruitiness, with aromas and sweetness reminiscent of floral nectar, aged in barrels.

White wine made from Kellner grapes from a contracted farm in Yoichi, Hokkaido. It features a crisp acidity and a vibrant aroma, characteristic of the northern regions.

A white wine characterized by the aromatic scents of a bouquet of white flowers and fruits like lychee, with a long-lasting acidity derived from highland origins.

A bottle to enjoy in the evening instead of beer, with a delicious bitterness and a dry taste.

Each variety is brewed individually, using a combination of natural yeast and cultured yeast, characterized by a crisp taste and a gentle fruitiness. The flavors of yellow peach and apricot spread out, creating a vibrant finish that lingers.

A dry rosé wine made from Muscat Berry A, Cabernet Sauvignon, Cabernet Franc, and Merlot grown in our own vineyard in Sagamihara City, Kanagawa Prefecture.

Fruits with the acidity of ripe cherries, plums, and green apples, along with a floral aroma reminiscent of small roses, gentle sweetness, and mild acidity.

1 year aged. Unfiltered. A light tannin with moderate acidity, followed by a sweetness that comes later, creating an elegant impression.

Fermented with wild yeast, it has rich fruit flavors and a spicy, gentle tannin on the finish.

A blend of fragrant Merlot and earthy notes with tannins from Petit Verdot.

Ripe figs and spices. On the palate, it offers a supple fruitiness, with a depth that combines soft acidity and tannins.

Spices such as cranberry, cherry, black tea, and clove. A balanced adult berry A with acidity, tannins, and a lingering finish.

+ Cassis

+ Soda

+ Ginger Ale

+ Cassis

+ Soda

+ Ginger Ale

Orange or Soda or Oolong Tea each

Tonic or Soda or Ginger Ale each

500ml

Hot or iced each