Izakaya Waga Ya, especialidad de Nagoya

Over 150 orders of Miso Kushi Katsu placed in a day and crispy double-fried Chicken Wings are available for all you can eat★ Nagoya Specialty Course 4480 yen/4980 yen!! If you're going to eat Nagoya specialties, it has to be at our place!!

Coated in a secret sweet sauce with special spices for a sweet and spicy mix. Double-fried for a crispy surface, and the flavor seeps deeply into the meat! (4 pieces)

We offer a rich selection of Nagoya dishes such as chicken wings, shrimp fry, doteni, kushi katsu, and hitsumabushi. Additionally, we have a variety of desserts including brulee made with Kochin eggs.

We are committed to freshness!! We have a wide variety of menu options to enjoy fish in various styles such as raw, grilled, and simmered. Please enjoy!!

We have a wide variety of courses recommended for various banquets such as welcome and farewell parties. The photo features a Nagoya specialty course, which allows you to enjoy Nagoya cuisine made with Nagoya Cochin chicken and Hatcho miso!

This is our family's popular signature dish. We use Aichi Prefecture's Oku Mikawa chicken. It has a good texture, is very satisfying to eat, and is packed with flavor. The sauce is a special original Hatcho miso sauce with a garlic flavor that never gets boring.

We blended three types of miso, starting with Maruya Haccho Miso. The combination of beef's umami and miso is perfect. Enjoy this elevated version of stew!

This presence in one piece!! It's a really big shrimp fry. The homemade tartar sauce is also delicious!!

The chicken wings are double-fried for a crispy texture. Our special recipe!! Lightly fragrant garlic sweet sauce and secret original spices!!

Using Hatcho Miso from Maruya in Okazaki, Aichi Prefecture!! This miso has a deep flavor packed with the umami of soybeans.

Nagoya Cochin eggs have a unique flavor. A fluffy and juicy rolled omelette. The taste of the eggs is rich.

Today is a slightly luxurious tamago kake gohan. Please enjoy it with special soy sauce!!

This is also grilled with strong umami rock salt. The meat has a pleasant elasticity and flavor.

The meat unique to Nagoya Cochin has a firm texture. The more you chew, the deeper the flavor!

Unlike other chicken skins, the skin of the Kochin chicken is thick and has a strong umami flavor, resulting in the ultimate Kawapon!

Milanese Country, commonly known as Milakan. The noodles are thick, with bacon, red sausage, onion, and green pepper, representing the classic ankake spaghetti. The sauce is a punchy sauce with a strong spice flavor. It is a rich sauce that clings well to the thick noodles.

The noodles are uniquely firm. Served in a rich Haccho miso broth with green onions, kamaboko, thin fried tofu, and egg, served hot. *The noodles are firm.

Representative of Nagoya cuisine, a local dish from Nagoya. Thick grilled eel is charred to perfection. 1. First, enjoy it as is. 2. Next, add condiments. 3. Finally, pour broth over it to make a tea rice dish!!

Small shrimp are deep-fried and carefully shaped into rice balls. The seasoning is simply salt. For those who want one last bite to finish off!

This is a special dish with a deep aroma and rich flavor, made with carefully selected sauce. The noodles are flat, as you know. Enjoy it hot!

This is a completely original dish blended with Taiwan minced meat and Okazaki Maruya Haccho miso. The Haccho miso adds richness to the soup. There is also umami amidst the spiciness.

Catalana made with plenty of Kochin eggs. It's frozen cold, but melts in your mouth.

We made tempura from Uirou, a famous sweet from Nagoya. By making it into tempura, the chewiness is enhanced. It pairs perfectly with the crispy batter.

Thick toast topped with plenty of red bean paste and baked. The fluffy butter flavor and fresh cream are a perfect match!!