Kyushu Han Akasaka Mitsuke
九州藩 赤坂見附店
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A Japanese space where you can fully enjoy authentic Kyushu cuisine
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
■ A course featuring a “Kyushu Cuisine Platter,” “Sashimi Platter,” “Chicken Nanban,” “Hakata Motsunabe,” and “Horse Sashimi Platter”
■ A course featuring a “Kyushu Cuisine Platter,” “Sashimi Platter,” “Chicken Nanban,” “Hakata Motsunabe,” and a “Horse Sashimi Platter.”
■ Courses featuring the “Kyushu Cuisine Platter,” “Sashimi Platter,” “Chicken Nanban,” and “Hakata Motsunabe”
■ Courses featuring the “Kyushu Cuisine Platter,” “Sashimi Platter,” “Chicken Nanban,” and “Hakata Motsunabe”
■ A course featuring the “Kyushu Cuisine Platter,” “Sashimi Platter,” “Chicken Nanban,” and “Nagasaki Sara Udon”
■ This affordable set menu lets you fully enjoy the flavors of Kyushu, featuring items such as the “Kyushu Cuisine Platter,” “Sashimi Platter,” and “Chicken Nanban.”
Kirin Ichiban Shibori
Kirin Ichiban Shibori
Killing Greens Free
Sake degree (+10) is extremely dry from Kumamoto, yet the deliciousness and crispness of the taste are outstanding! The spirit of Kumamoto resonates in your heart.
Sake degree (+4) from Kumamoto, smooth and refreshing finish. A solid rice flavor and rich aroma. Originally a carefully crafted sake from a rice wholesaler.
Sake degree (+3) special junmai sake that brings out the mellow flavor of Oita rice. The balance of rich sweetness and umami derived from the rice is exquisite, and you can also enjoy the aftertaste.
This is a renowned sake brewed with the pure water of Tenzan, famous for its quality, with a sake meter value of (+3).
Sake degree (+5) named by the poet Kitahara Hakushu from Yanagawa, Fukuoka. The label's calligraphy is also by Hakushu. A smooth and dry sake nurtured by the blessings of the Yabegawa River.
Rich aroma. Dry large tokkuri
A refreshing and fruity highball made with red wine, with a hint of sweetness.
Elegant red with authentic characteristics, featuring flavors like chocolate
Dry with white fruit flavors and a hint of wood aroma
Apricot Wine
Goto Sake Brewery Fukuoka - Bottle... 3,900 yen
Sumiki Sake Brewery Miyazaki - Bottle... 3,900 yen
Satsuma Shuzo Kagoshima - Bottle... 3,900 yen
Fukutoku Nagashu Kagoshima - Bottle... 4,100 yen
Hakuro Sake Brewery Kumamoto - Bottle... 4,000 yen
Hamada Sake Brewery Kagoshima - Bottle... 4,100 yen
Oita Old Pine Sake Brewery Bottle…4,100 yen
Kyoya Sake Brewery Miyazaki - Bottle... 4,100 yen
Bansei Sake Brewery Kagoshima - Bottle... 4,000 yen
Hojozo Kagoshima - Bottle... 5,500 yen
Kagoshima Glass from Kai Shoten
Iki no Kura Sake Brewery Nagasaki - Bottle... 4,000 yen
Shiranui Brewery Kumamoto - Bottle... 3,900 yen
Satsuma Shuzo Kagoshima - Bottle... 4,100 yen
Nishigashida Sake Brewery Fukuoka - Bottle... 5,500 yen
Joraku Sake Brewery - Bottle... 3,900 yen
Fuchida Sake Brewery - Bottle... 4,000 yen
Brown sugar Machida sake from Kagoshima - Bottle... 4,100 yen
Awamori Mizuho Sake Brewery Okinawa - Bottle... 4,000 yen
Soba Cloud Sea Sake Brewery Miyazaki - Bottle... 4,000 yen
Sesame Red Maiden Sake Brewery Fukuoka - Bottle... 5,000 yen
Bottle... 3,800 yen
・Bottle…3,800 yen
・Bottle…3,800 yen
Born in the yatai of Hakata. Handmade from the skin to the filling, with a strong flavor of garlic and ginger. The sauce is based on bonito broth with yuzu pepper! The deliciousness of the double-layered filling is exquisite!
These dumplings are completely different from iron pot dumplings. Chicken is pounded into minced meat and cartilage is crushed... wrapped in handmade dough. Please enjoy with the soup containing Achilles tendon.
Satsuma-age, Karashi Renkon, Ago, Karashi Mentaiko, Okawa Chikuwa, Game-ni
Satsuma-age, Karashi Renkon, Okawa Chikuwa
(Kagoshima) Our restaurant's pride, handmade Satsuma Age from a Kyushu contract
(Kumamoto) We fill it with miso every day.
(Fukuoka) This is an air freight item made in Hakata by our shop.
(Fukuoka) Well-known spicy mentaiko!
(Fukuoka) A vinegared dish made from 100% natural seaweed.
Slow-cooked pork with bones from Kagoshima, simmered sweetly with brown sugar and miso.
(Fukuoka) A simmered dish with eight types of chicken and vegetables.
(Oita) Spicy Daikon with Miso Bowl
(3 pieces)
Jidori chicken is firm, thick, and flavorful! It is grilled with a sweet and spicy sauce.
Our original Kyushu specialty, Karaka Sardine, marinated in a spicy mentaiko base for 3 to 4 days. Due to popular demand, we also offer souvenirs. ...2,500 yen
This is the symbol of Ariake Sea, Mutsugorou. (It is served grilled.)
Dried fish of a rare species that lives in the tidal flats of Ariake Sea. It looks like straw.
Dried flying fish roe. So delicious that it will make your jaw drop.
Where is Higo? Kumamoto! *Higo horse sashimi is delivered directly from Kumamoto every day. A platter of four pieces including premium marbled, premium lean, and chopped koune.
This is a must-try for first-time customers! Horse? What? It's an explosion of 'deliciousness' similar to grilled beef skirt. It's healthy. And it's umaka.
A menu item for over 40 years. The special soup and beef offal fat are just right, perfectly matching the garlic flavor, praised as 'a rich and nuanced taste'! For one serving.
A perfect harmony of tender beef tendon and crunchy Achilles, with a crunchy burdock and an accent of green onion and garlic. A slightly spicy hot pot in a miso-based soup. For one serving.
・Okumoji (stir-fried takana) ・Ichimonji guruguru ・Spicy lotus root ・Uni tofu ・Tsukeami
Just a little taste! Perfect as a companion to shochu!
It goes well with extremely salty sake! Salted small shrimp about one centimeter long.
Crushed small crabs in salted sauce
Tofu marinated in miso, tastes like sea urchin!
(Three-color flavor)
Negima, Chicken Wings, Tsukune, Pork Belly, Asparagus Wrapped in Meat
Negima, Chicken Wings, Tsukune, Pork Belly, Asparagus Wrapped in Meat, Shiitake, Shishito Peppers
Burnt rice served hot with a thick sauce of eight treasure vegetables! It sizzles as it is served.
Takeout menu prices may differ from the displayed prices.
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