Kyushu Han Akasaka Mitsuke
九州藩 赤坂見附店
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A Japanese space where you can fully enjoy authentic Kyushu cuisine
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.17(1risultati)Recensioni
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menù
Kyushu Cuisine, Sashimi, Ooeba Shioyaki, Hakata Motsunabe, and Horse Sashimi Course
The course includes "Kyushu Cuisine Assortment", "Sashimi Assortment", "Ooebi Shioyaki", "Hakata Motsunabe", and "Horse Sashimi Assortment".
Kyushu Cuisine, Sashimi, Ooeba Shioyaki, and Hakata Motsunabe (hot pot)
Kyushu Cuisine, Sashimi, Ooeba Shioyaki, and Hakata Motsunabe (hot pot)
Nagasaki Sara Udon noodles, sashimi, grilled salted lobster, and Kyushu cuisine
Includes "Kyushu Cuisine Morikomi", "Sashimi Morikomi", "Ooebi Shioyaki", etc, This is a reasonable plan that allows you to enjoy Kyushu cuisine.
Born in the street stalls of Hakata. Handmade from the skin to the filling, with a strong flavor of garlic and ginger, and a sauce based on bonito broth with yuzu pepper! The two-layered deliciousness is exquisite!
This is a completely different type of dumpling from the iron pot dumplings. Chicken is minced and cartilage is crushed... all wrapped in handmade dough. Please enjoy it with the soup containing Achilles tendon.
・Satsuma-age ・Karashi Renkon ・Okawa Chikuwa
・Satsuma-age ・Karashi Renkon ・Ago ・Karashi Mentaiko ・Okawa Chikuwa ・Game-ni
(Kagoshima) Our proud handmade Satsuma-age from a contract in Kyushu.
(Kumamoto) We fill it with miso every day.
(Fukuoka) This is an air-freighted product made in Hakata by our store.
(Fukuoka) The well-known spicy mentaiko!
(Fukuoka) {Natural Ingredients} A vinegar dish made from 100% seaweed.
(Kagoshima) Pork is slowly simmered and cooked sweet and spicy with brown sugar and miso.
(Fukuoka) A simmered dish containing eight types of chicken and vegetables
(Oita) miso soup with radish
(Nagasaki) Dried young flying fish. Lightly grilled, it tastes good.
Kumamoto Prefecture
Kumamoto specialty featuring premium marbled, premium lean, tataki, and tomobara - a four-item platter. *Higo horse sashimi is delivered directly from Kumamoto every day.
This is a must-try for first-time customers! The deliciousness will blow your mind. It is similar to grilled beef skirt steak. It's healthy and incredibly tasty. - Vegetable platter... 550 yen - Horse sausage... 650 yen
Hakata local chicken
This is a Kyushu specialty, marinated for 3 to 4 days in our original spicy mentaiko base. Due to popular demand, we also have souvenirs available. ...2,500 yen
This is Mutsugorou, the symbol of the Ariake Sea. It is enjoyed as grilled eel.
A rare fish dried product that lives in the tidal flats of Ariake Sea. It looks like straw.
Dried flying fish roe. So delicious that it makes your jaw drop.
Large serving +300 yen
Large serving +300 yen
Salted small shrimp about one centimeter from Saga Prefecture
Salted crab crushed from small crabs in Saga Prefecture
Miso-marinated tofu from Kumamoto Prefecture, tastes like sea urchin!
・Okumoji (stir-fried takana) ・Ichimonji guruguru ・Karashi renkon ・Yamauni tofu ・Tsukeami
in three colors
Kirin Ichiban Shibori
Kirin Ichiban Shibori
Killing Greens Free
Sake degree (+10) is extremely dry from Kumamoto, yet the deliciousness and crispness of the taste are outstanding! The spirit of Kumamoto resonates in your heart.
Sake degree (+4) with a smooth and light finish from Kumamoto. A solid rice flavor and a rich aroma. Originally a carefully crafted sake from a rice wholesaler.
Sake degree (+3) special junmai sake that brings out the mellow flavor of Oita rice. The balance of rich sweetness and umami derived from the rice is exquisite, and the aftertaste can also be enjoyed.
This is a renowned sake brewed with the pure waters of Tenzan, famous for its high quality, with a sake meter value of (+3).
Sake degree (+5) named after the poet Kitahara Hakushu from Yanagawa, Fukuoka. The calligraphy on the label is also by Hakushu. A smooth and dry sake nurtured by the blessings of the Yabe River.
Rich aroma. Dry and bold tokkuri
A refreshing and fruity highball made with red wine, with a hint of sweetness.
Elegant red with authentic characteristics, featuring flavors like chocolate
Dry with white fruitiness and a hint of wood aroma
Apricot Wine
Goto Sake Brewery Fukuoka - Bottle... 3,900 yen
Susuki Sake Brewery Miyazaki - Bottle… 3,900 yen
Satsuma Shuzo Kagoshima - Bottle... 3,900 yen
Fukutoku Nagashu Liquor, Kagoshima - Bottle... 4,100 yen
Hakuro Sake Brewery Kumamoto - Bottle... 4,000 yen
Hamada Shuzou Kagoshima - Bottle... 4,100 yen
Oita Old Pine Sake Brewery - Bottle…4,100 yen
Kyoya Shuzou Miyazaki - Bottle... 4,100 yen
Bansei Shuzou Kagoshima - Bottle... 4,000 yen
Hōshuzō Kagoshima - Bottle... 5,500 yen
Kagoshima Glass by Kai Shoten
Ikikura Sake Brewery Nagasaki - Bottle... 4,000 yen
Shiranui Brewery Kumamoto - Bottle... 3,900 yen
Satsuma Shuzo Kagoshima - Bottle... 4,100 yen
Nishiyoshida Sake Brewery Fukuoka - Bottle... 5,500 yen
Jōraku Sake Brewery - Bottle... 3,900 yen
Fuchida Sake Brewery - Bottle... 4,000 yen
Kurozato Machida Sake Brewery, Kagoshima - Bottle... 4,100 yen
Awamori Mizuho Sake Brewery Okinawa - Bottle... 4,000 yen
Soba Sea of Clouds Sake Brewery Miyazaki - Bottle... 4,000 yen
Goma Kurenai Otome Sake Brewery Fukuoka - Bottle... 5,000 yen
・Bottle…3,800 yen
・Bottle…3,800 yen
・Bottle…3,800 yen
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