Dotje

A signature menu of Dotje that features dry-aged and malt-dry-aged sirloin dipped in a special sauce (200g)

A recommended menu that allows you to experience a deeper taste and texture like beef through fermentation and drying

Tender sirloin with rich cream sauce, served with bread for a delicious chap steak

A tender sirloin steak served with yuzu ponzu sauce, mung beans, green onions, and special sauce

Tender sirloin coated with tangy demiglace sauce, served with salad and rice

A tender and flavorful pork neck steak served with balsamic sauce and salad

Pork belly with rich fat and meat flavor enhanced through fermentation and dry aging

Pork neck preserved with fermentation and dry-aging to bring out a tender and chewy texture

Pork belly that preserves the flavor and richness of fat through fermentation and dry aging

Gabrisal with a rich meaty flavor and chewiness preserved through yeast fermentation and dry aging

A refreshing and spicy dessert menu made by boiling spicy beef and bean sprouts with leeks and special seasoning

A deep and rich doenjang stew with the impressive harmony of soybean paste and cheonggukjang

A hearty kimchi stew made with premium pork belly, enjoyed deeply with traditional Korean flavors

A classic highball showcasing the taste and aroma of lime, which pairs well with vodka base and matured meat.

A classic highball that pairs well with aged meat