Riregaro

Glass (150cc) 700 yen. With a soft mouthfeel and gentle flavor, it is well-balanced and can be enjoyed from aperitifs to antipasti.

A family-run RM with 100% Pinot Noir, the representative variety of this region, known for its consistently high quality, which also appeared in 'The Drops of God.'

Glass (150cc) 650 yen. It has a good balance of fruitiness and acidity, with a pleasant aftertaste. It can be enjoyed widely from antipasti to seafood dishes.

Aroma of grapes and tropical fruits, lively taste with a mineral feel. Perfect to pair with seafood dishes.

Despite being dry, it has an impact like biting into a yellow peach! A wine overflowing with exotic charm.

A pink Pinot Grigio that has been fermented at low temperatures with the skins for three days. It has a rich body full of minerality.

A soft and transparent Premier Cru with a smooth mouthfeel. The mineral-rich, voluminous flavor is the classic Chablis.

Glass (150cc) 650 yen. Aroma of raspberries, soft fruity taste. Not too light, not too heavy, great with tomato sauce.

A balanced wine with a fragrant aroma of strawberry jam and violet, complemented by gentle vanilla notes from barrel aging.

Pinot Noir grown at high altitude has an elegant finish, which surprisingly defies the typical characteristics of the South of France in a good way.

Gold medal wine from the Bordeaux competition. A balanced and expansive taste with a silky and rich sensation, accompanied by smooth tannins.

A thoroughbred wine from Donnafugata. An ideal brewing method for long-term aging. Highest rating from Gambero Rosso.

Glass (150cc) 600 yen. A fragrant aroma and natural sweetness using Muscat juice from Provence.

Glass (150cc) 700 yen. With a soft mouthfeel and gentle flavor, it is well-balanced and can be enjoyed from aperitifs to antipasti.

A family-run RM with 100% Pinot Noir, the representative variety of this region, known for its consistently high quality, which also appeared in 'God's Drops.'

Glass (150cc) 650 yen. It has a good balance of fruitiness and acidity, with a pleasant aftertaste. It can be enjoyed widely from antipasti to seafood dishes.

Aroma of grapes and tropical fruits, lively taste with a mineral feel. Perfect to pair with seafood dishes.

Despite being dry, it has an impact like biting into a yellow peach! A wine overflowing with exotic charm.

A pink Pinot Grigio that has been fermented at low temperatures with the skins for three days. It has a rich body full of minerality.

A soft and transparent Premier Cru with a rich taste that includes minerals, representing the classic style of Chablis.

Glass (150cc) 650 yen. Aroma of raspberries, soft fruitiness on the palate. Not too light, not too heavy, pairs well with tomato sauce.

A balanced wine with a vibrant aroma of strawberry jam and violet, complemented by gentle vanilla notes from barrel aging.

Pinot Noir grown in high altitudes has an elegant finish, which surprisingly defies the typical characteristics of the South of France in a good way.

Gold medal wine from the Bordeaux competition. A balanced and expansive taste with a silky and rich sensation, accompanied by smooth tannins.

A thoroughbred wine from Donnafugata. An ideal brewing method for long-term aging. Highest rating from Gambero Rosso.

Glass (150cc) 600 yen. A vibrant aroma and natural sweetness using Muscat juice from Provence.

A flavorful meat spaghetti made with plenty of Japanese beef.

The refreshing aroma of basil is addictive.

We topped Napolitan spaghetti with creamy scrambled eggs. The special ketchup with a hint of sweetness is exquisite.

Enjoy the richness of homemade bacon and fresh cream, mixed with eggs.

Pasta made with homemade bacon and plenty of mushrooms in a Japanese-style sauce.

A simple yet rich spaghetti that allows you to feel the sweetness and umami of the tomatoes.

Made with seasonal vegetables, olive oil, and pasta.

Made with a blend of Wagyu beef and domestic pork minced and finished with a special demi-glace sauce. This is a dish we highly recommend you try. Set with bread or rice (includes soup) for 1370 yen.

This is a tonkatsu made from rich Shami pork shoulder from Kagoshima Prefecture, perfectly cooked to perfection. Enjoy it with a special sauce. Set with bread or rice (includes soup) for 1420 yen.

Domestic young chicken and fried shrimp. The homemade tartar sauce is exquisite. Set with bread or rice (includes soup) for 1370 yen.

Sliced Kagoshima Prefecture's Sanmi pork shoulder, finished with a special ginger sauce. Set with bread or rice (includes soup) for 1420 yen.

Get a drink for 220 yen off with the order of a set and drink

A chef's choice assortment for the day. Please enjoy.

Plenty of garlic butter. Simple but popular.

Full of the delicious flavors of shrimp and mushrooms! Please enjoy by dipping the baguette.

Prosciutto and mozzarella cheese, it can also be an appetizer. Enjoy with plenty of romaine lettuce and various vegetables.

Served with tender steamed chicken breast. Enjoy a hearty portion without worrying about calories.

You can choose from three types of dressings for our salad.

Our proud demi hamburger is generously topped with mozzarella cheese and baked in the oven. The rich demi sauce and mozzarella cheese are a perfect match.

We wrapped mozzarella cheese, tomatoes, and basil with sweet and tender pork from Ehime Prefecture and finished it as a cutlet. The tomatoes and basil refresh the rich cutlet. Enjoy it with our homemade white tartar sauce!

The gooey Camembert cheese fries pair well with the sweet and sour fruit sauce. Enjoy with wine!

Juicy young chicken thigh is paired with a refreshing yet rich sauce.

This is pork loin from Ehime Prefecture. Enjoy the flavorful shoulder loin meat with rich fat, served hot on a sizzling plate! It is expertly cooked to be juicy!

This is the Marshin cut, known for its concentrated flavor. Enjoy the pure taste of the meat. It will be perfectly cooked.

The fat of Black Wagyu has a sweetness to it. Please enjoy the juicy flavor of the selected rib meat!! It is served on a hot iron plate.

Isn't the tenderloin the part of the meat that best showcases its deliciousness? It is a blissful delicacy with concentrated flavor while being tender. Please enjoy it with salt, wasabi, or our special steak sauce.

Fresh seafood sourced that day is expertly prepared by the chef. Enjoy the fluffy sautéed fish served with a perfect grilling technique.

Mini Salad 300 yen Lunch Time Service Set and with drink order, 220 yen OFF for one drink

The crispy type of crust pairs well with refreshing fresh tomatoes and basil.

Baked with a poached egg on top. Enjoy the richness of the creamy egg.

Topped with the flavor of homemade bacon and plump shrimp.

This creamy chicken pilaf is topped with fluffy scrambled eggs. It's a popular dish during lunchtime!

It's a simple menu item, but it's seasoned with black wagyu beef and a superb sauce. This is also available during lunch time.

Full of Japanese beef.

Vanilla ice cream with hot espresso