Yakitori Komatsu

This is a special short course to introduce you to Komatsu Yakitori. It is a condensed composition including the main skewer, light but still satisfying. Since 7:00 p.m. is often fully booked, 5:00 p.m. is the easiest time to make a reservation. *Starts at 5:00 p.m./approx. 90 min.

More luxurious yakitori and sake marriage experience! We have expanded our sparkling wine and other wines that go well with yakitori. We have expanded the selection of sparkling wines and wines that go well with yakitori, and have also upgraded the draft beer. ⤴️ Premium All-you-can-drink Course

[Available Only After 9:00 PM] Evening Skewer Course: 5,500 yen (tax included) This is a short course available exclusively after 9:00 PM, perfect for casually enjoying our grilled skewers. Starting with today’s appetizer, you’ll enjoy three classic skewers—chicken breast, negima (chicken and scallion), and seasonal vegetables—plus your choice of five skewers from today’s selection of eight recommended options. The meal concludes with a finishing soup packed with the rich flavor of chicken. The course also includes a 1-hour all-you-can-drink option, and seating is limited to 90 minutes. Perfect for a drink after work, a second-stop meal, or a late-night get-together.

Komatsu Year-End “Ultimate” Omakase Course 12,000 yen per person (Tax included) Available: December 18–December 31 Yakitori Komatsu’s year-end limited “Ultimate” Omakase Course—the perfect way to wrap up the year. We’ve prepared a selection of special dishes, including chicken soup infused with sudachi citrus, seared Kyoto Red Chicken thighs, charcoal-grilled yakitori, Kyoto duck skewers, oden daikon radish with porcini sauce, fried chicken made from kombu-cured breast meat, and chawanmushi with a duck broth sauce. We also offer a premium selection of beverages, including Hakushu and Yamazaki whiskies, Chablis and red Burgundy wines, and carefully selected sake. Please come and savor this special end-of-year experience, where you can indulge in both exquisite cuisine and fine drinks.

Komatsu Year-End Carefully Selected Chef’s Choice Course 10,000 yen (tax included) Available: December 18–December 31 A year-end limited-time chef’s choice course from Yakitori Komatsu, perfect for wrapping up the year. We’ve prepared a selection of dishes brimming with seasonal flair, including chicken soup infused with sudachi citrus, seared Kyoto Akajidori chicken thighs, 10 varieties of charcoal-grilled yakitori, daikon radish in oden with porcini sauce, fried chicken breast marinated in kelp, and chawanmushi with duck broth sauce. From the final dish to our homemade warabi mochi, our chefs have poured their passion into every single dish. With all-you-can-drink included, please enjoy a special moment with your loved ones or take a moment to celebrate the year’s hard work.