Ichimiya

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Kochi Daiginjo National New Sake Competition Entry

Mie Junmai Daigin

Shiga Junmai Daigin

Yamagata Junmai

Nara Junmai Nama Sake

Yakushima

Yakushima

Kagoshima

Tanegashima

Kagoshima

Kagoshima

Kagoshima

Kagoshima

Oita

Kagoshima

Oita

Grape varieties: Merlot 82%, Cabernet Sauvignon 10%, Cabernet Franc 8%. Originally owned by the Despagne family from Mont Perat in France, this chateau became renowned. It has a very balanced flavor, with a pleasant finish that evokes the aromas of blueberries and blackberries.

Grape varieties: Sangiovese, Merlot. It simply expresses the character of the warm soils of southern Italy. The pure flavors and fruitiness of wild berries and cassis are wonderful, intertwined with hints of cinnamon.

Grape variety: Pinot Noir. American red berries with a hint of spicy aroma. A gentle mouthfeel with a juicy fruitiness of cherries and berry jam. Elegant acidity and soft tannins tighten the flavor.

Grape varieties: Grenache 65-70%, Mourvèdre 20-25%, Syrah 10-15%. This is a special cuvee with a stronger barrel flavor than usual in France. No new barrels are used; instead, barrels that have been used for several years are employed. The age of the barrels and the aging period are determined by the vintage. It has a structured fruitiness, softness, and elegance.

Grape varieties: Sauvignon Blanc 50%, Semillon 50%. This dry white wine is made from a 15ha plot located in the center of the first-class Chateau Giraud in Sauternes, France. It has fresh citrus fruit flavors with herbal notes.

Grape variety: Garganega. Italy has a greenish shimmering deep straw color. Initially, there is a refreshing citrus aroma like lemon, gradually evolving into scents of ripe fruits and honey. It is elegant, with a refreshing acidity, and the lingering fruit flavors are wonderful.

Grape variety: Koshu. The term 'Jibun' means the right timing or opportunity, and this wine expresses it using the main variety of Yamanashi Prefecture, Koshu. It is a wine finished with the aroma of Koshu's citrus notes and a moderate acidity. Awarded the Platinum Prize and the Special Prize in the Koshu category for 'The Best Wine to Drink in Japan.'

Grape variety: Chardonnay. The sloping terrain and good sunlight in France provide strength and elegance. It has concentrated mineral notes, aromas of honey, hazelnuts, and spices. Be impressed by the potential of the grapes in this wine.

Grape variety: Grillo. Aromas of juicy and attractive fruit reminiscent of Italian white peach, with flavors of black tea and jasmine. Overall, it has a rounded impression, with rich acidity that is gentle and voluminous, and a slight bitterness.

Grape varieties: 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir. This Champagne from France stands out with its fruity and smooth elegance, featuring fine bubbles. It has aromas of ripe fruit and fresh citrus flavors, leaving a refreshing aftertaste.

Grape varieties: Macabeo, Airen. Made using the same method of 'secondary fermentation in the bottle' as French Champagne. It has aromas of ripe fruit and citrus notes like grapefruit, with a mouthfeel that is elegant yet lively, balancing fruitiness and richness.

Grape variety: Lambrusco Salamino. Fresh aromas of blueberries, blackcurrants, and other berry-like fresh fruits. A gentle effervescence spreads the fruity and lactic flavors in the mouth, with a wonderful balance of moderate tannins.

Medium... Small...

Non-alcoholic

Welch's