Kome to Tonkatsu Kinton Kyodo

We cook carefully selected rice from a specialty rice shop in Kyoto, one pot at a time. The natural grain texture, sweetness, and aroma all enhance the tonkatsu. Please enjoy this blissful freshly cooked rice.

The 'Higashi no Takumi SPF Pork' raised with thorough quality control. Remarkably tender, with rich umami that bursts with every bite. To fully express the potential of the pork, we selected oil and pursued an ideal finish that is crispy on the outside and juicy on the inside using our unique three-stage frying technique.

Using a special low-carb panko that balances deliciousness and health. Rich in dietary fiber and reduces oil absorption, resulting in a crispy and light texture. Captures the umami of pork and uses a three-stage frying technique to remove excess oil. It is not heavy, yet provides a deep sense of satisfaction.

100% seawater from Kujukuri, Chiba Prefecture. Handmade salt cooked with the power of nature and firewood. Enhances the flavor of SPF pork 'Higashi no Takumi' from Chiba Prefecture. Perfectly complements our proud white rice.

A rich and delicious flavor layered with the sweetness of onions and the aroma of fruits, enhanced by the umami of spices. It complements the sweet fat of pork and the crispiness of the coating. Served with ground sesame.

A stimulating and rich spice. A mature spiciness with a sharpness of soy sauce. The tenderloin is great on its own, but blending it with a sweet sauce is also recommended.

・Spicy Daikon Ponzu 150 yen ・Nagoya Miso 150 yen ・Demi-glace Sauce 100 yen

This set includes a bowl of rice along with cabbage salad, pickles, and clam soup. You can refill everything except for the rice.

Served with rice in a wooden container, approximately two bowls worth. Comes with a cabbage salad, pickles, and clam soup as a set. Perfect for when you want to eat heartily! Refills are free for everything except rice.

We serve rice cooked in a clay pot, one by one. It comes with a set of three items: cabbage salad, pickled vegetables, and clam soup. Since it is cooked in a clay pot, it may take a little time from when you place your order. Please enjoy the pickled vegetables, cabbage, and side dishes while you wait.

A perfect finish to your meal. Enjoy another flavor with the leftover rice. When you pour hot tea over the freshly fried rice, a gentle umami spreads out. The layered deliciousness unravels smoothly, creating a unique final cup that only Kin Buta can offer. If you would like this, please let the staff know.

This is a popular dish at our restaurant, featuring pork cutlet and egg served in a bowl!

Please enjoy the supreme fillet of the brand pork 'Higashi no Takumi' luxuriously with egg and rice bowl!

Enjoy the rich flavor of Nagoya's famous miso sauce paired with elegant rice.

Please enjoy it moist with a nostalgic and comforting flavor of demi-glace sauce.

Using the brand pork 'Higashi no Takumi', we offer a variety of side dishes including minced cutlet, tenderloin skewered cutlet, and minced croquette, all with a taste that is 'super first-class'. We will provide a selection of the day's recommendations. Please inquire with the staff for details on the day.

Our diverse side menu is truly delicious! Please consider purchasing it as a gift or treat for your family and friends waiting at home, or as a dish for tonight's dinner!