코메토돈카츠 킨톤 교도

At 'Kinbuta', we position the 'rice' selected by the eighth-generation Gihei from Kyoto as the star of the dish. The craftsmanship and heart embedded in each grain enhance the flavor of the tonkatsu, making it truly the 'star' of the dish. Furthermore, we do not allow any compromise when it comes to the pork, which is the 'star' of the tonkatsu. The 'Eastern Craftsman SPF Pork' achieves an exquisite taste that overturns the concept of tonkatsu through its special breeding environment and thorough management.

Available only during lunch time from 11:00 to 15:00, free refills of our special 'homemade pickles' and 'cabbage salad' are included. (Only for customers who line up by 15:00.)

Premium Loin Cutlet (100g) 869 yen, Premium Fillet Cutlet (100g) 539 yen, Special Premium Rib Loin Cutlet (200g) 2,079 yen

Premium loin cutlet with egg (100g) 1,199 yen, Premium fillet cutlet with egg (100g) 1,419 yen