Wagyu Cuisine Kaname
和牛料理 要
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A renowned restaurant for wagyu cuisine steeped in history and charm
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Japan Calificaciones de usuarios3.55(2 elementos)Reseñas
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Ishiyaki 70g Ishiyaki of famous A5 grade Japanese black beef and Motsunabe (hot pot with vegetables) Appetizer: Ishiyaki with two kinds of sashimi of hormone, 70g of grilled vegetables, cold vegetables, green salad nabe, specialty motsu nabe (choose from three flavors) <Kyoto saikyo miso, Kyushu umakuchi soy sauce, natural natural salt> Finish: Champon noodles or rice porridge [Option] Change motsu nabe to <Seared motsu nabe> + 330 yen per person. ====== ========================[All-you-can-drink menu] [Beer] Suntory The Premium Malts medium bottle [Whiskey] Jim Beam Highball, Kaku Highball [Shochu] Authentic barley shochu "Nikaido", authentic potato shochu "Kurokirishima" [Sake] Nihon Zakari Kamisen Dry (hot or cold) [Sour] [Sour Local specialty fruit sour] ・Setouchi lemon ・Aomori apple ・Oita kabosu & yuzu ・Hakata fig ・Hakata amaou ・Miyazaki hyuganatsu ・Kumamoto dekopon ・Kumamoto tomato ・Okinawa pineapple [Standard sours] ・Kotsukoban lemon sour ・Carpis sour ・Oloron high ・Green tea high [Umeshu] [Plum wine Thick plum wine, Yuzu plum wine [Cocktails] Cassis <Soda, Oolong> Midori Gin Soda [Wine] Glass wine Red/White [Makgeolli] Glass, Bottle [Soft drinks] ・Oolong tea ・Mellow green tea ・Setouchi lemon squash ・Aomori apple soda ・Pineapple from Okinawa ・Kabosu & Yuzu soda from Oita ・Hakata Hakata fig soda ・Hakata sweet amaou soda ・Miyazaki hyuganatsu soda ・Kumamoto dekopon soda
Ishiyaki Ishiyaki Ishiyaki steak 100g and specialty "Motsunabe" (hot pot with vegetables) Change the Motsunabe to <Seared Motsunabe> +330 yen per person. ============================== [All you can drink menu] [Beer]Suntory The Premium Malts medium bottle [Whiskey]Jim Beam Highball Kaku Highball [Shochu]Genki Shochu "Nikaido Barley shochu "Nikaido" Authentic sweet potato shochu "Kurokirishima" [Sake] Nihon Zakari Kamisen Dry (hot or cold) [Sour] [Local specialty fruit sour] - Setouchi lemon - Aomori apple - Oita kabosu & yuzu - Hakata fig - Hakata Amao - Miyazaki Hyuhanatsu - Kumamoto decopon - Kumamoto tomato - Okinawa pineapple [Standard Sour] ・Lemon sour from Kogawari Bar・Carpis sour・Oolong high ・Green tea high [Plum wine] Thick plum wine, Yuzu plum wine [Cocktail] ・Mizu Gin Soda, Cassis [Wine] Glass wine red/white [Makkoli] Glass, bottle [Soft drink] ・Oolong tea ・Mellow green tea ・Setouchi lemon ・Aomori apple Okinawa pineapple ・Oita kabosu & yuzu ・Hakata fig ・Hakata amaou ・Miyazaki hyuganatsu ・Kumamoto dekopon
"three kinds of stone-grilled steaks of the finest rare cuts of japanese black beef" and "specialty motsu nabe" appetizer - three kinds of horumon sashimi on stone grill - three kinds of japanese black beef stone-grilled steaks 150g - grilled vegetables - cold dish - green salad hot pot - specialty motsu nabe [choose from three flavors] - kyoto saikyo miso, kyushu umami soy sauce, stone-stored natural salt - ending dish - chanpon noodles or rice porridge - cold dessert - sherbet [options] - change the three kinds of japanese black beef stone-grilled steaks to <specially selected kobe beef> - +1650 yen per person - change the specialty motsu nabe to <seared motsu nabe> - +330 yen per person ================================= [all-you-can-drink menu] [beer] suntory the premium malt's medium bottle [ highball] jim beam highball, kaku highball [shochu] authentic barley shochu "nikaido" authentic potato shochu "kuro kirishima" [sake] nihon seijosen dry (hot, cold) [sour] [fruit sours with local specialties] ・setouchi lemon ・aomori apple ・oita kabosu and yuzu ・hakata figs ・hakata amaou ・miyazaki hyuganatsu ・kumamoto dekopon ・kumamoto tomato ・okinawa pineapple [classic sours] ・specialty bar lemon sour ・calpis sour ・oolong highball ・green tea highball [plum wine] rich plum wine yuzu plum wine [cocktail] sui gin soda cassis <soda, oolong> [ wine] glass wine, red/white [makkoli] glass, bottle [soft drinks] oolong tea, mellow green tea, setouchi lemon, aomori apple, okinawa pineapple, oita kabosu and yuzu, hakata figs, hakata amaou soda, miyazaki hyuganatsu, kumamoto dekopon
Recommended course: red meat wrapped with green onion and tasted with our special salt! Appetizer: Three kinds of sashimi of horumon, stewed special beef stew Ishiyaki Japanese beef Ishiyaki (100g), grilled vegetables, chopstick break salad, meal, today's rice, miso soup==============================[All you can drink menu] [Beer]Suntory The Premium Maltz medium bottle [Whiskey] [Beer] Jim Beam highball, Kaku highball [Whisky] Authentic barley shochu "Nikaido Jim Beam Highball, Kaku Highball [Shochu] Authentic barley shochu "Nikaido" Authentic sweet potato shochu "Kurokirishima" [Sake] Nihon Zakari Kamisen Dry (hot or cold) [Sour] [Local specialty fruit sour] - Setouchi lemon - Aomori apple - Oita kabosu and citron - Hakata fig - Amao from Hakata - Hyuga Natsu from Miyazaki - Kumamoto tomato Decopon, Kumamoto tomatoes, Okinawa pineapples [Standard sours] -Kotsukosoba lemon sours, Calpis sours, Oolong tea highballs, Green tea highballs [Umeshu (plum wine)] Thick plum wine, Yuzu plum wine [Cocktails] Cassis (soda, oolong) Midori gin soda [Wine] Glass wine red/white [Makkoli] Glass, bottle [ Soft drinks] - Oolong tea highballs, Oolong tea highballs, Yuzu plum wine, Oolong tea highballs, Oolong tea highballs, Oolong tea highballs Soft drinks] ・Oolong tea ・Mellow green tea ・Setouchi lemon squash ・Aomori apple soda ・Okinawa pineapple ・Oita kabosu & yuzu soda ・Hakata fig soda ・Hakata Amao soda ・Miyazaki Hyuganatsu soda ・Kumamoto dekopon soda
Enjoy the original flavor of red meat! Appetizer: Three kinds of sashimi with hormone, special beef stew, grilled red meat steak (120g), grilled vegetables, chopstick rest, salad, meal, today's rice and miso soup, chilled sweets, sherbet [Option] Change the Ishiyaki steak to <special Kobe beef> +1,320 yen per person. ====== ========================[All-you-can-drink menu] [Beer] Suntory The Premium Malts medium bottle [Whiskey] Jim Beam Highball, Kaku Highball [Shochu] Authentic barley shochu "Nikaido", authentic potato shochu "Kurokirishima" [Sake] Nihon Zakari Kamisen Dry (hot or cold) [Sour] 【Sour Local specialty fruit sour] ・Setouchi lemon ・Aomori apple ・Oita kabosu & yuzu ・Hakata fig ・Hakata amaou ・Miyazaki hyuganatsu ・Kumamoto dekopon ・Kumamoto tomato ・Okinawa pineapple [Standard sours] ・Kotsukoban lemon sour ・Carpis sour ・Oloron high ・Green tea high [Umeshu] [Plum wine Thick plum wine, Yuzu plum wine [Cocktails] Cassis <Soda, Oolong> Midori Gin Soda [Wine] Glass wine Red/White [Makgeolli] Glass, Bottle [Soft drinks] ・Oolong tea ・Mellow green tea ・Setouchi lemon squash ・Aomori apple soda ・Pineapple from Okinawa ・Kabosu & Yuzu soda from Oita ・Hakata Hakata fig soda ・Hakata sweet amaou soda ・Miyazaki hyuganatsu soda ・Kumamoto dekopon soda
A5 grade steak taste test! This course allows you to enjoy the taste of rare cuts of beef. Three kinds of sashimi of hormone, stewed, three kinds of special steak (150g), grilled vegetables, salad with chopstick rest, bowl of rice topped with roast beef, chilled sweets with miso soup, sherbet 【Option】・Change three kinds of black beef Ishiyaki steak to <Special Kobe beef> +1650 yen per person. ====== ========================[All-you-can-drink menu] [Beer]Suntory The Premium Malts medium bottle [Whiskey]Kaku High Ball, Kaku High Kabosu & Yuzu, Kaku High Hyuganatsu, Kaku High Dekopon, Kaku High Pineapple, Kaku High Dark [Shochu]Authentic barley shochu "Nikaido", authentic potato shochu Kurokirishima" [Sake] Nihon Zakari Kamisen Dry (hot or cold) [Sour] [Local specialty fruit sour] - Setouchi lemon - Aomori apple - Oita kabosu & yuzu - Hakata fig - Hakata amao - Miyazaki hyuganatsu - Kumamoto decopon - Kumamoto tomato - Okinawa pineapple [Standard sour] - Kodawari Shaba's Lemon Sour・Carpis Sour・Oolong High ・Green Tea High [Plum Wine] Thick Plum Wine, Yuzu Plum Wine [Cocktail] Cassis <Soda, Oolong> Midori Gin Soda [Wine] Glass Wine Red / White [Makkoli] Glass, Bottle [Soft Drinks] ・Oolong Tea ・Mellow Green Tea ・Setouchi Lemon Squash ・Aomori Apple Soda ・Pineapple from Okinawa ・Kabosu & Yuzu soda from Oita ・Fragrant fig soda from Hakata ・Amao soda from Hakata ・Hyuganatsu soda from Miyazaki ・Decopon soda from Kumamoto
For business entertainment and special occasions! This is our signature course. Appetizer: Three kinds of appetizers Braised dish: Today's stewed beef steak of the day Five kinds of today's recommended special wagyu steaks (200g) Grilled vegetables Chopstick rest Salad Meal: Today's wagyu beef closing dish Cold sweets Sherbet 【Option】・Change five kinds of black beef steaks to "Special Kobe beef" for +2200 yen per person. ====== ========================[All-you-can-drink menu] [Beer] Suntory The Premium Malts medium bottle [Whiskey] Jim Beam Highball, Kaku Highball [Shochu] Authentic barley shochu "Nikaido", authentic potato shochu "Kurokirishima" [Sake] Nihon Zakari Kamisen Dry (hot or cold) [Sour] 【Sour Local specialty fruit sour] ・Setouchi lemon ・Aomori apple ・Oita kabosu & yuzu ・Hakata fig ・Hakata amaou ・Miyazaki hyuganatsu ・Kumamoto dekopon ・Kumamoto tomato ・Okinawa pineapple [Standard sours] ・Kotsukoban lemon sour ・Carpis sour ・Oloron high ・Green tea high [Umeshu] [Plum wine Thick plum wine, Yuzu plum wine [Cocktails] Cassis ＜Soda, Oolong＞ Midori Gin Soda [ Wine] Glass wine Red / White [Makkoli] Glass, Bottle [Soft drinks] ・Oolong tea ・Mellow green tea ・Setouchi lemon squash ・Aomori apple soda ・Pineapple from Okinawa ・Kabosu & Yuzu soda from Oita ・Hakata Hakata fig soda ・Hakata sweet amaou soda ・Miyazaki hyuganatsu soda ・Kumamoto dekopon soda
Ishiyaki 70g Ishiyaki of A5 grade Japanese black beef and Motsunabe (hot pot) Aperitif: Ishiyaki with two kinds of sashimi hormone Ishiyaki 70g Ishiyaki with specialty A5 grade Japanese black beef Grilled vegetables Cold vegetables Green salad hot pot Specialty: Motsunabe (choose from three flavors) <Kyoto saikyo miso, Kyushu umakuchi soy sauce, natural natural salt> Finish: Champon noodles or Zosui [Option] Change the motsunabe to <Seared motsunabe> + 330 yen per person
Ishiyaki Ishiyaki Japanese beef Ishiyaki steak 100g (A5 grade) and Motsunabe (hot pot) Aperitif: Two kinds of sashimi of horumon, Ishiyaki 100g of Ishiyaki steak of Japanese black beef, grilled vegetables, cold vegetables, green salad hot pot, specialty motsunabe (choose from three flavors) <Kyoto saikyo miso, Kyushu umakuchi soy sauce, natural natural salt> Finish: Champon noodles or porridge, cold sweets, sherbet [Option] - Change Ishiyaki steak of Japanese black beef to <special selection Kobe beef> for ¥1100 per person. Change specialty Motsu-nabe to <Seared Motsu-nabe> +330 yen per person
Ishiyaki Steak with three kinds of A5 grade rare Japanese black beef steak 150g and Specialty Motsunabe (hot pot with vegetables) Ishiyaki" with three kinds of sashimi, 150g "Ishiyaki" with three kinds of steak, 150g grilled vegetables, cold vegetables, green salad hot pot, specialty "Motsunabe" [Choose from three flavors] <Kyoto saikyo miso, Kyushu umakuchi soy sauce, natural natural salt> [Option] Champon noodles or rice porridge, cold sweets, sherbet [Option] Change "Three kinds of Ishiyaki steak" to "Special selection of Kobe beef" for 1650 yen per person. Specialty Motsu-nabe: <Seared Motsu-nabe> + 330 yen per person
Recommended course: red meat wrapped with green onion and tasted with our special salt! Appetizer: 3 kinds of sashimi with hormone, special beef stew, grilled wagyu beef (100g), grilled vegetables, green salad, meal, rice of the day, miso soup
Enjoy the true flavor of red meat! Appetizer: Three kinds of sashimi with hormone, special beef stew, stone-baked beef steak (120g), grilled vegetables, green salad, meal, today's rice, chilled sweets with miso soup, sherbet (optional): Change the Ishiyaki steak to "Special Kobe beef" (+1,320 yen per person)
A5 grade steak taste test! You can enjoy the taste of rare cuts of beef in this course. Appetizer: Three kinds of sashimi, hormone, stew, Ishiyaki Ishi Yaki with today's stew, three kinds of steaks (150g), grilled vegetables, chopstick rest, salad, meal, bowl of rice topped with roast beef, chilled sweets with miso soup, sherbet [Option]: Change three kinds of Ishiyaki steak to "Special Kobe beef" for 1,650 yen per person.
For business entertainment and special occasions! This is our signature course. Appetizer 3 kinds of appetizers Stewed dish of the day Stewed dish of the day Ishiyaki of the day Five kinds of special wagyu steaks (200g) Grilled vegetables Chopstick rest Salad Meal Wagyu beef of the day Closing dish of the day Cold sweets Sherbet 【Option】・Special Kobe beef for five kinds of black beef steaks (200g) +2,200 yen per person
Luxury Lunch Menu
<Limited to 5 servings> Limited quantity boxed lunches with a variety of specialties
Reservations are required from 2 persons.
Reservations are required from 2 persons.
Reservations are required from 2 persons.
Reservations are required from 2 persons.
You can choose your main dish from three options: "Kuroge Wagyu Ishiyaki", "Kuroge Wagyu Sukiyaki", or "Kuroge Wagyu Shabu Shabu". Please let us know at the time of reservation. Appetizer: Two seasonal appetizers, two kinds of small bowls of cooked food, Seared Yukke cold vegetables, Roast beef salad, Main dish: "Ishiyaki" 150g steak, or "Sukiyaki" roast wagyu beef, vegetables, udon, or "Shabu-shabu" roast wagyu beef, vegetables, udon, meal, two pieces of sushi, cold sweets Sherbet
For business entertainment and special occasions! This is our signature course. Appetizer: Two seasonal small potted dishes Appetizer: Seared black wagyu beef Yukke cold greens Roast beef salad Main dish: "Ishiyaki" 150g special wagyu beef steak, special beef stew OR "Sukiyaki" special wagyu beef loin, nabe vegetables, udon noodles OR "Kuroge wagyu shabu-shabu" special wagyu beef loin, nabe vegetables, udon noodles Meal: black wagyu beef Two pieces of seared sushi, sherbet==============================[All you can drink] [Beer]Suntory The Premium Malts medium bottle [Whiskey]Jim Beam highball, Kaku highball [Shochu]Authentic barley shochu "Nikaido" Authentic sweet potato shochu "Kurokirishima" [Sake] [Sake] [Sake] [Sake] [Sake] [Sake] [Sake] [Sake] [Sake] [Sake] [Sake] [Sake] [Sake] [Sake] [Sake] [Sake] [Sake] [Sake Nihon Zakari Kami-Sen Dry (hot or cold) [Sour] [Local specialty fruit sour] - Setouchi lemon - Aomori apple - Oita kabosu & yuzu - Hakata fig - Hakata amaou - Miyazaki hyuganatsu - Kumamoto decoupon - Kumamoto tomato - Okinawa pineapple [Standard sour Lemon Sour・Carpis Sour・Oolong High ・Green Tea High [Plum Wine] Thick Plum Wine, Yuzu Plum Wine [Cocktail] Cassis <Soda, Oolong> Midori Gin Soda [Wine] Glass Wine Red / White [Makkoli] Glass, Bottle [Soft Drinks] ・Oolong Tea ・Mellow Green Tea ・Setouchi Lemon Squash ・Aomori Apple Soda ・Pineapple from Okinawa ・Kabosu & Yuzu soda from Oita ・Fragrant fig soda from Hakata ・Amao soda from Hakata ・Hyuganatsu soda from Miyazaki ・Decopon soda from Kumamoto
Kobe Beef", the highest grade of Japanese black beef, is served in this course. All of the dishes are our pride and joy! Appetizer: Two seasonal small potted dishes Appetizer: Kuroge Wagyu beef and untoni Unugi seared Yukke -Tanba Kinshitori red colored egg -Cold dish: Kuroge Wagyu beef roast beef salad stew Kuroge Wagyu beef stew Ishiyaki Kuroge Wagyu beef Harami, Tuna, Hatsu Ishiyaki Two kinds of Kobe beef Meal: Kuroge Wagyu beef roasted pork & earthenware silver rice, beef bone miso soup, pickles, cold sweets, sherbet
Kobe Beef, the highest grade of Japanese black beef, is served in this course. All of the dishes are our pride and joy! Appetizer: Two kinds of seasonal appetizers: Kuroge Wagyu beef, sea urchin, seared unagi yukke -Tamba Kinshitori red-colored egg -Cold dish: Kuroge Wagyu beef roast beef salad stew, Kuroge Wagyu beef beef stew, stone-baked Kuroge Wagyu beef tenderloin, tenderloin and pork cutlet, stone-baked Kobe beef two kinds of dishes Meal: Kuroge Wagyu beef loin yakisuki & earthenware pot silver rice, beef bone miso soup, pickles, cold sweets, sherbet= =============================[All you can drink] [Beer]Suntory The Premium Malts medium bottle [Whiskey]Jim Beam Highball, Kaku Highball [Shochu]Authentic barley shochu "Nikaido" Authentic potato shochu "Kurokirishima" [Sake]Nihon Zakari Kamisen Dry (hot or cold) [ Sour Sour] [Local specialty fruit sour] - Setouchi lemon - Aomori apple - Oita kabosu & yuzu - Hakata fig - Hakata amaou - Miyazaki hyuganatsu - Kumamoto dekopon - Kumamoto tomato - Okinawa pineapple [Standard sours] - Kochidoki bar lemon sour - Calpis sour - Oolong high - Green tea high [Cocktails] Cassis <Soda, Oolong> Midori Gin Soda [Wine] Glass wine Red/White [Makkoli] Glass, Bottle [Soft drinks] Oolong tea - Mellow green tea - Setouchi lemon squash - Aomori apple soda - Okinawa pineapple - Oita kabosu & yuzu soda - Hakata fig soda - Hakata fig soda - Oita fig soda - Oita citron soda - Hakata fig soda - Oita citron soda - Oita citron soda - Oita citron soda - Oita citron soda - Oita citron soda - Oita citron soda - Oita citron soda - Oita citron soda - Oita citron soda - Oita citron soda - Oita citron soda Hakata fig soda ・Hakata amaou soda ・Hyuganatsu soda from Miyazaki ・Decopon soda from Kumamoto
Reservations are required from 2 persons.
Thinly sliced A5 grade lean thigh meat (inside and outside) is lightly grilled on a stone pot, wrapped with green onions, and served with a blend of natural sun-dried salt and ground sesame. Enjoy the exquisite harmony of the rich flavor of the highest quality meat, the aroma of green onions, and the carefully selected salt and sesame.
Also known as Tomo Sankaku. It is a cut weighing about 1.5 kg, and among the thigh meat, it has the most marbling and is the softest part.
A rare cut that yields only about 2 kg from one animal. It has a moderate amount of fat and is particularly flavorful.
It is soft and flavorful, similar to the heel. It is the part located between the Ichibo and the rump.
It is a precious red meat with a fine texture and tenderness, offering depth of flavor.
The center part of the thigh meat, tender and flavorful red meat. It is characterized by a moderate amount of fat.
A rare part that resembles the shape of a turtle's shell. It has a light flavor. Recommended for those who love red meat.
Generally, when referring to the lean meat of beef, this cut is what is meant. It has little fat and allows you to enjoy the original flavor of the lean meat.
[The ultimate umami that never gets boring] The plump and tender small intestine combined with domestic vegetables creates a simple flavor that you won't tire of.
Fresh small intestines are grilled over binchotan charcoal like Miyazaki chicken. Excess fat drips off, making it healthier, and the fragrant aroma of charcoal spreads throughout the hot pot. This hot pot is still quite novel in Osaka. Please be sure to try it at least once.
Surprisingly, the chewy and mochi-like fresh pasta pairs well as a finishing touch for hot pot! Salt = Aglio e Olio style, Soy Sauce = Japanese-style pasta, Miso = Carbonara style
Served with pickles
Served with pickles
Country of origin: Japan
Country of origin: Japan, bottled
Country of origin: Japan
Country of production: Japan Type: Pure Whiskey
Glass... 550 yen each, Decanter... 1,320 yen each
2 go
Manufacturer: Kitano Homare Sake Brewery, Sake Meter Value: +3, 300ml
Manufacturer: Nihonsakari Sake Degree: +7300ml
Manufacturer: Imanishi Seibei Shoten Sake Degree: +12300ml
Manufacturer: Nihonsakari Sake Degree: -4300ml
Manufacturer: Kuroryu Sake Brewery, Sake Meter Value: +4, 150ml
Manufacturer: Hakkaisan Sake Brewery, Sake Meter Value: +4, 300ml
Manufacturer: Nihonsakari Sake Degree: +27 20ml
Country of origin: Spain Type: Red Body: Medium Variety: Tempranillo A smooth fruit flavor reminiscent of wood berries and raspberries. It is spicy yet balanced, with a gentle mouthfeel and fine tannins. A well-balanced wine. Full bottle.
Country of origin: USA Type: Red Body: Full Variety: Cabernet Sauvignon, Petit Syrah. The wine features a distinct toasty aroma derived from oak barrels, along with a ripe fruitiness reminiscent of espresso and chocolate. Known as a 'black wine' due to its incredibly deep color, it pairs excellently with 'meat' and is a full-bodied wine. Full bottle.
Country of origin: Spain Type: White Sweetness level: Dry Grape varieties: Xarel·lo, Macabeo, Parellada A dry Cava made using the same bottle fermentation method as Champagne. A balanced blend of grape varieties native to the Penedès region of Spain. It has a refreshing aroma and fresh acidity that is exquisite! Full bottle
Country of origin: France Type: White Sweetness level: Dry Varieties: Chardonnay, Pinot Noir A famous champagne. It is said to have been favored by Napoleon. Full bottle
Country of origin: France Type: Rosé Sweetness level: Dry Varieties: Chardonnay, Pinot Noir A symbol of luxury champagne! Enjoy the gorgeous rosé! Full bottle
Country of origin: USA. Body: Light. Type: Red, White. [Red] Made from 100% California grapes. A smooth wine with a delightful aroma of muscat and black cherry. [White] Made from 100% California grapes. A high-quality wine that is smooth and aromatic. A refreshing white wine with a harmonious balance of acidity and fruitiness. <What is Rossi Rock?> A new way to enjoy wine in a rock style. The exquisite balance of sweetness and acidity in Carlo Rossi, made from fully ripe California grapes, can be enjoyed even more clearly when chilled!! Each glass... 540 yen. Each Rossi Rock... 540 yen.
Glass... 300 yen Decanter... 500 yen
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