Nagaya 103
ナガヤ103
3.20
（1resultados）JPY 5.500
Spanish
Osaka-shi Fukushima-ku, Osaka, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 5.500
Horario de apertura
Dirección
Estación más cercana
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
Enchufes disponibles
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB y AMEX), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay y au PAGAR)
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A modern genre-less izakaya where you can enjoy creative cuisine
Nagaya 103 is a stylish, hidden izakaya located in Fukushima Sagiwa. The creative dishes, based on Spanish cuisine, skillfully incorporate elements from Portuguese, Chinese, and Caribbean flavors, allowing you to enjoy a diverse range of tastes. In a retro atmosphere, you can savor unique dishes that you won't find anywhere else, paired perfectly with a wide variety of drinks. The menu features dishes that go exceptionally well with wine, shochu, and sake, offering new discoveries with each visit.
Valoraciones
3.20（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
Limited Time Offer
Pick up Nagaya 103's popular menu. Gutsy course up to the main course with all-you-can-drink for 5,500 yen.
JPY 6.000
Nagaya Standard Course
Pick up Nagaya 103's popular menu. Gutsy course up to the main course with all-you-can-drink for 5,000 yen.
JPY 5.000
To be chosen on the day
Reservations made through the food log will incur a 200 yen per person seat charge. Reservations made through DM on Instagram will save you money.
JPY 200
Today's Recommendation [For Now]
※The menu is just an example.
Mushroom Marinade
JPY 580
Spring Vegetables and Firefly Squid with Herb Vinegar Miso
JPY 680
Wakasagi Escabeche
JPY 580
Celery Tsukudani and Cream Cheese
JPY 580
White Wine Stewed Clams
JPY 680
Today's Recommendation [Another Dish]
※The menu is an example.
Spicy Zuri and King Oyster Mushroom
JPY 680
Yellowtail Sashimi
JPY 780
Firefly Squid and Brussels Sprouts Ajillo
Koizumi from Oyamazaki
JPY 880
Daikon Steak with Mushroom Aroma Sauce
Koizumi from Oyamazaki
JPY 880
Braised Harami Beef Tendon
JPY 780
Seafood Soufflé Gratin
JPY 980
Tomato Stew with Sand Liver and Vegetables
Koizumi from Oyamazaki
JPY 880
Grilled Red Shrimp with Mao Zedong Spices
3 pieces
JPY 1,000
Basque-style Cod Stew
JPY 980
Gorgonzola Pizza with Strawberries and Prosciutto
JPY 1,200
Today's Recommendation [Noodles・Paella]
Tōchira Oil Shrimp Miso Yakisoba
JPY 880
Linguine with Oysters and Black Cabbage
Koizumi from Oyamazaki
JPY 880
Paella with Asari Clams and Nanohana
JPY 3,000
Paella [Fish]
A mix of fish, crab, and chicken bones with homemade broth, serves two.
Simple Paella with Seafood Broth
(Seafood MIX + 1,000 yen)
JPY 2,000
Squid Ink Paella
JPY 3,000
Paella [Meat]
Homemade broth with a mix of fish, crab, and chicken bones for flavor
Mushroom and Chicken Egg Paella
JPY 2,500
Angus Beef Skirt Steak Paella
JPY 3,000
Today's Seasonal Vegetables
Raw vegetables, grilled, boiled, or steamed, with a whimsically changing salad delivered once a week, including carefully selected vegetables from Koizumi-san in Oyamazaki.
Large (3-4 servings)
JPY 880
Small (1-2 servings)
JPY 680
Ajillo
Garlic oil stew
Shirasu and Egg
JPY 800
Two Tail Red Shrimp and Vegetables
JPY 800
Hormone and Whole Garlic
JPY 900
Bucket
1ヶ
JPY 100
Omelette
Homemade Soy Sauce Dressing Spanish-style Omelette
Mushrooms and Truffle Oil
JPY 780
For the time being
Assorted Sashimi
For one person
JPY 880
Lever Monaka
1 piece
JPY 500
Salami Potato Salad
JPY 500
Balsamic Marinated Eggplant
JPY 500
Sardines and Avocado
JPY 500
Ceviche of Fresh Fish and Aromatic Vegetables
JPY 780
Seasonal Fruit Mascarpone White Dressing
JPY 1,000
Another Dish
Fresh Fish Nori Spring Roll
JPY 1,000
Wagyu Beef Heart Tataki
JPY 1,000
Steamed Dumplings with Spicy Chinese Sauce
6ヶ
JPY 780
Fried Tulip
2 pieces
JPY 500
Spanish-style Potato Fries with Soft-Boiled Egg
JPY 680
Crab-flavored Cream Croquette
2 pieces
JPY 680
Meat and Soba
Grilled Angus Beef Skirt Steak
JPY 2,000
Moroccan-style Lamb Skewers
JPY 1,300
Nagaya's Hormone Yakisoba
Kusaka Noodle Shop
JPY 1,000
Final Chinese Noodles
Sanwa Seimenjo Paella Broth
JPY 980
Today's Recommendation [Craft Shochu]
Infused liquor
Strawberry and Mint Chūhai
JPY 780
Mikan Shochu
JPY 780
Today's Recommendation [Shochu]
Demon King
Sweet potato
JPY 880
Bright Farm
Wheat
JPY 600
Amber Malt
Barley
JPY 600
Daitakatan
Perilla
JPY 550
Today's Recommendation [Sake]
Neichi
First-class rice from Niigata Prefecture, Gohyakumangoku
JPY 1,000
Today's Recommendation [Fruit Wine]
Rose Plum Wine
JPY 680
Cinnamon Plum Wine
Recommended with soda
JPY 680
Beer
Draft Beer
Maruefu
JPY 600
Little Life
Maruefu
JPY 500
Kirin Red Star Bottle Beer
JPY 600
Beer cocktail
Lemon Beer
Nose Lemon Soda
JPY 600
Shandy Gaff
Nose Ginger
JPY 600
Kinmiya Sour
Nose Lemon
JPY 550
Nose Ginger
JPY 550
Coriander
JPY 600
Vice
Homemade
JPY 550
Craft Shochu
Infused liquor
Coffee Bean Liquor
JPY 780
Sansho Lemon Shochu
JPY 780
Coke Shochu
JPY 780
Whiskey
Highball
Nose sparkling water
JPY 600
Hojicha Highball
Marination
JPY 700
Cacao Bean Highball
Marination
JPY 780
Bushmills
JPY 700
Japanese Whiskey Staff Only
Precio de mercado (consultar)
Nagaya Highball
It was created by accident due to the owner's mistake. It has a flavor similar to a lemon sour but offers a deeper taste than a typical lemon sour highball.
JPY 600
Shochu
Nikaido
Barley
JPY 550
Kuro Kirishima
Sweet potato
JPY 550
Jasmine
Jasmine
JPY 550
Daiyame
Sweet potato
JPY 600
Kurano Shikon
Sweet potato
JPY 600
TAKEZ
Cardamom
JPY 700
Wine
①White
Chardonnay France・glass…600 yen・bottle…4,000 yen
Precio de mercado (consultar)
①Red
Cabernet Franc - glass…600 yen - bottle…4,000 yen
Precio de mercado (consultar)
③ Orange
Chardonnay France - glass...900 yen - bottle...6,000 yen
Precio de mercado (consultar)
①Bubble
Chardonnay Pinot Noir Chile - glass…600 yen - bottle…4,500 yen
Precio de mercado (consultar)
Other bottled wine is on a separate sheet
Precio de mercado (consultar)
Non-Alcoholic
Asahi Dry Zero
JPY 500
Jasmine Tea
JPY 500
apple juice
JPY 500
Green Tea
JPY 500
Orange Juice
JPY 500
Ginger
JPY 500
bottle cola
JPY 500
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Nagaya 103
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
15:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
Cerrado
martes
17:00~24:00
(L.O.23:30)
Se aceptan reservas
miércoles
17:00~24:00
(L.O.23:30)
Se aceptan reservas
jueves
17:00~24:00
(L.O.23:30)
Se aceptan reservas
viernes
17:00~24:00
(L.O.23:30)
Se aceptan reservas
sábado
15:00~24:00
(L.O.23:30)
Se aceptan reservas
Día festivo
15:00~22:00
(L.O.21:30)
Se aceptan reservas
Presupuesto
JPY 5.500
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB y AMEX), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay y au PAGAR)
Comodidades
Aparcamiento
Ninguno
近隣コインパーキングあり
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Sí
Tabaco
Prohibido fumar
Día de apertura
5 de julio de 2023
Para información más completa del restaurante
Déjanos saber si hay alguna adición o error en la información del restaurante.
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