20 restaurantes Spanish por Recomendación en Osaka

Michelin-starred Spanish Cuisine @ Sakaisuji Honmachi - Delicious food and happiness! I was told that there was a restaurant that I wanted to recommend, so I was taken there! I was told that there was a restaurant that I wanted to recommend, so I was taken there! I went to the restaurant without having done any preparation before going, but I was able to enjoy very delicious food. The restaurant is on the first floor of an apartment building. Here? The inside of the store is so stylish and sophisticated that it makes you think, "What is this place? It looks like an interior store, and it's pretty, cool! The only dish available is the 13,000 yen omakase course! Very exciting! ■Champagne Everyone toasted with champagne! The bubbles were fine and popping! I was feeling a bit sick, so I thought I'd have a non-alcoholic drink. But... But I'm glad I did! Champagne for everyone. Pistachio marshmallows! The first dish was the pistachio marshmallow. I can't predict! Plump, like a baby's cheeks! The pistachios are so soft and tender. ・Caviar and cauliflower - Smooth cauliflower cream. The salty flavor of the caviar is a nice salty flavor. ・Gazpacho with hairy crab and salted tomatoes The concentrated flavor of the crab and the sweetness of the tomatoes are amazing! The amount of crab and the sweetness of the tomatoes are amazing! Sourness, sweetness, and umami! Tartar of live horse mackerel with ario sauce and winter lettuce. Awaji onion and sardine pie! Kurobuta pork ton trotter and piquillo peppers Basque style Finger foods, easy to crunch and eat. How stylish! Each and every one of these is outstandingly delicious, and I wonder if every detail has been calculated. I was like, [Cocktails]. ...strawberry, gin, pepper, bay leaf smoked Cocktails here. This is part of the course, too! Appeared in a test tube. The smoked aroma was locked in until before it was served, so ahhh, it smells so good! I wonder how many strawberries are in here? It's so dense! Another was kumquat squash, this one was non-alcoholic. I wonder if it is natural yeast? The olive oil was so flavorful, which one was the star of the show? Which one is the star? The olive oil was delicious. Confit of squid in black and white! The squid was so sweet and the black grains were squid ink, I think. You can enjoy all the squid in this dish! Sudachi Soda I love this! Whenever I see it on the menu, I usually order it! I love its fresh aroma and clean taste! Char-grilled yerba mate with red andibs and anchovy espuma Yerba Mate is made into such a stylish dish! The bitterness of the andives is delicious! And anchovies, right? Of course they are delicious! Fritter of swordfish with green laver and snap pea soup Fluffy flesh, light swordfish, green laver and snap pea soup! What a Japanese combination! I was relieved because we were at the end of the course! Blancha and purple asparagus! It's a young tuna fish! It's got a strong flavor and firm elasticity! The dish was a combination of the following: Kuri (chestnut) steak with spinach and seppu mushroom sauce! The chestnut is the shoulder part of the beef, and the more you chew, the more delicious the sepp mushroom sauce is, mellow and yummy! Ya-ya! The way this sauce was combined was outstandingly delicious! Rice dish. Magochi and asari arroz with cured ham The rice soaked up the soup stock of the asari clam, so, you know...! It's delicious, isn't it? It's delicious, isn't it? It's the best consistency! The magochi were also plump and delicious! [Dessert Martini Joule and Pedro Ximenez Ice Cream! Martini is a sweet sparkling wine and Pedro Ximenez is a Spanish white wine! Alcoholic flavor and fluffy, mature ice cream! Walnut Tiramisu 2020 The savory flavor of the walnuts accentuates the delicious taste! I wish I could tell the difference! Black Tea Finally, we were served tea! It was a delicious and enjoyable course with interesting combinations, beautiful appearance, and new discoveries~! However, I felt that it must have taken a long time to conceive and prepare this dish before it was completed! I would definitely like to visit this restaurant again! Thank you very much for the food! Enye 050-3503-1420 Estem Plaza Honmachi Cross 1F, 1-6-3 Azuchi-machi, Chuo-ku, Osaka-shi, Osaka

☀️ gastroteka bimendi near Honmachi/Utsubo Park . Lovely Spanish food in Honmachi 🇪🇸 This bruschetta-like dish is so delicious 💓 And so hearty 😳😳! Shrimp and bacon 🦐! Potato salad and prosciutto ham 🥓. Beef stew came last! It was a very satisfying pintxos course 🥳.

Location is good. We ordered beer, meatballs, shrimp fritters, and paella. We were seated on the terrace and could see Nakanoshima Park and the sun was setting, so the atmosphere was great. When it got a little chilly, we borrowed a lap blanket. The only thing that disappointed me was the management of the plants on the terrace.

It had been a long time since I had visited Adesso, but I was relieved to see the chef and his wife looking as healthy as ever. From the tapas served, we had the potato salad, avocado and tuna tartar, and the hamon ibérico. The potato salad was filled with thick bacon, and the tartar was an exquisite combination of avocado and tuna. The lamb was another dish that could not be missed and was tender and juicy. The ratatouille garnish was also excellent and paired perfectly with the red wine. We ended the meal with an elesetta and left the restaurant satisfied. Great food and atmosphere, I would like to visit this restaurant again.

☀️ ETXOLA 🍽 🍽 Honmachi/Utsubohonmachi Hommachi/Utsubohonmachi Located on the east side of Utsubo Park in Honmachi. A restaurant of inspiring taste 👏✨✨. The third cow 🐄. Milk comes out of her mouth 🥛🤭. It's so cute I laughed so hard 🤣🤣. I want this 💕🐄💕