Hasuike Matsunaga

The course meal features a unique dish that incorporates Western essences such as truffles and cream while being based on Japanese cuisine. It offers exquisite menus that stimulate the palate, including matsutake mushroom dobin mushi and truffle risotto. The course structure is well-received, as it continues the luxurious flavors until the end, with special risotto and desserts served as the finale.

The sophisticated space and calm atmosphere are attractive, with seating options such as private rooms and counter seats available to suit different occasions. The chef serves each dish with care, and many customers enjoy their meals quietly. The interior features a blend of Japanese and Western design, creating an urban yet warm environment.

A renowned restaurant that has long been loved by food enthusiasts for its creative dishes using truffles and cream, while respecting the traditions of Japanese cuisine. Since its establishment, it has been committed to skillfully combining seasonal ingredients and offering a lineup of fine sake sourced from various regions across the country. It is a hidden gem that provides a calm atmosphere and innovative cuisine.