Kyushu Megumi no Kozuchi

This is a new sensation highball that can only be tasted at this shop, using a clear and smooth Black Nikka barrel-aged highball extracted at sub-zero temperatures (-2℃ to 0℃).

Ginger / Cola / Oolong

Lime/Calpis/Plum

Please ask the staff for the brand.

<Golden Senkan, Miyazaki: Kirishima Shuzo> ◎Features: Characterized by a rich sweetness and a crisp finish ◎Recommended: Straight, on the rocks, with water

〈Sweet Potato, Kagoshima: Nagashima Brewing〉◎Features: The deep flavor of the sweet potato itself and the exquisite taste of mellow sweetness ◎Recommended: On the rocks, with water, with hot water

<Golden Senkan, Miyazaki: Kuroki Honten> ◎Features: Richly flavored sweet potato shochu ◎Recommended: Watered down

<Golden Senkan, Kagoshima: Nishi Shuzo> ◎Features: Light mouthfeel with a deep umami that comes later ◎Recommended: On the rocks, with water

〈Kogane Senkan, Kagoshima: Sato Shuzo〉◎Features: Rich, spicy, and dry flavor ◎Recommended: Hot water dilution, 3 days pre-mixed (7:3) hot sake

〈Kogane Senkan, Kagoshima: Nishi Shuzo〉◎Features: A gorgeous sweet aroma of sherry and brandy ◎Recommended: Shochu highball (5:5 or 4:6)

Oita: Sanwa Shurui

Oita: Nikaido Sake Brewery

〈Oita: Yotsuya Sake Brewery〉◎Features: It has a soft richness with a roasted flavor and deep taste. ◎Recommended: On the rocks

Miyazaki: Kuroki Honten ◎ Features: The roasted aroma of barley, a refined scent like Western liquor shochu ◎ Recommended: On the rocks, with water

Kumamoto: Takahashi Sake Brewery

<Golden Senkan, Miyazaki: Kirishima Shuzo> ◎Features: Characterized by a rich sweetness and a crisp finish ◎Recommended: Straight, on the rocks, with water

Sweet potato, Kagoshima: Nagashima Brewery. Features: A deep flavor inherent to the sweet potato and a delicate balance of mellow sweetness. Recommended: On the rocks, with water, or with hot water.

Benio Otome, Kagoshima: Oumi Sake Brewery. Features: A sweetness and aroma without any peculiarities, refreshing on the palate. Recommended: Straight, on the rocks, with water.

〈Kogane Senkan, Kagoshima: Oumi Shuzou〉◎Features: The mouthfeel is soft, rich, and has a moderate sweetness ◎Recommended: Hot water dilution

<Kogane Senkan, Kagoshima: Kokubu Shuzo> ◎Features: Warm/ Sweetness of the potato, On the rocks/ Sharpness increases in shochu ◎Recommended: Warm water dilution, On the rocks

<Golden Senkan, Kagoshima: Sagara Shuzo> ◎Features: Rich umami, toasty and soft mouthfeel ◎Recommended: Water dilution

<Golden Senkan, Miyazaki: Kuroki Honten> ◎Features: Richly concentrated sweet potato shochu ◎Recommended: Watered down

〈Kogane Senkan, Kagoshima: Tazaki Shuzo〉◎Features: The aroma of sweet potato is amazing, and the mouthfeel is gentle ◎Recommended: Hot water dilution (warm), on the rocks, soda dilution

<Kogane Senkan, Kagoshima: Tazaki Shuzou> ◎Features: Refreshing taste like white wine ◎Recommended: On the rocks in a wine glass

Kuro Satsuma, Kagoshima: Kagoshima Shuzo. Features: The unique sweetness of the red variety is enhanced by roasting. Recommended: Straight, on the rocks, with water.

〈Kogane Senkan, Kagoshima: Nishi Shuzo〉◎Features: Light mouthfeel with a deep umami that comes later ◎Recommended: On the rocks, with water

〈Kogane Senkan, Kagoshima: Nishi Shuzou〉◎Features: Deep and rounded richness ◎Recommended: Hot water dilution, straight

〈Golden Senkan, Kagoshima: Nishi Sake Brewery〉◎Features: Soft and deep sweetness ◎Recommended: On the rocks, hot water mix

〈Kogane Senkan, Kagoshima: Nakamura Sake Brewery〉◎Features: Sweet and fragrant when warmed, silky smooth when chilled ◎Recommended: Suitable for any drinking style

<Kogane Senkan, Kagoshima: Sato Shuzo> ◎Features: Rich, spicy, and dry flavor ◎Recommended: Hot water dilution, 3 days pre-mixed (7:3) hot sake

<Golden Senkan, Kagoshima: Hamada Shuzo> ◎Features: Aroma, smooth taste, soft throat feel ◎Recommended: On the rocks, with water

〈Kogane Senkan, Kagoshima: Nishi Sake Brewery〉◎Features: Moderate sweetness of sweet potato, concentrated flavor of sweet potato ◎Recommended: Hot water dilution, on the rocks, water dilution

〈Genji Imo, Kagoshima: Okubo Sake Brewery〉◎Features: Enjoy rich umami and a deep aroma ◎Recommended: Watered down, on the rocks, straight

〈Kogane Senkan, Kagoshima: Nishi Shuzo〉◎Features: A glamorous sweet aroma of sherry and brandy ◎Recommended: Shochu highball (5:5 or 4:6)

〈Fukuoka: Mori no Kura〉◎Features: Premium sake 'Gin Kōro', flavor of rough distilled shochu ◎Recommended: Straight, on the rocks, with water

〈Miyazaki: Oosuzuyama Distillery〉◎Features: A sweetness and aroma without any peculiarities, refreshing mouthfeel ◎Recommended: On the rocks, with water, with soda

Kumamoto: Takahashi Sake Brewery

Oita: Sanwa Shurui

Oita: Nikaido Sake Brewery

Miyazaki: Kuroki Honten ◎ Features: Elegant and fragrant, with a slightly sweet grain aroma ◎ Recommended: On the rocks, with water, with soda

Oita: Yotsuya Sake Brewery ◎ Features: It has a soft richness with a roasted flavor and deep taste. ◎ Recommended: On the rocks

<Kumamoto: Jufuku Brewing> ◎Features: Smooth texture, roasted aroma, and rich flavor ◎Recommended: On the rocks, hot water dilution

〈Miyazaki: Kuroki Honten〉◎Features: The roasted aroma of barley, a refined scent like Western liquor shochu ◎Recommended: On the rocks, with water

〈Kagoshima: Yamada Sake Brewery〉◎Features: Soft mouthfeel, rich flavor with a hint of brown sugar ◎Recommended: On the rocks, with water

Okinawa: Yamakawa Shuzo. Features: Soft mouthfeel, enjoyable umami, and a refreshing aftertaste. Recommended: On the rocks, with water.