Ore no Furenshu Hakata

This is my specialty in French cuisine! A luxurious dish of beef fillet steak and sautéed foie gras with a rich truffle sauce! *Beef fillet 150g, foie gras 50g

A satisfying main dish that allows you to enjoy the sweetness of the fat. The flavorful Itoshima pork loin is slowly roasted. The sauce made with shellfish broth, butter, and aosa seaweed harmonizes with the sweetness of the fat, leaving a light aftertaste. This is a dish we highly recommend if you're unsure about your main course.

A deep flavor with aromatic spices. The duck breast, marinated with spiced salt, is roasted to perfection. Served with pumpkin and kumquat puree, seasonal vegetables, and finished with a spiced sauce, this dish offers a delightful contrast of sweetness and aroma.

Steak of Black Wagyu at this price!

Ignoring cost! A whole lobster is steamed and baked. This is also a signature dish unique to my series!

Freshly caught seafood will be delivered to you by the chef using various cooking methods. Please enjoy a special dish made just for that day.

This is the classic French appetizer! Perfect as a snack with drinks or as a small dish.

The rich flavor of Black Wagyu beef, served with warm bean stew. The roast beef of Black Wagyu sirloin, finished with low-temperature cooking for a moist texture, is accompanied by a French-style bean stew made with green peas, onions, and bacon cooked in broth. The side beans are served like a 'sauce garnie' alongside the meat. The finishing touch of Camembert powder adds depth and richness to the flavor.

Homemade marinated salmon with a smoky fragrance. This dish features carefully marinated salmon infused with a light smoky aroma. The slightly bitter parsley coulis and creamy sour cream sauce enhance the spring-like flavors.

Rich yet surprisingly smooth. A liver mousse made by combining white liver and pork back fat with egg yolk and fresh cream, resulting in a melt-in-your-mouth texture. Be sure to enjoy it with the accompanying Melba toast.

A light dish that evokes the feeling of spring. Thinly sliced seasonal sakura sea bream, finished with a vinaigrette infused with the fragrance of cherry blossoms. An appetizer that spreads a refined sweetness and refreshing aroma, capturing the essence of the season.

A cute arrangement of salad. Perfect for one person too!

A very popular appetizer proudly presented by my French Hakata! It captivates customers with its appearance, taste, and everything!

Everyone loves French fries! Perfect as a snack with drinks or an extra dish for kids. This time, you can choose from four types of sauces: anchovy mayonnaise, cheese sauce, BBQ sauce, and honey mustard! You can also add for an extra 110 yen!

This time, the ajillo is simply made with shrimp and seasonal vegetables! Enjoy the umami that can be appreciated because of its simplicity with baguette! *Bread is not included in the set. Please order separately.

When it comes to 'my' pasta, this is the first choice! A recommended dish with the rich flavor of blue crab!

A luxurious pasta to enjoy the fragrance of spring. The umami of sakura shrimp is drawn out into the oil, creating a fragrant finish. Seasonal bamboo shoots are added, and to complete the dish, bottarga is shaved in front of the customer. Enjoy the layering of aromas.

Recommended for cheese lovers! Also great as a finishing dish. (You can add foie gras topping for an extra ¥1,210!)

A gentle flavor that captures the umami of shellfish. Risotto cooked with shelled clams and fava beans in shellfish broth, rich in umami. A perfect dish to conclude your meal.

My Italian's number one! Pizza at my French Hakata! - Truffle, Soft-Boiled Egg, Cheese -

Classic Margherita with overwhelming cost performance☆ Mozzarella cheese, tomato, basil

Enjoy with honey if you like! - Mozzarella, Gorgonzola, Cheddar, Grana Padano

Customize your favorite pizza to your liking!

Hidden inside the prosciutto and arugula is actually a soft-boiled egg..!

A vibrant dessert full of strawberries. A dessert featuring a soup made from Amaou strawberries, with cassata containing dried fruits floating in it. It combines a fluffy espuma of strawberries and cheese with meringue made from dried strawberries, allowing you to enjoy a variety of textures and aromas in one dish.

A classic smooth dessert. The contrast between the caramelized surface and the melting custard. Simple yet delicious, a staple dessert that anyone can enjoy.

A refreshing aftertaste of fresh fruit juice. A luxurious terrine made with 5 to 6 types of seasonal citrus fruits. The jelly is also made entirely from fresh fruit juice, served with a yogurt sorbet. A refreshing dessert perfect for after a meal.

A selection of three carefully chosen ice creams! Please ask the staff for details.