Wasai Retoro
和菜 れとろ
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An adult hideaway to savor the flavors of Niigata Uonuma
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A collection of Echigo-Uonuma Tokamachi specialties and popular standard menu items. Last order for all-you-can-drink is 120 minutes. During busy times, we ask our guests to leave the table in 150 minutes. (2-hour all-you-can-drink plan often found in izakaya is 90 minutes last order and 120 minutes to leave the table, so you can drink slowly at our restaurant.) All-you-can-drink is the standard plan. All-you-can-drink plan is the standard plan, which includes Matsunoi sake and draft beer. (You can also drink special Honjozo, Harazake, and Ginjo-nama from Matsunoi Sake Brewery) +770 yen. You can also make reservations at Bettei Musubi, a 3-minute walk away, with the same course plan. Musubi's private room can accommodate from 3 to 18 people and up to 24 people. Please contact us as soon as possible.
We have collected the specialties of Echigo-Uonuma Tokamachi and popular standard menu items. Koshihikari rice from the special A district is our representative menu. Last order for all-you-can-drink is 120 minutes. During busy times, we ask our guests to leave their seats at 150 minutes. (2-hour all-you-can-drink plan often found in izakaya is 90 minutes last order and 120 minutes to leave the table, so you can drink slowly at our restaurant.) All-you-can-drink is the standard plan. All-you-can-drink plan is the standard plan, which includes Matsunoi sake and draft beer. (You can also drink special Honjozo, Harazake, and Ginjo-nama from Matsunoi Sake Brewery) +770 yen.
A collection of Echigo-Uonuma Tokamachi specialties and popular standard menu items. Last order for all-you-can-drink is 120 minutes. During busy times, we ask our guests to leave the table in 150 minutes. (2-hour all-you-can-drink plan often found in izakaya is 90 minutes last order and 120 minutes to leave the table, so you can drink slowly at our restaurant.) All-you-can-drink is the standard plan. All-you-can-drink plan is the standard plan, which includes Matsunoi sake and draft beer. We also have a special upgraded all-you-can-drink plan (special honjozo (sake brewed from Matsunoi Sake Brewery), hara-sake, and ginjo-nama (ginjo draft) for 850 yen) for those who prefer it. You can also make reservations at Bettei Musubi, a 3-minute walk away, with the same course plan. Musubi's private room can accommodate from 3 to 18 people and up to 24 people. Please contact us as soon as possible.
We have gathered the owner's most favorite dishes such as Tokamachi local cuisine "Myogameshi", Matsunoi's "Gindara Kasuzukeyaki" (roasted gindara with sake lees), Tsumari brand pork "Shigureni", etc. and made them into a course. If you are tired of the standard banquet plan, please give it a try. Seating fee (small bowl service) is included in the course. Notice You can also make a reservation at "Bettei Musubi" (non-smoking restaurant), a 3-minute walk from RETORO, with the same course plan contents. Musubi's private rooms can accommodate from 3 to a maximum of 24 people. Please contact us as soon as possible if you are planning a large party.
This course incorporates many fish dishes that go well with sake, such as assorted seasonal fish sashimi and grilled fish marinated in Matsunoi sake lees. The cold shabu salad of Tsumari pork is also attractive. To top off the meal, the "Hegisoba", a Tokamachi specialty, will leave you feeling full and satisfied. Please enjoy it with a variety of carefully selected sake, including "Matsunoi," which is rare in Tokyo. You can also make reservations at "Bettei Musubi", a 3-minute walk from RETORO, with the same course plan. Musubi's private rooms can accommodate from 3 to a maximum of 24 people. Please contact us as soon as possible.
We have gathered together a menu of Echigo Uonuma Tokamachi's specialties and popular staples, specializing in snacks that go well with sake, such as assorted seasonal fish sashimi, of course, but also sujiko marinated in sake lees, Sado specialty ego, Toyosu top-grade ray fins, salted fish, and other items. *Seating fee (small bowl service) is included in the course. Notice】】 You can also make a reservation at "Bettei Musubi (non-smoking restaurant)," a 3-minute walk from the restaurant, with the same course plan. Musubi's private rooms can accommodate from 3 to a maximum of 24 people. Please contact us as soon as possible for larger parties.
This is a combination of burdock root kinpira, simmered hijiki seaweed, and chilled potato salad. It is handmade every day by a mother who was born in Showa year 19.
Sweetly seasoned, the taste of home cooking
Crispy burdock and gently flavored carrots, a dish that allows you to feel the umami of the vegetables in its simplicity. *Made carefully every day by a mother born in Showa 19.
Every day, my mother, born in Showa 19, carefully makes it.
Carefully washed and boiled potatoes, made daily by a mother who was born in Showa 19.
It is moist and not sweet. Our staff carefully rolls it every day before the store opens.
Directly shipped from Tokamachi, Niigata, we procure the finest thick fern roots, which are carefully rehydrated and prepared over several days by a mother born in 1944. It is a deeply flavorful and comforting local dish from Tokamachi.
Brand pork is a dish that retains a lot of flavor even when cooked at low temperatures. Recommended by the manager.
The aged shoulder meat of Tsumari Pork is marinated in homemade salt koji from Tokamachi and then grilled.
Homemade sweet and spicy sauce
We are particular about domestic chicken and have aged our homemade salt koji (koji is of course shipped directly from Uonuma Tokamachi) to create a delicious dish. This is a masterpiece that will impress food enthusiasts with how moist and tasty chicken breast can be.
Domestic chicken thigh meat marinated in our original sauce developed over 24 years at our main store. Enjoy it freshly fried.
This is recommended for those who want to try both thigh fried chicken with soy sauce and breast fried chicken with salt koji!
This is recommended for those who want to enjoy both thigh fried chicken with soy sauce and breast fried chicken with salt koji! It is just the right size for 2 to 3 people.
Using fatty mackerel sourced from Toyosu, we prepare our homemade salt koji with koji sent directly from Tokamachi.
Thick slices of the finest silver salmon marinated in sake lees from Niigata Uonuma Tokamachi. Please enjoy the hidden umami within the tender flesh. It pairs wonderfully with sake and Uonuma Koshihikari rice.
When it comes to marinated dishes, silver cod is a must-try. If you're unsure which marinated dish to choose, start with this one. The silver cod has been marinated in sake lees from Niigata Uonuma Tokamachi. Please enjoy the sweetness and umami hidden within its fluffy flesh. It pairs wonderfully with sake and Uonuma Koshihikari rice.
The seasonal fish is marinated in sake lees from Niigata Uonuma Tokamachi. The types of seasonal fish may vary depending on the procurement and preparation conditions. It pairs wonderfully with sake and Uonuma Koshihikari rice.
The Sado-produced ego has a smooth texture and a chewy feel, characterized by a taste of the sea (it is a delicacy made from a type of seaweed called Egonori).
Half... 790 yen Whole... 1550 yen
A delicacy for sake lovers - once you try it, you'll be hooked.
A perfect snack for beer made with homemade roasted crackers using Uonuma-produced green soybeans. The spicy 'Kagura Nanban' flavor is recommended!
180g
240g
Please enjoy the fragrant aroma of soy sauce and the crispy texture.
The Tokamachi local dish 'Myoga Meshi' made with Uonuma Koshihikari rice is a special item that can only be enjoyed here.
Smooth and chewy, it goes down easily. Additional condiments and dipping sauce...260 yen. One serving...980 yen and up.
The seasonal fish varies daily based on the catch. Please inquire with the staff for details. Prices also vary depending on the fish.
The seasonal fish varies daily based on our supply. Please inquire with the staff. *Prices also vary depending on the fish.
When using the restaurant, a seat charge of 660 yen per person will be applied. A small dish will be served as a service.
Crisp and refreshing taste. Can be enjoyed warm or at room temperature. Glass... 860 yen, 1.5 go Tokkuri... 1,720 yen
Fruity and delicious. Popular among women. Glass... 960 yen, 1.5 go Tokkuri... 1,920 yen
Nineteen degrees, wild type. It has a punch. For a night when you want to go all out. 130cc glass... 960 yen, one and a half go tokkuri... 1,920 yen
A smooth flavor with a balanced combination of crispness, sweetness, and umami. Recommended by the owner. Glass... 1,420 yen, 1.5 go Tokkuri... 2,840 yen
A special cup made with organic rice. Smooth drinking experience. Glass... 1,650 yen, 1.5 go Tokkuri... 3,300 yen
The draft beer from 'Retoro', which is particular about the pouring method, is delicious even down to the foam!
This is a crisp and refreshing dry beer made using 'Koshihikari' rice from Niigata. Echigo Beer is a long-established brewery that was the first in Japan to start producing craft beer (local beer). It has received high praise both domestically and internationally for its traditional European-style staple products and new styles of beer that emerged after the craft beer boom.
This is a rare beer in Japan as there are few breweries that brew red ale! The beautiful deep red beer creates a sophisticated atmosphere when poured into a glass. When you drink it, you can feel the refreshing aroma of hops, and it has a complex flavor that is hard to describe. It is smooth yet has some acidity, and while it has citrus notes, you can also taste the dry fruit flavor of raisins. Echigo Beer is a long-established brewery that was the first in Japan to start producing craft beer (local beer). Their traditional European-style staple products and new styles of beer that emerged after the craft beer boom have received high praise both domestically and internationally.
A craft beer that Tōkamachi is proud of, it is straightforward and easy to drink, with a flavor that is not intimidating even for those unfamiliar with craft beer.
A craft beer from Tokamachi with a splendid aroma of orange peel and hops
A craft beer proudly produced in Tokamachi, featuring the roasted nutty flavor of locally sourced soba grains.
A refreshing aroma of fresh sudachi with a gentle taste that goes down smoothly.
Glass... 880 yen
Glass... 780 yen
Glass... 850 yen
Glass... 900 yen
Glass... 900 yen
Glass 900 yen
Glass 800 yen
Glass 760 yen
Strong 850 yen
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