Warajiya

The menu at Warajiya features yakitori and other a la carte dishes that make the most of local ingredients. Particularly recommended is the yakitori, where skewering begins upon order, and the skewered items are carefully grilled to the perfect degree of perfection. Chicken liver belly is also particularly popular and can be enjoyed with condiments such as sesame oil, spicy miso, garlic, and wasabi. Furthermore, waraji pizza is another specialty of the menu, with a simple taste and plenty of cheese on top.

The restaurant has both counter and table seating, allowing diners to enjoy their meals in a relaxed atmosphere. The restaurant provides a comfortable environment for both individuals and groups, creating a cozy atmosphere. As the restaurant is run by the owner alone, we recommend that you call to check how crowded the restaurant is before visiting.

The owner of Warajiya is dedicated to serving yakitori and other dishes that make the most of local ingredients. Yakitori skewering begins when an order is placed, and is done in a way that maximizes the flavor of the ingredients. A la carte dishes such as waraji pizza are also characterized by their simplicity and the flavors that make the best use of the ingredients. This restaurant continues to be loved by the locals.