Date-no-Kura Sendai Nishiguchi

In partnership with one of the largest wholesalers in Sendai Market, you can enjoy the freshest and best quality oysters from Sanriku. We have a large supply available!

A great assortment of fresh seafood sourced daily from Sendai Central Wholesale Market. This is a must-order dish when you visit Date no Kura (4 types: 980 yen, 3 types: 850 yen) *Price is for one serving

Gyoza with a vibrant green color that incorporates Sendai-produced snow vegetables into the skin, representing the greenery inspired by the 'City of Trees'.

Zao cheese made from dairy cows raised on rich natural grass and spring water from the Zao mountain range. The pairing with smoked daikon is the key.

Large seasonal mackerel caught off the coast of Kinkasan and landed at Ishinomaki Port. It has a high fat content that makes it almost resistant to soy sauce, and despite its rich flavor from the fat and flesh, it has a refreshing aftertaste. (Half: 1210 yen)

A local dish originating from Shiroishi City in Miyagi Prefecture. It is a type of somen that is short, measuring about 10 centimeters, and is made without using oil, utilizing flour for dusting. It has a chewier texture than regular somen and allows you to enjoy the flavor of wheat.

If you're unsure, start with this. A dish made with plenty of fresh seafood directly shipped from Sendai City Wholesale Market. It's also perfect as a snack.

We carefully select and procure the freshest and best quality oysters of the day. Enjoy the blessings of the Sanriku sea.

The aged beef tongue from Kura is carefully sliced by artisans, seasoned with a secret blend of homemade spices, and aged for three days to enhance the flavor and texture of the beef tongue. Enjoy the savory taste of charcoal grilled at high temperatures. (Half size: 2057 yen)

Iwai chicken is characterized by its moderate chewiness and rich sweetness. It is raised in the Iwai region of southern Iwate Prefecture. The carefully selected feed includes Iwate-produced wood vinegar, seaweed, and mugwort powder to enhance the meat quality, and it is fed with beneficial bacteria to grow healthy chickens.

If you're unsure, choose this

The Kinka mackerel, grilled to a plump and juicy finish with concentrated umami and excellent fat content, pairs perfectly with sake (Half: 1210 yen)

A dish that warms both body and soul, made by simmering beef tendon and pork until tender, served with fried tofu (Half: 605 yen)

The local dish from the snowy country of Akita, 'Iburi Gakko', pairs perfectly with 'Zao Cheese' made from dairy cows raised on rich natural grass and spring water from the Zao mountain range.

In winter, when you think of Sendai, you think of Serinabe. The crunchy texture is enjoyable, and the rich flavor of the seris spreads throughout your mouth. (Available for orders from 2 servings)

Very popular in Date no Kura's online shop. Fresh and delicious, the fatty offal known as Toro Hormone has a rich and deep flavor (Order for 2 servings or more)