Date-no-Kura Sendai Nishiguchi
伊達のくら 仙台西口店
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A serene space to savor the flavors of Tohoku
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Miyagi is full of delicious food and drinks. Many people say they don't know what to order, so Date-no-Kura is offering a set of three items that are especially popular at Date-no-Kura at a discounted price for reservations only! Please take advantage of this offer!
A must for your trip to Sendai! Beef tongue shabu shabu shabu with a special chin broth brought to you by Date-no-Kura! A collaboration of exquisite broth and beef tongue! This menu is only available for a limited time, so please make a reservation as soon as possible! You can add a finishing dish of Noodle Noodle for 600 yen (tax included)!
A total of eight satisfying dishes including seri nabe with sago soup, shrimp, crab, salmon roe, assorted sashimi of tuna and yellowtail, seared golden mackerel, and other winter delicacies that Date-no-Kura is proud of! You can also drink Miyagi's local sake (and you can even choose your own!). This is a high-grade banquet course with premium all-you-can-drink, No. 1 recommendation and No. 1 satisfaction level, perfect for year-end parties and business entertainment!
Sendai's specialty! A total of 8 dishes including Seri nabe with sago soup, sashimi of cold yellowtail, and other winter delicacies! This is the most popular winter banquet course with 120 minutes of all-you-can-drink premium sake! This course is subject to an all-you-can-drink 30-minute extension service coupon.
A reasonable winter banquet course including 120 minutes all-you-can-drink! You can enjoy a total of 7 dishes including our popular Chicken Hakubutsu Hot Pot and Tsukune Skewers! In addition, a 30-minute all-you-can-drink coupon is available on weekdays (except Fridays, Saturdays, and days before national holidays)! We also recommend you to add your favorite a la carte menu by ordering in advance! This winter course is perfect for a casual drink with friends, and is also increasingly being used for after-parties.
We are extending the period of our after-party course, which is a special offer for those coming after 8:30 p.m., due to its popularity! The price is 4,000 yen including all-you-can-drink (2h) and tax included! The price is about 1,000 yen less than the single item! We also offer a "3500 yen plan (change to all-you-can-drink light plan)"! Please contact us for more information. Please contact us for more information. Please note that we accept reservations through other websites, in person, and by phone, so we may not be able to seat you depending on the timing. In this case, we will contact you by the next business day. Thank you for your understanding.
In partnership with one of the largest wholesalers in Sendai Market, you can enjoy the freshest and best quality oysters from Sanriku. We have a large supply available!
A great assortment of fresh seafood sourced daily from Sendai Central Wholesale Market. This is a must-order dish when you visit Date no Kura (4 types: 980 yen, 3 types: 850 yen) *Price is for one serving
Gyoza with a vibrant green color that incorporates Sendai-produced snow vegetables into the skin, representing the greenery inspired by the 'City of Trees'.
Zao cheese made from dairy cows raised on rich natural grass and spring water from the Zao mountain range. The pairing with smoked daikon is the key.
Large seasonal mackerel caught off the coast of Kinkasan and landed at Ishinomaki Port. It has a high fat content that makes it almost resistant to soy sauce, and despite its rich flavor from the fat and flesh, it has a refreshing aftertaste. (Half: 1210 yen)
A local dish originating from Shiroishi City in Miyagi Prefecture. It is a type of somen that is short, measuring about 10 centimeters, and is made without using oil, utilizing flour for dusting. It has a chewier texture than regular somen and allows you to enjoy the flavor of wheat.
If you're unsure, start with this. A dish made with plenty of fresh seafood directly shipped from Sendai City Wholesale Market. It's also perfect as a snack.
We carefully select and procure the freshest and best quality oysters of the day. Enjoy the blessings of the Sanriku sea.
The aged beef tongue from Kura is carefully sliced by artisans, seasoned with a secret blend of homemade spices, and aged for three days to enhance the flavor and texture of the beef tongue. Enjoy the savory taste of charcoal grilled at high temperatures. (Half size: 2057 yen)
Iwai chicken is characterized by its moderate chewiness and rich sweetness. It is raised in the Iwai region of southern Iwate Prefecture. The carefully selected feed includes Iwate-produced wood vinegar, seaweed, and mugwort powder to enhance the meat quality, and it is fed with beneficial bacteria to grow healthy chickens.
If you're unsure, choose this
The Kinka mackerel, grilled to a plump and juicy finish with concentrated umami and excellent fat content, pairs perfectly with sake (Half: 1210 yen)
A dish that warms both body and soul, made by simmering beef tendon and pork until tender, served with fried tofu (Half: 605 yen)
The local dish from the snowy country of Akita, 'Iburi Gakko', pairs perfectly with 'Zao Cheese' made from dairy cows raised on rich natural grass and spring water from the Zao mountain range.
In winter, when you think of Sendai, you think of Serinabe. The crunchy texture is enjoyable, and the rich flavor of the seris spreads throughout your mouth. (Available for orders from 2 servings)
Very popular in Date no Kura's online shop. Fresh and delicious, the fatty offal known as Toro Hormone has a rich and deep flavor (Order for 2 servings or more)
This is a Junmai Ginjo unpasteurized sake made using the sake rice 'Sakemirai' developed by Takagi Sake Brewery in Yamagata Prefecture. It is a limited edition that marks the fourth release in 2026. It is crafted to have a juicy and smooth flavor using Ogawa yeast.
A unique limited sake brewed with great effort by all the brewers while their glasses fogged up. Please enjoy it this year without any pressure.
A refreshing and vibrant aroma reminiscent of muscat and melon. With a slight effervescence and a fresh, juicy taste despite its low alcohol content, this junmai sake is one that you won't tire of drinking.
A flagship model of Yamamoto, a famous sake from Akita. The aroma is intentionally subtle. Instead, a juicy acidity spreads in the mouth. The finish is sharp like a Japanese sword. A memorable bottle for staff member Chihaya.
Soft and beautifully rich flavors smile, smoothly going down the throat. This is a carefully crafted Daiginjo that fully extracts the potential of the sake rice Yamada Nishiki, cultivated under contract in Miyagi Prefecture.
Includes Kyuukanbai, and the other two types are at your discretion.
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Sensho Masamune, Miyakanbai, Hakurakusei
Same day 5,400 yen → 2,900 yen, available for about 3 days
Regular price 4,800 yen → 1,900 yen
Regular price 4,800 yen → 1,900 yen
Same day 4,800 yen → 1,900 yen
Regular price 4,800 yen → 1,900 yen
Regular price 5,400 yen → 2,100 yen
Same day 6,800 yen → 2,400 yen
Regular price 7,200 yen → 2,800 yen
Regular price 11,100 yen → 4,900 yen
Regular price 5,400 yen → 2,900 yen
Highball / Watered down / On the rocks
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