ワンコイン和ビストロ 街角Over-ground まちぐら
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Valoraciones
Reseñas
Carta
A luxurious course that includes the chef's signature dishes, which can be customized in various ways, and all-you-can-drink for 2 hours ★Please call us even if you cannot make a reservation online. Cancellation fee will be charged from the day the reservation is confirmed. 30 people or more may request a semi-stand-up dinner. All-you-can-drink sparkling wine with cash!
Weekdays from 10 people can charter a private party and bring their own food. +All-you-can-drink is available from +501 yen.
Adult potato salad finished with Gorgonzola cheese
We made pickles with everyone's favorite avocado.
When you eat it, the French flavor spreads in your mouth.
Shumai for shrimp lovers
Incredible impact! And delicious!
Signature dish!! What will you eat without trying this!?
A platter of two types of potatoes, fried chicken, and white fish fry! It's truly a festival.
Contains more than double the amount found at other places. Perfectly pairs with baguette!!
Crunchy chicken wrapped in a tortilla with white hair onion and sweet bean sauce, the most popular menu item among staff
The only vegetable dish in our restaurant. A must-order item.
There is no way it can be bad with sukiyaki sauce and egg yolk
Uni mayo as a substitute for tartar
Is this Italy?
Isn't it mentaiko that is spicy and crispy delicious? Then there's no choice but to order it.
This is definitely a reliable one, or rather, all of them are reliable.
Spicy pasta made with golden yuzu pepper, a flavor that cannot be achieved with store-bought green yuzu pepper.
Everyone says it's delicious.
My favorite. Someone said it tastes like an expensive restaurant.
It's delicious, isn't it?
Ice cream is definitely best with cow ◯ ice cream, right?
First, let's start with the standard
Japanese whiskey that is rising in price year by year
A soft yet powerful balanced flavor reminiscent of green apples. A wine that offers a combination of minerality and freshness, allowing you to enjoy a long finish. I wrote this casually. I apologize. However, it is used by high-end restaurants, so I trust the sommeliers there and have it in stock.
