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Japanese Cuisine Miyah
日本料理 みや
3.57
（2resultados）JPY 26.000JPY 46.000
Kaiseki
Tokorozawa-shi, Saitama, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 26.000JPY 46.000
Horario de apertura
domingo
12:00~15:00
(L.O.13:00)
Se aceptan reservas
18:00~22:00
(L.O.19:30)
Se aceptan reservas
lunes
Cerrado
martes
17:30~22:00
(L.O.19:30)
Se aceptan reservas
miércoles
17:30~22:00
(L.O.19:30)
Se aceptan reservas
jueves
18:00~22:00
(L.O.19:30)
Se aceptan reservas
viernes
17:30~22:00
(L.O.19:30)
Se aceptan reservas
sábado
12:00~15:00
(L.O.13:00)
Se aceptan reservas
18:00~22:00
(L.O.19:30)
Se aceptan reservas
Día festivo
12:00~15:00
(L.O.13:00)
Se aceptan reservas
18:00~22:00
(L.O.18:00)
Se aceptan reservas
Dirección
Estación más cercana
Estación de Tokorozawaa0.47 km
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas・ (VISA, Master, JCB, AMEX, Diners )・No se acepta dinero electrónico・Pago con código QR no disponible
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A Japanese restaurant where you can savor luxurious seasonal ingredients
Located in Tokorozawa, this Japanese restaurant offers dishes made with luxurious seasonal ingredients. You can truly enjoy cuisine crafted from the highest quality ingredients. From the exquisite matsutake mushrooms to other luxurious offerings, you will experience a sensory delight that captivates all five senses.
Puntos destacados
Valoraciones
3.57（2resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.64(2 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Food
Drink
Food
Menús
[Fine cuisine] 16 dishes using the finest spring ingredients such as albacore bamboo shoots, clams, natural sea bream, throat black, lobsters, hairy crabs, clouds, etc.
For detailed menu, please see "Cuisine".
JPY 36.900
Dishes made with the finest spring ingredients such as white bamboo shoots, clams, wild sea bream, blackthroat seaperch, spiny lobster, hairy crab, and sea urchin
April - High-quality dishes for 36,900 yen (16 dishes in total) You can enjoy a variety of dishes in small quantities. The menu is just a guide. Depending on the ingredients, it may change without notice on the day. Please understand this in advance.
Kuchitori
White bamboo shoots from Yamashiro, Kyoto
Precio de mercado (consultar)
Fried food
Kashima's large hamaguri and homemade karasumi
Precio de mercado (consultar)
Appetizer
Yellowtail and spring vegetables with egg vinegar
Precio de mercado (consultar)
Bowl
Bowl of scallop sashimi
Precio de mercado (consultar)
Sashimi
Natural sea bream from Seki and red clams from Suzu
Precio de mercado (consultar)
Sashimi 2
Seared golden eye snapper in good condition
Precio de mercado (consultar)
Seasonal Dish
Stone-grilled firefly squid from Toyama Bay
Precio de mercado (consultar)
Grilled Dish 1
Grilled young shoots of white bamboo shoots from Yamashiro, Kyoto
Precio de mercado (consultar)
Charcoal-grilled sushi roll
Rolled in seaweed with charcoal-grilled blackthroat seaperch
Precio de mercado (consultar)
Charcoal Grilled
Charcoal grilled eel, wasabi, salt, vinegar citrus
Precio de mercado (consultar)
Japanese Black cattle
Shabu-shabu of Omi beef and Sansho pepper
Precio de mercado (consultar)
Vinegared Dish
Jelly of Hokkaido hairy crab, sea bream with sea urchin, and vinegar citrus
Precio de mercado (consultar)
Strong Dish
Charcoal-grilled Ise Ebi from Ohara, Chiba
Precio de mercado (consultar)
Meal 1
Grilled eel and rice in one bite
Precio de mercado (consultar)
Meal 2
Charcoal-grilled natural sea bream and cherry shrimp mixed rice using pesticide-free rice from Ishikawa Prefecture's terraced fields
Precio de mercado (consultar)
Dessert
Yuzu sorbet, cream cheese
Precio de mercado (consultar)
Domestic Matsutake Special from October to November 7 - Luxurious Cuisine 55,900 yen
We use a generous amount of Matsutake mushrooms directly sourced from Matsutake picking experts in Hokkaido, Iwate, Nagano, Okayama, and other regions. The contents will change daily based on the day's procurement of seasonal ingredients. Thank you for your understanding.
Matsutake Grilled with Charcoal, Rice Steamed, Uni from Yura
Precio de mercado (consultar)
Matsutake Mushroom Fry with Wasabi Tartare and Caviar
Precio de mercado (consultar)
Matsutake Mushroom Dobin Mushi
Precio de mercado (consultar)
Assorted Platter Made with Ingredients of the Day
Precio de mercado (consultar)
Hairy Crab of Funka Bay
Precio de mercado (consultar)
New Ikura Soy Sauce Marinade
Precio de mercado (consultar)
Grilled Eel with Crispy Skin
Precio de mercado (consultar)
Matsutake Grilled over Charcoal
Precio de mercado (consultar)
Grilled Nodoguro
Precio de mercado (consultar)
Abalone Somen
Precio de mercado (consultar)
Wagyu and Matsutake Shabu-Shabu
Precio de mercado (consultar)
Takeout Matsutake Mushroom Rice
Precio de mercado (consultar)
Grilled Sanma Rice
Precio de mercado (consultar)
Kuzumochi with Coconut Milk and Nagano Purple Grapes
Precio de mercado (consultar)
Menús
[Fine cuisine] 16 dishes using the finest spring ingredients such as albacore bamboo shoots, clams, natural sea bream, throat black, lobsters, hairy crabs, clouds, etc.
For detailed menu, please see "Cuisine".
JPY 36.900
Drink
We have various options available depending on the season.
Popular New Regime
Always available.
Precio de mercado (consultar)
14th Generation
Always available
Precio de mercado (consultar)
Various
We have prepared
Precio de mercado (consultar)
Luxury Cuisine from January to the End of February - 55,900 Yen
The content will change daily based on the ingredients available that day, as we use seasonal ingredients. Thank you for your understanding.
Matsuba crab, shrimp, and sea urchin in Tosa vinegar jelly
Precio de mercado (consultar)
Natural Tiger Pufferfish Grilled over Charcoal
Precio de mercado (consultar)
Deep-fried pufferfish
Precio de mercado (consultar)
Natural Tiger Pufferfish Sashimi with Monkfish Liver and Homemade Ponzu Sauce
Precio de mercado (consultar)
Freshly Made Charcoal Grilled Soup
Precio de mercado (consultar)
Charcoal-grilled eel with crispy skin
Precio de mercado (consultar)
Supreme Sea Urchin Sushi Wrapped in Seaweed
Precio de mercado (consultar)
White Sweetfish Grilled with Saikyo Miso
Precio de mercado (consultar)
Natural Tiger Pufferfish Shirako Grilled over Charcoal
Precio de mercado (consultar)
Grilled Matsuba Crab Shabu-Shabu
Precio de mercado (consultar)
Selected Wagyu Charcoal Grilled with Truffle
Precio de mercado (consultar)
Grilled Crab Miso of Matsuba Crab
Precio de mercado (consultar)
Organic Rice from the Terraced Fields of Hakusan, Ishikawa Prefecture
Precio de mercado (consultar)
Organic Rice from the Terraced Fields of Hakusan, Ishikawa Prefecture
Precio de mercado (consultar)
Seasonal Dessert
Precio de mercado (consultar)
Información básica
Nombre del restaurante
Japanese Cuisine Miyah
Inglés
Japanese Cuisine Miyah
Japonés
日本料理 みや
Coreano
니혼요리 미야
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Tokorozawaa0.47 km
Horario de apertura
domingo
12:00~15:00
(L.O.13:00)
Se aceptan reservas
18:00~22:00
(L.O.19:30)
Se aceptan reservas
lunes
Cerrado
martes
17:30~22:00
(L.O.19:30)
Se aceptan reservas
miércoles
17:30~22:00
(L.O.19:30)
Se aceptan reservas
jueves
18:00~22:00
(L.O.19:30)
Se aceptan reservas
viernes
17:30~22:00
(L.O.19:30)
Se aceptan reservas
sábado
12:00~15:00
(L.O.13:00)
Se aceptan reservas
18:00~22:00
(L.O.19:30)
Se aceptan reservas
Día festivo
12:00~15:00
(L.O.13:00)
Se aceptan reservas
18:00~22:00
(L.O.18:00)
Se aceptan reservas
Presupuesto
JPY 26.000JPY 46.000
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas・ (VISA, Master, JCB, AMEX, Diners )・No se acepta dinero electrónico・Pago con código QR no disponible
Comodidades
Aparcamiento
Ninguno
Tabaco
Prohibido fumar
Día de apertura
10 de octubre de 2002
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