es ROOFTOP GARDEN BAGUS NAKASU
3.06
（0resultados）JPY 7.000
Tavern
Fukuoka-shi Hakata-ku, Fukuoka, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 7.000
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay y au PAGAR)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
También es posible hacer reservas en restaurantes del mismo grupo
An elegant dining experience with a breathtaking view
es ROOFTOP GARDEN BAGUS NAKASU is a dining bar that boasts terrace seating with a stunning view of Fukuoka's beautiful nightscape. The refined cuisine and attentive staff provide guests with a wonderful experience. Enjoy a special moment in a comfortable atmosphere.
Puntos destacados
Valoraciones
3.06（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Food
Menús
Not specified (seat reservation only)
JPY 0
Appetizer cool
Guacamole Mexican Dip with Shrimp and Avocado
JPY 980
Hakata Jidori Chicken White Liver and Walnut Pate with Baguette
JPY 1,000
Ham and Serrano Ham Mousse with Essence of Spanish Earth
JPY 1,200
Grilled Caprese with Kachokabaro and Jamon Serrano, Fruit Tomatoes
JPY 1,250
Hokkaido Scallop and Octopus, Sweet Shrimp Ceviche with Lime Vinaigrette
JPY 1,400
Bagna Cauda in Bouquet Style
JPY 1,500
Kombu-pressed Trout and Salmon Carpaccio with Instant Smoked Dome
JPY 1,650
Appetizer Hot
Fried Potatoes with Black Truffle Aroma
JPY 800
Spicy Fried Chicken
JPY 990
Herb Butter Roasted Escargot
JPY 1,100
Turkish-style Moussaka Baked with Minced Meat, Eggplant, and Potatoes
JPY 1,200
Soft Shell Crab - Poo Pad Pong Curry
JPY 1,200
Three Types of Singapore Paper Chicken
JPY 1,250
Ethnic Shrimp and Squid Ajillo
JPY 1,380
Itojima Mibuta Pork Belly Confit with 2 Types of Mustard and Pickles
JPY 1,380
Salad
The Caesar Salad
JPY 1,000
Robert Cobb Salad Loved by Celebrities
A salad based on a hearty meal. We also accept size customization according to your request.
JPY 1,400
Seasonal Vegetable Bapul - Warm Vegetable Sauce with Sesamin
JPY 1,650
Quinoa and Roast Chicken, Cubed Fruit and Vegetable Herb Salad with Yogurt Sauce
JPY 1,800
Soup
Clam Soup with Sansho Pepper
JPY 880
Black Truffle Potage
JPY 990
Appetizer platter
Assorted Plate of Prosciutto and 4 Types of Salami
JPY 1,350
Assorted 4 Types of Selected Cheeses
JPY 1,350
Seasonal Appetizer Assortment
JPY 1,600
Grilled Fresh Salsiccia and Chorizo
JPY 1,600
Seafood Luxury Platter
We serve seasonal seafood on a luxurious platter. It is presented with dry ice for a glamorous appetizer.
JPY 2,200
Wine Lovers - Assorted Pate Platter with Baguette
JPY 3,600
Main share
Trout Salmon Meuniere with Roquefort Potato and Paprika Sauce
JPY 2,000
Cherry Valley Duck Breast Low Temperature Cooking [Sakura] Instant Smoke Roast
JPY 2,200
Roasted Ezo Venison with Sichuan Peppercorn Sauce from Nemuro
JPY 2,600
Pan-seared beef fillet with the aroma of truffles in a Portuguese wine sauce
JPY 2,600
Grilled Persian Lamb with Herbs - Infused with the Aroma of Rosemary
JPY 2,800
Domestic Beef Lava Steak with Hennessy Aroma
We will prepare domestic beef upon order. The finishing touch with brandy aroma will be done in front of the customer!
JPY 3,300
DIM SAM
Pork Shumai
JPY 800
Shrimp dumplings
JPY 800
Xiaolongbao
JPY 990
Shark fin dumplings
JPY 1,100
DIM SUM Assortment
JPY 2,200
Ricebowl
Stir-fried Rice with Ground Pork and Aromatic Vegetables Gapa
JPY 1,050
Green Curry
JPY 1,100
Noodle
Singapore Laksa
JPY 1,200
Dan Dan Noodles
JPY 1,250
Clams and mussels with lemon salt Vongole Bianco
JPY 1,350
Oriental Bolognese with Fragrant Cumin-flavored Domestic Beef
JPY 1,450
Black Truffle Carbonara
JPY 1,800
Desserts
Coconut Pudding with Strawberries and Black Tapioca
JPY 660
Chocolate Brulee
JPY 800
Freshly Baked Apple Pie with Coconut Ice Cream
JPY 1,100
Pancakes with Chiffon Style and Fresh Fruits
JPY 1,250
Fruit Assortment Ice Smoke Platter
JPY 2,200
Menús
Not specified (seat reservation only)
JPY 0
Cool Appetizer
Guacamole Mexican Dip with Shrimp and Avocado
JPY 990
Hakata Jidori White Liver and Walnut Pâté with Baguette
JPY 1,050
Mousse of Jamón Serrano with the Essence of the Spanish Earth
JPY 1,200
Grilled Caciocavallo and Jamón Serrano, Caprese with Fruit Tomatoes
JPY 1,400
Hokkaido Scallops, Octopus, and Oboro Shrimp Ceviche with Lime Vinaigrette
JPY 1,400
Bouquet-style Bagna Cauda
JPY 1,550
Kombu-Dried Trout Salmon Carpaccio Instant Smoked Dome
JPY 1,800
Appetizer Hot
Black Truffle Scented French Fries
JPY 880
Spicy Fried Chicken
JPY 990
Herb Butter Roasted Escargot
JPY 1,100
Turkish-style Moussaka with Ground Meat, Eggplant, and Potatoes Baked in the Oven
JPY 1,200
Soft Shell Crab with Poo Pad Pong Curry
JPY 1,200
Three Types of Singapore Paper Chicken - Paper Wrapped Chicken
JPY 1,250
Shrimp and Squid Ethnic Ajillo
JPY 1,450
Itojima Beautiful Pork Belly Confit with Two Types of Mustard and Pickles
JPY 1,380
Salad
The Caesar Salad
JPY 1,100
Robert Cobb Salad Loved by Celebrities
This is a hearty, meal-based salad. We can also accommodate size changes according to your requests.
JPY 1,450
Seasonal Vegetable Vapore - Warm Vegetable Sauce with Sesamin
JPY 1,650
Quinoa and Roasted Chicken, Cubed Fruit and Vegetable Herb Salad with Yogurt Sauce
JPY 1,800
Soup
Spicy Clam Soup
JPY 880
Black Truffle Potage
JPY 990
Appetizer platter
Assorted Fresh Ham and 4 Types of Salami
JPY 1,400
Selection of 4 Premium Cheeses
JPY 1,400
Seasonal Appetizer Platter
JPY 1,600
Grilled Fresh Sausage and Chorizo
JPY 1,800
Seafood Luxury Platter
Seasonal seafood is beautifully arranged in a luxurious bowl. It serves as a stunning appetizer with a dramatic presentation using dry ice.
JPY 2,200
Wine Lovers - Assorted Pâté with Three Types Served with Baguette
JPY 3,600
Main share
Trout salmon meunière with Roquefort potatoes and paprika sauce
JPY 2,000
Cherry Valley Duck Breast Low Temperature Cooking [Sakura] Instant Smoke Roast
JPY 2,200
Roasted Ezo Venison Thigh from Nemuro with Sichuan Pepper Sauce
JPY 2,800
Pan-seared beef tenderloin with a sauce of Portuguese wine infused with the aroma of truffles
JPY 2,800
Grilled Lamb with Herbs - Accompanied by the Aroma of Rosemary
JPY 3,000
Domestic Beef Lava Steak with Hennessy Aroma
We will prepare domestic beef as soon as the order is placed. The finishing touch of infusing with brandy will be done in front of the customer!!
JPY 3,500
DIM SUM
Pork Shumai
JPY 880
Shrimp Dumplings
JPY 880
Soup Dumpling
JPY 1,020
Shark Fin Dumplings
JPY 1,200
DIM SUM Assortment
JPY 2,300
Ricebowl
Stir-fried Rice with Ground Pork and Aromatic Vegetables - Gapao
JPY 1,150
Green Curry
JPY 1,200
Noodle
Singapore Laksa
JPY 1,300
Dan Dan Noodles
JPY 1,350
Vongole Bianco with Clams and Mussels Dressed in Lemon Salt
JPY 1,350
Oriental Bolognese with Domestic Beef and Cumin Aroma
JPY 1,450
Black Truffle Carbonara
JPY 1,800
Desserts
Coconut Pudding with Strawberry and Black Tapioca
JPY 680
Chocolate Brûlée
JPY 850
Freshly Baked Apple Pie with Coconut Ice Cream
JPY 1,150
Chiffon-style pancakes with fresh fruits
JPY 1,250
Fruit Platter with Ice Smoke
JPY 2,500
Información básica
Nombre del restaurante
es ROOFTOP GARDEN BAGUS NAKASU
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
17:00~27:00
(L.O.26:30)
Se aceptan reservas
lunes
17:00~29:00
(L.O.28:30)
Se aceptan reservas
martes
17:00~29:00
(L.O.28:30)
Se aceptan reservas
miércoles
17:00~29:00
(L.O.28:30)
Se aceptan reservas
jueves
17:00~29:00
(L.O.28:30)
Se aceptan reservas
viernes
17:00~29:00
(L.O.28:30)
Se aceptan reservas
sábado
17:00~29:00
(L.O.28:30)
Se aceptan reservas
Día festivo
17:00~27:00
(L.O.26:30)
Se aceptan reservas
Presupuesto
JPY 7.000
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay y au PAGAR)
Comodidades
Aparcamiento
Ninguno
Tabaco
Permitido fumar
Día de apertura
20 de noviembre de 2014
Restaurante del mismo grupo
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