Dai Kōen Komiyahonten

Name: Dai Kōen Komiyahonten
Telephone: +81426421129
Price range: JPY 8.000
Rating: 3.69

大幸園小宮本店 / Daikoen Komiya Honten

3.69

（11resultados）

JPY 8.000

Yakiniku

Hachioji-shi, Tokyo, Japan

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 8.000

Horario de apertura

domingo

17:00~22:30

(L.O.22:00)

Se aceptan reservas

lunes

17:30~22:30

(L.O.22:00)

Se aceptan reservas

martes

17:30~22:30

(L.O.22:00)

Se aceptan reservas

miércoles

Cerrado

jueves

17:30~22:30

(L.O.22:00)

Se aceptan reservas

viernes

17:30~23:00

(L.O.22:30)

Se aceptan reservas

sábado

17:30~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Komiyaa0.44 km

Tipo de asiento

Mesa

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

Accesible para sillas de ruedas

No hay Wifi

Enchufes disponibles

Métodos de pago

Pago con código QR disponible(PayPay)

Servicio de gestión de reservas no disponible

Solicitud para reanudar el servicio de gestión de reservas actual: 10 elementos

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Reserva directaLlamar por teléfono

Era un popular restaurante querido por los locales que ofrecía carne de res japonesa de alta calidad, seleccionada con un ojo experto, pero se convirtió en un restaurante ultra famoso tras ser presentado en 'Gourmet Solitario'. Se puede disfrutar de carne con un hermoso marmoleo a precios asequibles. Es necesario tener cuidado, ya que la popular carne en cortes gruesos puede agotarse.

Valoraciones

3.69（11resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.78(5 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

Eat2much

@Eat2much

Japón

2020年3月26日

4.0

Hora de la visita: 6/2019 Noche

Precio por persona: JPY 8.000

I visited in March and enjoyed it so much that I decided to make a second visit already. The menu does not have any super-rare parts, but rather the usual menu items such as ribs, halami, tongue, liver, and loin, all of which are very tasty. The restaurant recommends ordering all the meats at once first, so I considered what to order and the order in which to eat them while riding the train, referring to my post from my last visit and other people's posts. Top Tongue Salt Grilled liver (again, I don't remember grilling much this time) Top Harami Special fillet Medium loin Other dishes were kimchi, rice, wakame seaweed soup, and choregi salad. The special fillet in particular is a must-try. It is served as a chunk of meat, and before eating, it is chopped into bite-size pieces with scissors. The center part, grilled to medium rare, is certified as "My Best of Tender and Juicy". The outer portion is cooked to medium well-done, the excess moisture is removed and the flavor of the meat is too intense. And since they were out of the top loin this time, I ordered the medium loin, which was "The lean meat" and refreshed my mouth that had been a little greasy from eating the harami and fillet, and finished the meal. Please refer to the previous post for the top tongue salt and top halami, and the Daikoen Tachikawa restaurant post for the liver yaki. The side dishes are also very good, so I recommend visiting the restaurant with about 4 people (but don't fight with them, as each plate contains 5 pieces of meat).

遠間新一

, otras 1 personas

Eat2much

@Eat2much

Japón

2020年3月26日

3.5

Hora de la visita: 3/2019 Noche

Precio por persona: JPY 8.000

A yakiniku restaurant highly praised by Goro Inokashira of Gourmet of Solitude and Foreign Deb's Hasshi. . Less than a 10-minute walk from Komiya Station on the Hachiko Line, which I had never even heard of before learning of this restaurant. . I had the following dishes that day: top tan shio, top harami, top loin, kalbi, and mixed hormone. The liver salt, which I had at Tachikawa's Daikoen and enjoyed very much, was not available for my companion, but the lineup was still more than enough for us. The menu was still more than enough. Especially the loin was even better with raw egg in it, like Goro Inokashira! . The bill was about 7,000 yen per person.

u6483286790

, otras 1 personas

にくぽけ

@nikupoke0926

Japón

2021年3月17日

Daikoen Komiya Honten in Hachioji (Komiya) ③. Food log 3.69 Budget: ~8,000 yen ▼Tokujo Harami: 3,500 yen (1st-3rd piece) A towering wall of meat. As you can see in the video, it's insanely tender 😭💗. Pricey but a must try for those who love Halami: ！！！！ ▼Top Harami: 1,900 yen (4th piece) Even the top halami has this presence 🥺✨. You can feel the strong flavor and if you chew and swallow it, you'll have a lingering feeling of happiness 🎶. A popular restaurant featured in season 4 of Gourmet of Solitude 🍖. If you go by train, you can take a cab from Komiya station or Hino station ✨. It is preferable to go by car since there is a parking lot 🚗 ³₃ Reservations seem to be relatively easy to get due to the location? I can get there even a week in advance or something if the timing is right👍💕. It's far from the city center but the meat quality is pretty good and the price is reasonable 💯. I would like to go back to this restaurant 🥺❤️ ☼☼ *-----*☼*-----*☼*-----*☼* Access: cab or car from Komiya or Hino station Closed: Wednesday Seats: 23 (tables and tatami rooms) Reservations:Reservations are required on weekends. Occasions: Friends, Family Recommendations: Lebabutsu Yaki, Thick-sliced Series Note: Cards and electronic money are not accepted *☼☼ *-----*☼*-----*☼*-----*☼*

にくぽけ

@nikupoke0926

Japón

2020年12月6日

Daikoen Komiya Honten in Hachioji (Komiya) ①. Food log 3.68 Budget: about 8,000 yen Lebabutsu-yaki (grilled pork cutlet): 1,300 yen Just because it's named "butsu"... look at this thick slice 👀‼️ The visual is like yokan jelly with the corners shaped like a pinch of tension. It's too beautiful 🥺I can look at it for as long as I want. Moderately cooked and served with your favorite sesame oil❤️ Prickly texture, fresh with no smell ✨. Top tongue salt 1,800 yen I wanted to try the special thick slice of tongue, but it was sold out... I had to reserve it for later... 😂. But the top tan shio was just as thick and juicy, and the more you chewed, the more the flavor of the meat filled your mouth 💕. I'll turn it over when the meat starts to sweat on the surface. LOL! Delicious with a crispy texture 🤤. This popular restaurant was featured in the season 4 episode of Gourmet of Solitude 🍖. The atmosphere of the restaurant is a small tatami room. Many people come with family or friends. I think it's not suitable for a date. 🙅🏻 If you go by train, you can take a cab from Komiya station or Hino station✨. I think it is preferable to go by car since there is a parking lot 🚗 ³₃. Due to the location, reservations seem to be relatively easy to get? I can get there even a week in advance or something if the timing is right👍💕. It's far from the city center but the meat quality is pretty good and the price is reasonable 💯. I would like to go back to this restaurant 🥺❤️

遠間新一

田中【お酒大好き】

@tanakak73894

Japón

2019年11月8日

4.6

Daikoen @ Hachioji Komiya This is my first time to visit the main restaurant here. It was the best... I was so excited that I forgot to take a picture of it, but the hormones were huge and delicious. The best liver with sharp corners is a must try! The best of the popular yakiniku restaurants.

u6483286790

, otras 1 personas

にくぽけ

@nikupoke0926

Japón

2021年3月13日

Daikoen Komiya Honten in Hachioji (Komiya) ①. Food log 3.69 Budget: about 8,000 yen Lebabutsu Yaki (Baked pork cutlet): 1,300 yen The name "butu" means "pork cutlet" in Japanese... Look at this thick slice 👀‼️ The visual is like yokan jelly, with its corners shaped like pins and needles. Moderately cooked and served with the usual sesame oil 👀❤️ Prickly texture, fresh without any smell ✨. A popular restaurant featured in Season 4 of Gourmet of Solitude 🍖. If you go by train, you can take a cab from Komiya station or Hino station✨. It is preferable to go by car since there is a parking lot 🚗 ³₃ Reservations seem to be relatively easy to get due to the location? I can get there even a week in advance or something if the timing is right👍💕. It's far from the city center but the meat quality is pretty good and the price is reasonable 💯. I would like to go back to this restaurant 🥺❤️ ☼☼ *-----*☼*-----*☼*-----*☼* Access: cab or car from Komiya or Hino station Closed: Wednesday Seats: 23 (tables and tatami rooms) Reservations:Reservations are required on weekends. Occasions: Friends, Family Recommendations: Lebabutsu Yaki, Thick-sliced Series Note: Cards and electronic money are not accepted *☼☼ *-----*☼*-----*☼*-----*☼*

遠間新一

Fotos

Carta

Food

Drink

Menús

To be chosen on the day

JPY 0

Cuisine

Kalbi

JPY 1,485

Roast

JPY 1,485

Harami

JPY 1,485

Tan

JPY 1,485

Fin

JPY 1,650

Upper Fin (Hirakarubi)

JPY 2,200

Beef Tongue

JPY 2,530

Upper Harami

JPY 2,530

Medium Loin

JPY 2,200

Upper Sirloin

JPY 2,750

Thick Cut

Special Premium Kalbi

JPY 3,850

Special Tenderloin

JPY 4,950

Special Selection Beef Tongue

JPY 4,950

Internal Organs

Upper Mino

JPY 1,100

Hormone

JPY 990

Giarra

JPY 880

Hatsu

JPY 880

Hachinosu

JPY 990

Grilled Liver

JPY 1,100

Senmai

JPY 880

Hormone Mix

JPY 1,815

First Class

Kimchi

JPY 550

Kaktugi

JPY 550

Oikimchi

JPY 550

Three Types of Kimchi

JPY 1,100

Namul

JPY 770

Pork Trotters

JPY 770

Chanja

JPY 550

Salad

Choregi Salad

JPY 720

Sanchu

JPY 660

Radish Salad

JPY 720

Rice

Large serving +170 yen

Yukgaejang Soup

JPY 1,100

Komutankuppa

JPY 1,450

Rice

JPY 385

Soup

Yukgaejang Soup

JPY 880

Korean Beef Soup

JPY 1,210

Wakame Soup

JPY 550

Egg Soup

JPY 550

Beverage

Draft Beer (The Premium Malt's)

JPY 720

Bottle Beer (The Premium Malt's)

JPY 770

Non-Alcoholic Beer Taste Beverage

(All-Free)

JPY 440

Fresh Grapefruit High

JPY 660

Raw Lemon High

JPY 610

Pickled Green Plum Highball

JPY 610

Lemon High

JPY 550

Oolong Highball

JPY 550

Matcha High

JPY 550

Shochu (water, hot water, or soda mixed)

JPY 495

Kaku Highball

JPY 550

Emerald Gin Soda

JPY 550

Emerald Plum Soda

JPY 605

Emerald Jinbushukan Split

JPY 605

Tiger Makgeolli

JPY 2,750

Black Bean Makgeolli

・Glass…550 yen・Bottle…2,200 yen

Precio de mercado (consultar)

One cup of sake

JPY 660

Bitter AO Highball

JPY 770

Chita Highball

JPY 990

Yamazaki Highball

JPY 1,100

Hakushu Highball

JPY 1,100

Hibiki Highball

JPY 1,320

Yamazaki 12 Year Highball

JPY 2,200

Hakushu 12 Year Highball

JPY 2,200

Soft Drink

Cola

JPY 275

Pop Melon Soda

JPY 275

Orange Juice

JPY 275

CC Lemon

JPY 275

Oolong tea

JPY 275

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Dai Kōen Komiyahonten

Inglés

Daikoen Komiya Honten

Japonés

大幸園小宮本店

Coreano

다이코엔 코미야본점

Chino simplificado

大幸园

Chino tradicional (Taiwán)

大幸園

Chino tradicional (Hong Kong)

大幸園

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Número de teléfono

+81 42-642-1129

Dirección

Estación más cercana

Estación de Komiyaa0.44 km

Horario de apertura

domingo

17:00~22:30

(L.O.22:00)

Se aceptan reservas

lunes

17:30~22:30

(L.O.22:00)

Se aceptan reservas

martes

17:30~22:30

(L.O.22:00)

Se aceptan reservas

miércoles

Cerrado

jueves

17:30~22:30

(L.O.22:00)

Se aceptan reservas

viernes

17:30~23:00

(L.O.22:30)

Se aceptan reservas

sábado

17:30~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 8.000

Tipo de asiento

Mesa

Métodos de pago

Pago con código QR disponible(PayPay)

Comodidades

Aparcamiento

Sí 11台分有

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Sí 車椅子で入店可

Wi-Fi

Ninguno

Enchufes

Sí

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

Desconocido

Sitio web

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