Daikouen Komiyahonten

Name: Daikouen Komiyahonten
Telephone: +81426421129
Price range: JPY 8.500
Rating: 3.69

大幸園小宮本店 / Daikoen Komiya Honten

3.69

（11risultati）

JPY 8.500

Yakiniku

Hachioji-shi, Tokyo, Japan

prenotazione

Non è disponibile il servizio di agente di prenotazione

Genere

budget

JPY 8.500

Orari di apertura

domenica

17:00~22:30

(L.O.22:00)

Prenotabile

lunedì

17:30~22:30

(L.O.22:00)

Prenotabile

martedì

17:30~22:30

(L.O.22:00)

Prenotabile

mercoledì

vacanza

giovedì

17:30~22:30

(L.O.22:00)

Prenotabile

venerdì

17:30~23:00

(L.O.22:30)

Prenotabile

sabato

17:30~23:00

(L.O.22:30)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

KomiyaStazione Da 0.44km

Tipo di posto

tavola

attrezzatura

Parcheggio disponibile

Washlet non disponibile

accessibilità

Nessun Wi-Fi

Alimentazione elettrica disponibile

metodo di pagamento

Pagamento tramite codice QR disponibile(PagaPaga)

Non è disponibile il servizio di agente di prenotazione

Richiesta di riprendere il servizio per la prenotazione attuale：10volte

In base alla esigenza dei clienti, negozieremo la riattivazione del servizio di agente di prenotazione. Vi preghiamo di fornire il più specifici possibile.

Prenotazione direttachiamare

Era un ristorante popolare amato dalla comunità, che offriva carne di manzo giapponese di alta qualità selezionata con cura, ma è diventato un ristorante super famoso dopo essere stato presentato in 'Solitudine Gourmet'. La carne con una meravigliosa marezzatura può essere gustata a prezzi convenienti. È necessario prestare attenzione poiché la carne spessa, molto richiesta, può esaurirsi.

valutazione

3.69（11risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.78(5risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

Eat2much

@Eat2much

Giappone

2020年3月26日

4.0

Ora della visita: 2019 anno6 mese notte

Prezzo a persona: JPY 8.000

I visited in March and enjoyed it so much that I decided to make a second visit already. The menu does not have any super-rare parts, but rather the usual menu items such as ribs, halami, tongue, liver, and loin, all of which are very tasty. The restaurant recommends ordering all the meats at once first, so I considered what to order and the order in which to eat them while riding the train, referring to my post from my last visit and other people's posts. Top Tongue Salt Grilled liver (again, I don't remember grilling much this time) Top Harami Special fillet Medium loin Other dishes were kimchi, rice, wakame seaweed soup, and choregi salad. The special fillet in particular is a must-try. It is served as a chunk of meat, and before eating, it is chopped into bite-size pieces with scissors. The center part, grilled to medium rare, is certified as "My Best of Tender and Juicy". The outer portion is cooked to medium well-done, the excess moisture is removed and the flavor of the meat is too intense. And since they were out of the top loin this time, I ordered the medium loin, which was "The lean meat" and refreshed my mouth that had been a little greasy from eating the harami and fillet, and finished the meal. Please refer to the previous post for the top tongue salt and top halami, and the Daikoen Tachikawa restaurant post for the liver yaki. The side dishes are also very good, so I recommend visiting the restaurant with about 4 people (but don't fight with them, as each plate contains 5 pieces of meat).

遠間新一

, altre1persona

Eat2much

@Eat2much

Giappone

2020年3月26日

3.5

Ora della visita: 2019 anno3 mese notte

Prezzo a persona: JPY 8.000

A yakiniku restaurant highly praised by Goro Inokashira of Gourmet of Solitude and Foreign Deb's Hasshi. . Less than a 10-minute walk from Komiya Station on the Hachiko Line, which I had never even heard of before learning of this restaurant. . I had the following dishes that day: top tan shio, top harami, top loin, kalbi, and mixed hormone. The liver salt, which I had at Tachikawa's Daikoen and enjoyed very much, was not available for my companion, but the lineup was still more than enough for us. The menu was still more than enough. Especially the loin was even better with raw egg in it, like Goro Inokashira! . The bill was about 7,000 yen per person.

u6483286790

, altre1persona

にくぽけ

@nikupoke0926

Giappone

2021年3月17日

Daikoen Komiya Honten in Hachioji (Komiya) ③. Food log 3.69 Budget: ~8,000 yen ▼Tokujo Harami: 3,500 yen (1st-3rd piece) A towering wall of meat. As you can see in the video, it's insanely tender 😭💗. Pricey but a must try for those who love Halami: ！！！！ ▼Top Harami: 1,900 yen (4th piece) Even the top halami has this presence 🥺✨. You can feel the strong flavor and if you chew and swallow it, you'll have a lingering feeling of happiness 🎶. A popular restaurant featured in season 4 of Gourmet of Solitude 🍖. If you go by train, you can take a cab from Komiya station or Hino station ✨. It is preferable to go by car since there is a parking lot 🚗 ³₃ Reservations seem to be relatively easy to get due to the location? I can get there even a week in advance or something if the timing is right👍💕. It's far from the city center but the meat quality is pretty good and the price is reasonable 💯. I would like to go back to this restaurant 🥺❤️ ☼☼ *-----*☼*-----*☼*-----*☼* Access: cab or car from Komiya or Hino station Closed: Wednesday Seats: 23 (tables and tatami rooms) Reservations:Reservations are required on weekends. Occasions: Friends, Family Recommendations: Lebabutsu Yaki, Thick-sliced Series Note: Cards and electronic money are not accepted *☼☼ *-----*☼*-----*☼*-----*☼*

にくぽけ

@nikupoke0926

Giappone

2020年12月6日

Daikoen Komiya Honten in Hachioji (Komiya) ①. Food log 3.68 Budget: about 8,000 yen Lebabutsu-yaki (grilled pork cutlet): 1,300 yen Just because it's named "butsu"... look at this thick slice 👀‼️ The visual is like yokan jelly with the corners shaped like a pinch of tension. It's too beautiful 🥺I can look at it for as long as I want. Moderately cooked and served with your favorite sesame oil❤️ Prickly texture, fresh with no smell ✨. Top tongue salt 1,800 yen I wanted to try the special thick slice of tongue, but it was sold out... I had to reserve it for later... 😂. But the top tan shio was just as thick and juicy, and the more you chewed, the more the flavor of the meat filled your mouth 💕. I'll turn it over when the meat starts to sweat on the surface. LOL! Delicious with a crispy texture 🤤. This popular restaurant was featured in the season 4 episode of Gourmet of Solitude 🍖. The atmosphere of the restaurant is a small tatami room. Many people come with family or friends. I think it's not suitable for a date. 🙅🏻 If you go by train, you can take a cab from Komiya station or Hino station✨. I think it is preferable to go by car since there is a parking lot 🚗 ³₃. Due to the location, reservations seem to be relatively easy to get? I can get there even a week in advance or something if the timing is right👍💕. It's far from the city center but the meat quality is pretty good and the price is reasonable 💯. I would like to go back to this restaurant 🥺❤️

遠間新一

田中【お酒大好き】

@tanakak73894

Giappone

2019年11月8日

4.6

Daikoen @ Hachioji Komiya This is my first time to visit the main restaurant here. It was the best... I was so excited that I forgot to take a picture of it, but the hormones were huge and delicious. The best liver with sharp corners is a must try! The best of the popular yakiniku restaurants.

u6483286790

, altre1persona

にくぽけ

@nikupoke0926

Giappone

2021年3月13日

Daikoen Komiya Honten in Hachioji (Komiya) ①. Food log 3.69 Budget: about 8,000 yen Lebabutsu Yaki (Baked pork cutlet): 1,300 yen The name "butu" means "pork cutlet" in Japanese... Look at this thick slice 👀‼️ The visual is like yokan jelly, with its corners shaped like pins and needles. Moderately cooked and served with the usual sesame oil 👀❤️ Prickly texture, fresh without any smell ✨. A popular restaurant featured in Season 4 of Gourmet of Solitude 🍖. If you go by train, you can take a cab from Komiya station or Hino station✨. It is preferable to go by car since there is a parking lot 🚗 ³₃ Reservations seem to be relatively easy to get due to the location? I can get there even a week in advance or something if the timing is right👍💕. It's far from the city center but the meat quality is pretty good and the price is reasonable 💯. I would like to go back to this restaurant 🥺❤️ ☼☼ *-----*☼*-----*☼*-----*☼* Access: cab or car from Komiya or Hino station Closed: Wednesday Seats: 23 (tables and tatami rooms) Reservations:Reservations are required on weekends. Occasions: Friends, Family Recommendations: Lebabutsu Yaki, Thick-sliced Series Note: Cards and electronic money are not accepted *☼☼ *-----*☼*-----*☼*-----*☼*

遠間新一

fotografia

Vedere altro

menù

Food

Drink

menù fisso

To be chosen on the day

JPY 0

Cuisine

Kalbi

JPY 1,485

Roast

JPY 1,485

Harami

JPY 1,485

Tan

JPY 1,485

Fin

JPY 1,650

Upper Fin (Hirakarubi)

JPY 2,200

Beef Tongue

JPY 2,530

Upper Harami

JPY 2,530

Medium Loin

JPY 2,200

Upper Sirloin

JPY 2,750

Thick Cut

Special Premium Kalbi

JPY 3,850

Special Tenderloin

JPY 4,950

Special Selection Beef Tongue

JPY 4,950

Internal Organs

Upper Mino

JPY 1,100

Hormone

JPY 990

Giarra

JPY 880

Hatsu

JPY 880

Hachinosu

JPY 990

Grilled Liver

JPY 1,100

Senmai

JPY 880

Hormone Mix

JPY 1,815

First Class

Kimchi

JPY 550

Kaktugi

JPY 550

Oikimchi

JPY 550

Three Types of Kimchi

JPY 1,100

Namul

JPY 770

Pork Trotters

JPY 770

Chanja

JPY 550

Salad

Choregi Salad

JPY 720

Sanchu

JPY 660

Radish Salad

JPY 720

Rice

Large serving +170 yen

Yukgaejang Soup

JPY 1,100

Komutankuppa

JPY 1,450

Rice

JPY 385

Soup

Yukgaejang Soup

JPY 880

Korean Beef Soup

JPY 1,210

Wakame Soup

JPY 550

Egg Soup

JPY 550

Beverage

Draft Beer (The Premium Malt's)

JPY 720

Bottle Beer (The Premium Malt's)

JPY 770

Non-Alcoholic Beer Taste Beverage

(All-Free)

JPY 440

Fresh Grapefruit High

JPY 660

Raw Lemon High

JPY 610

Pickled Green Plum Highball

JPY 610

Lemon High

JPY 550

Oolong Highball

JPY 550

Matcha High

JPY 550

Shochu (water, hot water, or soda mixed)

JPY 495

Kaku Highball

JPY 550

Emerald Gin Soda

JPY 550

Emerald Plum Soda

JPY 605

Emerald Jinbushukan Split

JPY 605

Tiger Makgeolli

JPY 2,750

Black Bean Makgeolli

・Glass…550 yen・Bottle…2,200 yen

Prezzo di mercato (si prega di informarsi)

One cup of sake

JPY 660

Bitter AO Highball

JPY 770

Chita Highball

JPY 990

Yamazaki Highball

JPY 1,100

Hakushu Highball

JPY 1,100

Hibiki Highball

JPY 1,320

Yamazaki 12 Year Highball

JPY 2,200

Hakushu 12 Year Highball

JPY 2,200

Soft Drink

Cola

JPY 275

Pop Melon Soda

JPY 275

Orange Juice

JPY 275

CC Lemon

JPY 275

Oolong tea

JPY 275

informazioni di base

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Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Daikouen Komiyahonten

Inglese

Daikoen Komiya Honten

giapponese

大幸園小宮本店

Lingua coreana

다이코엔 코미야본점

cinese semplificato

大幸园

Cinese tradizionale (Taiwan)

大幸園

Cinese tradizionale (Hong Kong)

大幸園

prenotazione

Non è disponibile il servizio di agente di prenotazione

Genere

numero di telefono

+81 42-642-1129

indirizzo

Stazione più vicina

KomiyaStazione Da 0.44km

Orari di apertura

domenica

17:00~22:30

(L.O.22:00)

Prenotabile

lunedì

17:30~22:30

(L.O.22:00)

Prenotabile

martedì

17:30~22:30

(L.O.22:00)

Prenotabile

mercoledì

vacanza

giovedì

17:30~22:30

(L.O.22:00)

Prenotabile

venerdì

17:30~23:00

(L.O.22:30)

Prenotabile

sabato

17:30~23:00

(L.O.22:30)

Prenotabile

giorno festivo

vacanza

budget

JPY 8.500

Tipo di posto

tavola

metodo di pagamento

Pagamento tramite codice QR disponibile(PagaPaga)

attrezzatura

parcheggio

può essere 11台分有

Washlet

nessuno

accessibilità

può essere 車椅子で入店可

Wi-Fi

nessuno

Alimentazione elettrica

può essere

tabacco

separare i fumatori dai non fumatori

Giorno di apertura

sconosciuto

sito

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