Dai Kōen Komiyahonten

Name: Dai Kōen Komiyahonten
Telephone: +81426421129
Price range: JPY 8 000
Rating: 3.69

大幸園小宮本店 / Daikoen Komiya Honten

3.69

（11avis）

JPY 8 000

Yakiniku

Hachioji-shi, Tokyo, Japan

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 8 000

Horaires d'ouverture

dimanche

17:00~22:30

(L.O.22:00)

Réservation possible

lundi

17:30~22:30

(L.O.22:00)

Réservation possible

mardi

17:30~22:30

(L.O.22:00)

Réservation possible

mercredi

Fermé

jeudi

17:30~22:30

(L.O.22:00)

Réservation possible

vendredi

17:30~23:00

(L.O.22:30)

Réservation possible

samedi

17:30~23:00

(L.O.22:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Komiyaà0.44 km

Type de place

Table

Équipements

Parking disponible

Pas de toilettes japonaises

Accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Prises électriques disponibles

Mode de paiement

Paiement par code QR disponible(PayPay)

Réservation par procuration impossible

Demande actuelle de reprise du service de réservation : 10 éléments

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Réservation directeTéléphoner

C'était un restaurant populaire apprécié des locaux, offrant du bœuf wagyu japonais de qualité grâce à un œil expert. Il a été présenté dans 'Solitary Gourmet' et est devenu un restaurant très célèbre. Vous pouvez déguster de la viande avec un magnifique marbrage à des prix abordables. Attention, la viande épaisse très prisée peut parfois être en rupture de stock.

Évaluation

3.69（11avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.78(5 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

Eat2much

@Eat2much

Japon

2020年3月26日

4.0

Heure de la visite: 6/2019 Soir

Prix par personne: JPY 8 000

I visited in March and enjoyed it so much that I decided to make a second visit already. The menu does not have any super-rare parts, but rather the usual menu items such as ribs, halami, tongue, liver, and loin, all of which are very tasty. The restaurant recommends ordering all the meats at once first, so I considered what to order and the order in which to eat them while riding the train, referring to my post from my last visit and other people's posts. Top Tongue Salt Grilled liver (again, I don't remember grilling much this time) Top Harami Special fillet Medium loin Other dishes were kimchi, rice, wakame seaweed soup, and choregi salad. The special fillet in particular is a must-try. It is served as a chunk of meat, and before eating, it is chopped into bite-size pieces with scissors. The center part, grilled to medium rare, is certified as "My Best of Tender and Juicy". The outer portion is cooked to medium well-done, the excess moisture is removed and the flavor of the meat is too intense. And since they were out of the top loin this time, I ordered the medium loin, which was "The lean meat" and refreshed my mouth that had been a little greasy from eating the harami and fillet, and finished the meal. Please refer to the previous post for the top tongue salt and top halami, and the Daikoen Tachikawa restaurant post for the liver yaki. The side dishes are also very good, so I recommend visiting the restaurant with about 4 people (but don't fight with them, as each plate contains 5 pieces of meat).

遠間新一

et 1 autres personnes

Eat2much

@Eat2much

Japon

2020年3月26日

3.5

Heure de la visite: 3/2019 Soir

Prix par personne: JPY 8 000

A yakiniku restaurant highly praised by Goro Inokashira of Gourmet of Solitude and Foreign Deb's Hasshi. . Less than a 10-minute walk from Komiya Station on the Hachiko Line, which I had never even heard of before learning of this restaurant. . I had the following dishes that day: top tan shio, top harami, top loin, kalbi, and mixed hormone. The liver salt, which I had at Tachikawa's Daikoen and enjoyed very much, was not available for my companion, but the lineup was still more than enough for us. The menu was still more than enough. Especially the loin was even better with raw egg in it, like Goro Inokashira! . The bill was about 7,000 yen per person.

u6483286790

et 1 autres personnes

にくぽけ

@nikupoke0926

Japon

2021年3月17日

Daikoen Komiya Honten in Hachioji (Komiya) ③. Food log 3.69 Budget: ~8,000 yen ▼Tokujo Harami: 3,500 yen (1st-3rd piece) A towering wall of meat. As you can see in the video, it's insanely tender 😭💗. Pricey but a must try for those who love Halami: ！！！！ ▼Top Harami: 1,900 yen (4th piece) Even the top halami has this presence 🥺✨. You can feel the strong flavor and if you chew and swallow it, you'll have a lingering feeling of happiness 🎶. A popular restaurant featured in season 4 of Gourmet of Solitude 🍖. If you go by train, you can take a cab from Komiya station or Hino station ✨. It is preferable to go by car since there is a parking lot 🚗 ³₃ Reservations seem to be relatively easy to get due to the location? I can get there even a week in advance or something if the timing is right👍💕. It's far from the city center but the meat quality is pretty good and the price is reasonable 💯. I would like to go back to this restaurant 🥺❤️ ☼☼ *-----*☼*-----*☼*-----*☼* Access: cab or car from Komiya or Hino station Closed: Wednesday Seats: 23 (tables and tatami rooms) Reservations:Reservations are required on weekends. Occasions: Friends, Family Recommendations: Lebabutsu Yaki, Thick-sliced Series Note: Cards and electronic money are not accepted *☼☼ *-----*☼*-----*☼*-----*☼*

にくぽけ

@nikupoke0926

Japon

2020年12月6日

Daikoen Komiya Honten in Hachioji (Komiya) ①. Food log 3.68 Budget: about 8,000 yen Lebabutsu-yaki (grilled pork cutlet): 1,300 yen Just because it's named "butsu"... look at this thick slice 👀‼️ The visual is like yokan jelly with the corners shaped like a pinch of tension. It's too beautiful 🥺I can look at it for as long as I want. Moderately cooked and served with your favorite sesame oil❤️ Prickly texture, fresh with no smell ✨. Top tongue salt 1,800 yen I wanted to try the special thick slice of tongue, but it was sold out... I had to reserve it for later... 😂. But the top tan shio was just as thick and juicy, and the more you chewed, the more the flavor of the meat filled your mouth 💕. I'll turn it over when the meat starts to sweat on the surface. LOL! Delicious with a crispy texture 🤤. This popular restaurant was featured in the season 4 episode of Gourmet of Solitude 🍖. The atmosphere of the restaurant is a small tatami room. Many people come with family or friends. I think it's not suitable for a date. 🙅🏻 If you go by train, you can take a cab from Komiya station or Hino station✨. I think it is preferable to go by car since there is a parking lot 🚗 ³₃. Due to the location, reservations seem to be relatively easy to get? I can get there even a week in advance or something if the timing is right👍💕. It's far from the city center but the meat quality is pretty good and the price is reasonable 💯. I would like to go back to this restaurant 🥺❤️

遠間新一

田中【お酒大好き】

@tanakak73894

Japon

2019年11月8日

4.6

Daikoen @ Hachioji Komiya This is my first time to visit the main restaurant here. It was the best... I was so excited that I forgot to take a picture of it, but the hormones were huge and delicious. The best liver with sharp corners is a must try! The best of the popular yakiniku restaurants.

u6483286790

et 1 autres personnes

にくぽけ

@nikupoke0926

Japon

2021年3月13日

Daikoen Komiya Honten in Hachioji (Komiya) ①. Food log 3.69 Budget: about 8,000 yen Lebabutsu Yaki (Baked pork cutlet): 1,300 yen The name "butu" means "pork cutlet" in Japanese... Look at this thick slice 👀‼️ The visual is like yokan jelly, with its corners shaped like pins and needles. Moderately cooked and served with the usual sesame oil 👀❤️ Prickly texture, fresh without any smell ✨. A popular restaurant featured in Season 4 of Gourmet of Solitude 🍖. If you go by train, you can take a cab from Komiya station or Hino station✨. It is preferable to go by car since there is a parking lot 🚗 ³₃ Reservations seem to be relatively easy to get due to the location? I can get there even a week in advance or something if the timing is right👍💕. It's far from the city center but the meat quality is pretty good and the price is reasonable 💯. I would like to go back to this restaurant 🥺❤️ ☼☼ *-----*☼*-----*☼*-----*☼* Access: cab or car from Komiya or Hino station Closed: Wednesday Seats: 23 (tables and tatami rooms) Reservations:Reservations are required on weekends. Occasions: Friends, Family Recommendations: Lebabutsu Yaki, Thick-sliced Series Note: Cards and electronic money are not accepted *☼☼ *-----*☼*-----*☼*-----*☼*

遠間新一

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Dai Kōen Komiyahonten

Anglais

Daikoen Komiya Honten

Japonais

大幸園小宮本店

Coréen

다이코엔 코미야본점

Chinois simplifié

大幸园

Chinois traditionnel (Taïwan)

大幸園

Chinois traditionnel (Hong Kong)

大幸園

Réservation

Réservation par procuration impossible

Genre

Numéro de téléphone

+81 42-642-1129

Adresse

Gare la plus proche

Gare de Komiyaà0.44 km

Horaires d'ouverture

dimanche

17:00~22:30

(L.O.22:00)

Réservation possible

lundi

17:30~22:30

(L.O.22:00)

Réservation possible

mardi

17:30~22:30

(L.O.22:00)

Réservation possible

mercredi

Fermé

jeudi

17:30~22:30

(L.O.22:00)

Réservation possible

vendredi

17:30~23:00

(L.O.22:30)

Réservation possible

samedi

17:30~23:00

(L.O.22:30)

Réservation possible

Jour férié

Fermé

Budget

JPY 8 000

Type de place

Table

Mode de paiement

Paiement par code QR disponible(PayPay)

Équipements

Parking

Oui 11台分有

Toilettes japonaises

Aucun

Accessible

Oui 車椅子で入店可

Wi-Fi

Aucun

Prise électrique

Oui

Tabac

Espaces fumeurs et non-fumeurs séparés

Date d’ouverture

Inconnu

Site

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