TATSU KICHI

This long-established eel restaurant, beloved in Kiryu for over 80 years, is also gaining popularity for its chicken over rice, which showcases the skills of eel preparation. The dish is coated in a rich, sweet and savory sauce that has been passed down through generations, and features carefully grilled domestic chicken thighs and eel, achieving a perfect balance of aroma and fluffy texture. Guests can enjoy variations in flavor with the addition of sansho pepper and extra sauce, making it a popular choice for both dine-in and takeout, with lines that never seem to end. This dish, harmonizing tradition with a playful spirit, captivates not only local patrons but also fans from afar.